CHEESE FOR ANTIPASTO RECIPES
CHEESE BALL ANTIPASTO RECIPE | RECIPES.NET
Enjoy a cheesy snack with this antipasto cheese ball that is filled with antipasto ingredients on the inside and coated with cheese for a satisfying snack.
Provided by Jennifer Griffin
Total Time 30 minutes
Prep Time 30 minutes
Yield 14
Number Of Ingredients 16
Steps:
- In a bowl, combine all the ingredients for the dip and mix until the ingredients are well combined.
- Place a piece of non-stick plastic wrap on a clean benchtop or work surface. Scoop the cream cheese mixture out onto the plastic wrap and completely cover with another piece of wrap.
- Use your hands to mold the cream cheese mixture into a ball.
- Carefully pick up the cheese ball with one hand and peel off the plastic wrap on the bottom of the ball with your other hand. Place the ball straight onto a serving plate.
- To decorate:
- Dry each olive and sun-dried tomato piece on a sheet of paper towel to soak up the oil before placing them on the cheese ball so they adhere better.
- Lightly press them into the cream cheese to ensure they stay on. Brush with some sun-dried tomato oil from the jar.
- Serve with crackers of your choice, salami, and prosciutto slices rolled up.
Nutrition Facts : CarbohydrateContent 7.31g, CholesterolContent 81.10mg, FatContent 25.12g, FiberContent 1.46g, ProteinContent 11.50g, SaturatedFatContent 11.90g, ServingSize 14.00 , SodiumContent 1,013.08mg, SugarContent 0.00, UnsaturatedFatContent 8.64g
ITALIAN ANTIPASTO GRILLED CHEESE - MRFOOD.COM
Think a grilled cheese sandwich is just for the kids? Think again! This Italian-Antipasto Grilled Cheese sandwich has all the tastes of your favorite Italian restaurant-style salad, in a warm, melty sandwich. What gives it the added flavor are some roasted red peppers, and a few slices of salami. It'll take your grilled cheese sandwich from kids-only to 5-star gourmet ready!
Categories Sandwiches
Number Of Ingredients 7
Steps:
- Place 4 bread slices on work surface. Evenly layer each slice with provolone cheese, red pepper strips, and salami. Sprinkle with garlic powder and oregano. Place remaining bread on top and brush both sides of sandwiches with olive oil.
- In a large skillet or a griddle over medium heat, cook sandwiches in batches until golden on both sides and cheese is melted.
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