LEMON CUPCAKES RECIPE RECIPES

Name: Missy's Lemon and Blueberry Cupcakes
Cook time: 20 min
Total time: 40 min
Yield: 12 cupcakes
Ingredients: 1 1/2 sticks unsalted butter (let stand at room temp); 3 eggs (let stand at room temp); 1 3/4 cups all-purpose flour; 1/4 teaspoon baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1 1/4 cups granulated sugar; 1/4 cup milk; 3 tablespoons finely shredded lemon peel; Butter baking spray; Blueberries, coated with flour; 3 to 4 cups powdered sugar; 1 stick unsalted butter (let stand at room temp); 1 stick cream cheese; 2 tablespoons fresh lemon juice; 2 tablespoons lemon zest; Lemon peel; Blueberries; Sprig of fresh mint

MISSY'S LEMON AND BLUEBERRY CUPCAKES RECIPE | REE DRUMMOND ...

Missy's Lemon and Blueberry Cupcakes Recipe | Ree Drummond ... image

Provided by Ree Drummond : Food Network

Categories dessert

Total Time 40 minutes

Cook Time 20 minutes

Yield 12 cupcakes

Number Of Ingredients 19

Ingredients

1 1/2 sticks unsalted butter (let stand at room temp)
3 eggs (let stand at room temp)
1 3/4 cups all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1 1/4 cups granulated sugar
1/4 cup milk
3 tablespoons finely shredded lemon peel
Butter baking spray
Blueberries, coated with flour
3 to 4 cups powdered sugar
1 stick unsalted butter (let stand at room temp)
1 stick cream cheese
2 tablespoons fresh lemon juice
2 tablespoons lemon zest
Lemon peel
Blueberries
Sprig of fresh mint

Steps:

Preheat the oven to 350 degrees F.
For the batter: Mix the butter and eggs. In a medium bowl, mix the flour, baking powder, baking soda and salt together. Mix the granulated sugar, milk and lemon peel together. Then mix the butter and eggs into the milk and sugar mixture. Mix the flour into the wet mixture and blend.
Place paper cups into a pan, spray with butter baking spray and fill each cup three-quarters full with batter. Drop the coated blueberries on top. Bake for 18 to 20 minutes.
For the frosting: Combine the powdered sugar, butter, cream cheese, lemon juice and zest together until light and fluffy. Pipe onto the cupcakes and decorate with lemon peel, blueberries and a mint leaf.

MARY BERRY’S LEMON CUPCAKES RECIPE | LEMON DRIZZLE CUPCAKE ...

Mary Berry’s lemon cupcakes recipe | Lemon drizzle cupcake ... image

Mary Berry's classic lemon cupcake recipe is the perfect easy summer bake. The Queen of baking has taken everything delicious about a lemon drizzle cake and infused it into a glorious lemon cupcake.

Provided by CO.UK

Categories birthday baking

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 1-12

Number Of Ingredients 11

Ingredients

125 g soft butter
125 g self-raising flour
125 g caster sugar
2 tbsp. milk
2 large eggs
Finely grated zest of 1 small lemon
125 g soft unsalted butter
250 g icing sugar, sifted
Juice of 1 small lemon
Edible silver balls or glitter to decorate
Deep 12-hole muffin tin and 12 paper cases

Steps:

Line the muffin tin with the paper cases. Put all the cake ingredients into a bowl, and beat with an electric whisk until evenly combined and smooth. Make the icing: put the butter and half of the icing sugar into a bowl, and beat with an electric whisk until evenly combined and smooth. Add the lemon juice and the remaining icing sugar, and beat again until light and fluffy. Spread the icing over the cold cup cakes, and decorate with silver balls or glitter.

More about "lemon cupcakes recipe recipes"

LEMON CUPCAKES RECIPE - BBC FOOD

These easy lemon cupcakes are zingy and springy. The recipe is quick, easy and foolproof, so great for beginners or baking with kids. Get creative with the sprinkles or add a few drops of food colouring to brighten them up.
From bbc.co.uk
Reviews 5

To make the buttercream icing, sift half the icing sugar into a bowl. Add the softened butter and beat until light and fluffy. Beat in the remaining icing sugar, then the lemon zest and juice and milk. Using a palette knife or spatula, spread about a tablespoon of icing onto each cake.

See details

MARY BERRY'S LEMON MERINGUE CUPCAKES RECIPE - BBC FOOD

Mary Berry's lemon meringue cupcakes have a lemon curd centre with a swirly meringue top to make a classy and irresistible addition to afternoon tea. For this recipe you will need an electric hand whisk.
From bbc.co.uk
Reviews 4.4

Sprinkle with the freeze-dried strawberries.

See details

MARY BERRY'S LEMON MERINGUE CUPCAKES RECIPE - BBC FOOD

Sprinkle with the freeze-dried strawberries.

See details

2-INGREDIENT LEMON ANGEL FOOD CAKE RECIPE - RECIPES.NET

This 2-ingredient lemon angel food cake recipe brings together angel cake mix and lemon curd to make a moist and fluffy lemon cake dessert.
From recipes.net
Reviews 3.8
Total Time 45 minutes
Cuisine A
Calories 483.00kcal per serving

Dust with powdered sugar and serve.

See details

LEMON SHEET CAKE RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon pie filling lends a splash of citrus flavor to a convenient cake mix, and a rich cream cheese frosting gives it sweetness. My family likes this cake cold, so I cut it into squares and freeze it before serving. —Alyce Dubisar, North Bend, Oregon
From tasteofhome.com
Reviews 4.5
Total Time 30 minutes
Category Desserts
Calories 141 calories per serving

In a large bowl, beat the cake mix and eggs until well blended. Fold in pie filling. , Spread into a greased 15x10x1-in. baking pan. Bake at 350° until a toothpick inserted in the center comes out clean, 18-20 minutes. Cool on a wire rack., In a small bowl, beat the cream cheese, butter and confectioners' sugar until smooth. Stir in vanilla and enough milk to reach desired consistency. Spread over cake. If desired, sprinkle with colored sugar. Store cake in the refrigerator.

See details

YELLOW CUPCAKES RECIPE: HOW TO MAKE IT

Nothing is better than homemade cupcakes. This yellow cupcake recipe makes delicious and fluffy treats. To top them, choose whatever frosting you want. —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Desserts
Calories 163 calories per serving

Preheat oven to 350°. Line 24 muffin cups with paper liners., In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition., Fill prepared cups three-fourths full. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pans 10 minutes before removing to wire racks to cool completely. Spread with frosting.

See details

LEMON CURD RECIPE RECIPE | EPICURIOUS

A classic Lemon Curd recipe, made with lemon juice and zest, whole eggs, and butter. Use your lemon curd on scones, in yogurt, or between layers of meringue.
From epicurious.com
Reviews 4.0
Total Time 1¼ hr

Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour.

See details

LEMON CURD RECIPE RECIPE | EPICURIOUS

Transfer lemon curd to a bowl and chill, its surface covered with plastic wrap, until cold, at least 1 hour.

See details

LEMON BLOSSOMS (PAULA DEEN) RECIPE - FOOD.COM

Make and share this Lemon Blossoms (Paula Deen) recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 27 minutes
Calories 110.3 per serving

Let the glaze set thoroughly, about 1 hour, before storing in containers with tight-fitting lids.

See details

BEST CHAMPAGNE CUPCAKES RECIPE - HOW TO MAKE CHAMPAGNE ...

These Champagne Cupcakes are the perfect way to toast to the New Year! This eay recipe calls for vanilla cake mix, champagne, buttercream, and gold sprinkles.
From thepioneerwoman.com
Total Time 1 hours 30 minutes
Category birthday, New Year's Eve, baking, comfort food, dessert, snack
Cuisine American, Comfort Food

For the cupcakes: Preheat the oven to 350 degrees. In a large bowl, whisk to combine the cake mix, sparkling wine, eggs and oil. Line 24 muffin cups with paper liners. Fill each with 3-4 tablespoons of batter. Bake for 12-15 minutes. Let cool for 5 minutes in the pans, then transfer the cupcakes to a wire cooling rack to cool completely, about 1 hour. For the champagne buttercream: In the bowl of a stand mixer, beat the butter on medium speed until creamy, 1-2 minutes. Add the powdered sugar, heavy cream, lemon zest (if using) and prosecco. Mix on low speed just until combined, then increase to medium-high speed and beat for 1-2 minutes, until light and fluffy. Spread the icing on the cupcakes or transfer it to a piping bag fitted with a large star tip. Pipe the icing around the outer edge of the cupcake, spiraling into the center until the cupcake is completely covered. Top with sprinkles and serve.

See details

LEMON CUPCAKES RECIPE | ALLRECIPES

Here is a recipe I use for beautifully delicious lemon cupcakes. Ideally, you'd use buttercream frosting to ice cupcakes, but I tried these with Lemon Cream Icing for a less buttery icing, and they were perfect! These cupcakes are truly lighter than air and will melt in …
From allrecipes.com

See details

LEMON-FILLED CUPCAKES RECIPE | ALLRECIPES

Light and luscious lemony cupcakes have a lemon filling and a rich white chocolate cream cheese frosting. ... See for yourself! With this collection of our best slow-cooker whole chicken recipes, you can choose between a garlic-rosemary slow cooker whole chicken recipe, …
From allrecipes.com

See details

LEMON CUPCAKES RECIPE | REAL SIMPLE

Like a perfectly moist lemon cake—in adorable cupcake form—this recipe more than satisfies a sweet tooth. (Even total chocolate devotees will be asking for another.) The dessert comes together in exactly an hour, and that’s by design. We devised a from …
From realsimple.com

See details

LEMON CUPCAKES WITH VANILLA FROSTING - SALLY'S BAKING ...

Apr 11, 2013 · If these cupcakes look familiar, they probably are– we double this recipe to make lemon blueberry cake, and we use the exact same base recipe for my lemon cupcakes with blackberry cream cheese frosting. The gorgeous purple frosting is naturally …
From sallysbakingaddiction.com

See details

LEMON CUPCAKES - PREPPY KITCHEN

Apr 11, 2020 · These homemade lemon cupcakes are so magically moist, zingy and wonderful. You will LOVE this recipe, even if you’re not a huge lemon fan. Pro Tips for this recipe. Measure your flour correctly! Adding too much flour to the recipe is the most …
From preppykitchen.com

See details

THE MOST AMAZING LEMON CUPCAKES | PRETTY. SIMPLE. SWEET.

Jun 15, 2018 · For the frosting: In the bowl of an electric mixer fitted with the paddle attachment, beat butter on medium speed until smooth, creamy, and the consistency is similar to mayonnaise, about 2 minutes. Add 3/4 cup (90 g) powdered sugar and beat well until smooth. Add cream, lemon juice, and lemon …
From prettysimplesweet.com

See details

MINI LEMON DROP CUPCAKES - BUTTER WITH A SIDE OF BREAD

Mar 23, 2021 · Mini Lemon Drop Cupcakes are delicious bite-sized treats that start with a lemon cake mix! The easy lemon glaze soaks into the inverted mini cupcakes and is a simple, incredibly delicious lemon cake mix recipe! After you try these, don’t miss this collection of our BEST SPRING RECIPES! Little Lemon Drops are absolutely amazing andView Recipe
From butterwithasideofbread.com

See details

20 ESSENTIAL LEMON RECIPES | MARTHA STEWART

Feb 13, 2011 · Next time a recipe needs a little something to take it from good to great, reach for a lemon. Lemon Basics In Season: Classic Eureka and Lisbon lemons, as well as pink lemons (also known as zebra lemons, these have a striped yellow-and-green …
From marthastewart.com

See details

MEYER LEMON PUDDING (SUPER EASY RECIPE!) - THE VIEW FROM ...

Jan 07, 2022 · this lemon pudding recipe is as easy as a box mix. Sometimes being a lazy cook pays off. After some recipe testing I realized that this pudding could be made uber simple by putting all the ingredients into a saucepan and cooking it up over medium heat, just …
From theviewfromgreatisland.com

See details

LEMON MASCARPONE LAYER CAKE | MUST TRY LEMON CAKE RECIPE!

May 13, 2020 · So today I’m sharing an update on this recipe. I originally posted it about 2 years ago and it had kind of mixed reviews during it’s time. The lemon curd and frosting are solid and I’ve used them many times in many ways, but some people had issues with the cake layers. I find with most recipes …
From lifeloveandsugar.com

See details

LEMON RECIPES - SUGAR AND CHARM

Jan 12, 2022 · From cocktails to the best lemon desserts, we’re sharing all the ways you can use lemons in your recipes. The Best Lemon Bar Recipe The best lemon bar recipe made with a 3-ingredient buttery shortbread crust and the lemon custard is sweet, …
From sugarandcharm.com

See details

67 BEST LEMON RECIPES TO BRIGHTEN UP YOUR COOKING | EPICURIOUS

Mar 15, 2021 · A lot of recipes get a dash of lemon juice or sprinkling of zest. But these lemon recipes put lemons on a pedestal—and their sunny, tart flavor shines. The best and brightest lemon recipes ...
From epicurious.com

See details

CUPCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON

This looks like the same recipe I have for your lemon cupcakes which I usually make with vanilla instead anyway. I double the mixture and make larger cupcakes than photographed. Oh I am always so impressed with the colour when I tear open and the taste is simply …
From nigella.com

See details

NATHAN'S LEMON CAKE RECIPE | MYRECIPES

Incredible! Used recipe to make "Texas Size" cupcakes for my neices bithday. Awesome recipe! Well worth the steps because it tastes fresh, not artificially flavored. So long box mix! Improvised my own buttercream recipe by adding lemon juice and salt. Salt makes the lemon flavor explode. Top with lemon …
From myrecipes.com

See details

EASY CUPCAKES RECIPE FOR EVERY OCCASION | ANNABEL KARMEL

Raspberry and Chocolate Cupcakes. Fill each cake with 1 tsp seedless raspberry jam and ice with chocolate buttercream. Lemon Cupcakes. Fill each with 1 tsp lemon curd. Ice with lemon buttercream. Caramel Cupcakes. Fill each with 1 tsp dulche de leche, ice …
From annabelkarmel.com

See details

CUPCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON

See details

NATHAN'S LEMON CAKE RECIPE | MYRECIPES

See details

EASY CUPCAKES RECIPE FOR EVERY OCCASION | ANNABEL KARMEL

See details

RED VELVET CUPCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON

These are absolutely the ultimate red velvet cupcakes! The cake is moist and lush, and the frosting is perfect; sweet, but with just enough tang. I play with the math just a little here. I use the cake mixture to fill 12 cupcakes (instead of 24), and halve the frosting recipe. This makes for 12 mega cupcakes …
From nigella.com

See details

LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION

Mar 01, 2019 · The lemon curd filling is extra thick and creamy and sits on an irresistible butter shortbread crust. Always bake lemon bars at a lower temperature to avoid over-baking. See recipe notes for important tips. They’re simply the best lemon bars and are …
From sallysbakingaddiction.com

See details

BEST LEMON JELLO CAKE RECIPE (CAKE MIX LEMON CAKE!) - OH ...

Jun 19, 2017 · The Best Lemon Cake Recipe. Hey guys! It’s Sarah, yes that one who was able to share our road to adoption with your help and the most incredible day when we finally held our baby girl and the miracle of adoption.But today is about lemon jello cake. I got so excited about this easy lemon cake recipe that I have to warn you that this post not only includes a delicious recipe for lemon …
From ohsweetbasil.com

See details

GLAZED LEMON SUGAR COOKIES - SWANKY RECIPES

For more cookie recipes, try my Lemon Cream Cheese Cookies.These cookies bake up thick and chewy, with just the right about of lemon notes, and remind me of bakery-style cookies. The ultimate soft and chewy lemon cookies are great for any occasion.
From swankyrecipes.com

See details

RED VELVET CUPCAKES RECIPE | MARTHA STEWART

I tried several cupcakes recipes and failed. But this recipe was the best. my co-workers told me that it was the best cupcakes ever. I even got a business to make some more for them. I added 1/4 cup of Mc Cormick reliqued food color instead what says in the recipe. it …
From marthastewart.com

See details