WHAT TO DRINK WITH TIRAMISU RECIPES

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TIRAMISU WHITE RUSSIANS RECIPE - HOW TO MAKE TIRAMISU ...



Tiramisu White Russians Recipe - How To Make Tiramisu ... image

Somewhere between cocktail and dessert, this Italian-influenced White Russian is hard to resist.

Provided by Lena Abraham

Categories     vegetarian    cocktail party    cocktail

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 7

4 oz. cold heavy cream
2 tsp. granulated sugar
Ice
4 oz. Kahlua, divided
4 oz. dark rum, divided
Cocoa powder, for garnish
1 Ladyfinger cookie, halved crosswise, for garnish

Steps:

  • Add cream and sugar to a pint-sized glass jar, seal, and shake vigorously until cream thickens enough to hold a soft peak, about 3 minutes. (Alternatively, use a whisk or hand mixer and a large bowl to beat cream until soft peaks form.)
  • Fill 2 rocks glasses with ice. Add 2 ounces Kahlua and 2 ounces of rum to each glass, and stir to combine.
  • Using a spoon, divide whipped cream evenly between the glasses, using the back of the spoon to smooth into an even layer that covers the surface of the drink. Dust tops with cocoa powder, garnish with a cookie half, and serve.

TIRAMISU WHITE RUSSIANS RECIPE - HOW TO MAKE TIRAMISU ...



Tiramisu White Russians Recipe - How To Make Tiramisu ... image

Somewhere between cocktail and dessert, this Italian-influenced White Russian is hard to resist.

Provided by Lena Abraham

Categories     vegetarian    cocktail party    cocktail

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 2

Number Of Ingredients 7

4 oz. cold heavy cream
2 tsp. granulated sugar
Ice
4 oz. Kahlua, divided
4 oz. dark rum, divided
Cocoa powder, for garnish
1 Ladyfinger cookie, halved crosswise, for garnish

Steps:

  • Add cream and sugar to a pint-sized glass jar, seal, and shake vigorously until cream thickens enough to hold a soft peak, about 3 minutes. (Alternatively, use a whisk or hand mixer and a large bowl to beat cream until soft peaks form.)
  • Fill 2 rocks glasses with ice. Add 2 ounces Kahlua and 2 ounces of rum to each glass, and stir to combine.
  • Using a spoon, divide whipped cream evenly between the glasses, using the back of the spoon to smooth into an even layer that covers the surface of the drink. Dust tops with cocoa powder, garnish with a cookie half, and serve.

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