SLOW COOKER CHOCOLATE PEANUT CLUSTERS RECIPES

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SLOW COOKER CHOCOLATE PEANUT CLUSTERS RECIPE | ALLRECIPES



Slow Cooker Chocolate Peanut Clusters Recipe | Allrecipes image

Awesome chocolate slow cooker candy recipe. Store in an airtight container.

Provided by mzcopper

Categories     Peanut Desserts

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 2 hours 0 minutes

Yield 100 clusters

Number Of Ingredients 4

2 pounds white chocolate, coarsely chopped
28 ounces dry roasted peanuts
1 (12 ounce) bag semisweet chocolate chips
1 (4 ounce) bar German sweet chocolate, broken into pieces

Steps:

  • Combine white chocolate, peanuts, chocolate chips, and German chocolate in a slow cooker.
  • Cook on High for 1 hour, without stirring. Reduce heat to Low, stir, and cook for 1 hour, stirring every 15 minutes.
  • Drop spoonfuls of chocolate-peanut mixture onto waxed paper and let cool and harden, 30 to 45 minutes.

Nutrition Facts : Calories 117.1 calories, CarbohydrateContent 9.9 g, CholesterolContent 1.9 mg, FatContent 8.2 g, FiberContent 0.9 g, ProteinContent 2.6 g, SaturatedFatContent 3.1 g, SodiumContent 9.2 mg, SugarContent 8.1 g

SLOW-COOKER CHOCO-PEANUT CLUSTERS RECIPE - BETTYCROCKE…



Slow-Cooker Choco-Peanut Clusters Recipe - BettyCrocke… image

Your slow cooker doubles as a candy maker in this sweet-and-salty recipe. Using only four ingredients, you can prep it in just 10 minutes, then leave your slow cooker to finish the candies.

Provided by Heather Baird

Total Time 3 hours 0 minutes

Prep Time 10 minutes

Yield 36

Number Of Ingredients 4

1 package (16 oz) vanilla-flavored candy coating (almond bark)
1 package (16 oz) chocolate-flavored candy coating (almond bark)
1 jar (16 oz) dry-roasted salted peanuts
1 jar (16 oz) dry-roasted unsalted peanuts

Steps:

  • In 4-quart or larger slow cooker, place candy coatings. Cover; heat on Low heat setting 2 to 3 hours, stirring occasionally, until completely melted.
  • Pour peanuts over melted candy mixture, and stir until coated. Drop by tablespoonsful onto cooking parchment or waxed paper. Allow to set completely, approximately 45 minutes to 1 hour.

Nutrition Facts : Calories 300 , CarbohydrateContent 21 g, CholesterolContent 0 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 80 mg, SugarContent 17 g, TransFatContent 0 g

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