TOFFE ICE CREAM RECIPES

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TOFFEE CRUNCH ICE CREAM RECIPE: HOW TO MAKE IT



Toffee Crunch Ice Cream Recipe: How to Make It image

I grew up on a farm where we had fresh eggs, milk and cream, so we often made homemade ice cream. Many years later, I'm back on a small farm where we have fresh eggs and I'm making ice cream again.

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 25 minutes

Cook Time 20 minutes

Yield 6 servings (3 cups).

Number Of Ingredients 10

1 egg, lightly beaten
2/3 cup sugar
Dash salt
1 cup milk
3 ounces German sweet chocolate, melted and cooled
2/3 cup heavy whipping cream
2 tablespoons strong brewed coffee
3/4 teaspoon vanilla extract
2 Heath candy bar (1.4 ounces each), crushed
1/3 cup chopped pecans

Steps:

  • In a saucepan, combine the egg, sugar and salt. Gradually add milk. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat. Whisk in chocolate, then add cream, coffee and vanilla. Refrigerate for at least 2 hours., Fold in candy and nuts. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the freezer for 2-4 hours before serving.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

ULTIMATE TOFFEE ICE CREAM CAKE RECIPE | ALLRECIPES



Ultimate Toffee Ice Cream Cake Recipe | Allrecipes image

Ice cream + chocolate chip cookies + toffee = happiness. I invented this concoction based on my intuition. I simply use store-bought cookie dough for ease.

Provided by bridge

Categories     Desserts    Frozen Dessert Recipes    Ice Cream Cake Recipes

Total Time 1 hours 0 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 1 9x13-inch baking pan

Number Of Ingredients 4

1 (16.5 ounce) package chocolate chip cookie dough (such as Pillsbury®)
½ gallon ice cream, softened
1 (8 ounce) package English toffee bits (such as Heath® Bits 'O Brickle™)
½ cup chocolate shell topping (such as Magic Shell®), or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Slice cookie dough and arrange in the bottom of a 9x13-inch baking pan to make crust.
  • Bake cookie crust in the preheated oven until golden brown, 10 to 14 minutes. Remove from oven and allow to cool, about 30 minutes.
  • Spread ice cream over cookie crust. Sprinkle half of the toffee bits over the ice cream. Cover with a layer of chocolate shell topping. Sprinkle remaining toffee bits over the topping before it sets.

Nutrition Facts : Calories 440.7 calories, CarbohydrateContent 52 g, CholesterolContent 50.5 mg, FatContent 24.7 g, FiberContent 1.6 g, ProteinContent 5.1 g, SaturatedFatContent 12 g, SodiumContent 173.3 mg, SugarContent 24 g

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