VASTEDDA RECIPE RECIPES
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SPAGHETTI ALLA PUTTANESCA - WIKIPEDIA
Spaghetti alla puttanesca (pronounced [spaɡetti alla puttaneska]; in Italian) is an Italian pasta dish invented in Naples in the mid-20th century and made typically …
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PIADINA - WIKIPEDIA
Piadina [pjadiːna] or Piada is a thin Italian flatbread, typically prepared in the Romagna historical region (Forlì, Cesena, Ravenna and Rimini).It is usually made …
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CARBONARA - WIKIPEDIA
Carbonara (Italian: [karbonaːra]) is an Italian pasta dish from Rome made with eggs, hard cheese, cured pork, and black pepper.The dish arrived at its modern …
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HALEEM - WIKIPEDIA
Haleem is a type of stew that is widely consumed in the Indian subcontinent, the Middle East and Central Asia.Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils.Popular variations of haleem …
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CIABATTA - WIKIPEDIA
Ciabatta (/ tʃ ə b ɑː t ə,- b æ t-/, Italian: [tʃabatta]; literally "slipper") is an Italian white bread made from wheat flour, water, salt, yeast and olive oil, created in 1982 by a baker in Adria, province of Rovigo, Veneto, Italy, in response to the popularity of French baguettes. Ciabatta …
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PESTO - WIKIPEDIA
Pesto (Italian: , Ligurian: ), or (to refer to the original dish) pesto alla genovese (Italian pronunciation: [pesto alla dʒenoveːse, -eːze]), is a sauce originating in Genoa, the capital city of Liguria, Italy. It traditionally …
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