RECIPES USING PORK TENDERLOIN RECIPES

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QUICK DINNER USING LEFTOVER PORK TENDERLOIN RECIPE - FOOD…



Quick Dinner Using Leftover Pork Tenderloin Recipe - Food… image

I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won't eat a cooked tomato that he can actually see...oh well!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 8

1 teaspoon olive oil
1 teaspoon butter
1/2 onion, thinly sliced
1 garlic clove, chopped
1 cup white wine
1 teaspoon low-sodium chicken bouillon
4 ounces tomato sauce
6 ounces leftover pork tenderloin

Steps:

  • In heavy sauce pan, saute onion and garlic in oil and butter until softened.
  • Add wine, chicken bouillon and tomato sauce, bring to a boil.
  • Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
  • Slice tenderloin into 1/2" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
  • Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
  • Serve over wild rice.

Nutrition Facts : Calories 262.2, FatContent 7.3, SaturatedFatContent 2.5, CholesterolContent 60.3, SodiumContent 377.7, CarbohydrateContent 9.2, FiberContent 1.4, SugarContent 4.8, ProteinContent 18.8

QUICK DINNER USING LEFTOVER PORK TENDERLOIN RECIPE - FOOD…



Quick Dinner Using Leftover Pork Tenderloin Recipe - Food… image

I'm always looking for ways to use up leftovers. I came up with this one last night, and it was delicious served over wild rice. I would rather have used a can of tomatoes, but hubby won't eat a cooked tomato that he can actually see...oh well!

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 2 serving(s)

Number Of Ingredients 8

1 teaspoon olive oil
1 teaspoon butter
1/2 onion, thinly sliced
1 garlic clove, chopped
1 cup white wine
1 teaspoon low-sodium chicken bouillon
4 ounces tomato sauce
6 ounces leftover pork tenderloin

Steps:

  • In heavy sauce pan, saute onion and garlic in oil and butter until softened.
  • Add wine, chicken bouillon and tomato sauce, bring to a boil.
  • Cook uncovered at a low-boil for about 10 minutes. Add more wine or water if sauce is too thick.
  • Slice tenderloin into 1/2" slices and place in sauce. (I flipped them right away so sauce was on top and bottom.).
  • Cover pan and cook until pork is heated through, which shouldn't take more than 3-4 minutes.
  • Serve over wild rice.

Nutrition Facts : Calories 262.2, FatContent 7.3, SaturatedFatContent 2.5, CholesterolContent 60.3, SodiumContent 377.7, CarbohydrateContent 9.2, FiberContent 1.4, SugarContent 4.8, ProteinContent 18.8

PORK TENDERLOIN RECIPES | ALLRECIPES
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HEALTHY PORK TENDERLOIN RECIPES - EATINGWELL
Once you master stuffing a pork tenderloin--you just cut the tenderloin almost in half lengthwise, pound it, fill it and tie it closed with kitchen string--you won't want it any other way. Serve with …
From eatingwell.com
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TOP 30 HATFIELD PORK TENDERLOIN COOKING INSTRUCTIONS ...
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PORK ROAST, TENDERLOIN AND CHOPS RECIPES : FOOD NETWOR…
Pork tenderloin is excellent roasted whole, or can be cut into medallions for sautéing and grilling, or cut into strips and stir-fried. As with the loin, care must be taken not to overcook it ...
From foodnetwork.com
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PORK TENDERLOIN COOKING TIME - MYRECIPES
Mar 13, 2019 · When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork …
From myrecipes.com
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Jul 12, 2016 · White rice and fatty pork chops are replaced with protein-packed quinoa and lean pork tenderloin in this twist on a Vietnamese favourite. Daikon radish has a very pungent aroma, but its crunchy sweetness works well when pickled. Get the recipe Lemongrass Pork Tenderloin …
From canadianliving.com
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From panlasangpinoyrecipes.com
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HOW TO SLICE AND POUND PORK TENDERLOIN | MYRECIPES
A quick and easy tip for preparing pork tenderloin is to slice the tenderloin and then pound the slices into thin pieces.&#160; The pounding will tenderize the meat, and, because the pieces are thin, they will cook quickly.</p><p>First cut the tenderloin crosswise into &#189;-inch slices using a sharp knife.&#160; Place the slices of pork …
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10 CHINESE PORK RECIPES | RECIPES, DINNERS AND EASY MEA…
Our Favorite Pork Tenderloin Recipes 40 Photos. 40 Delicious Chinese Recipes 40 Photos. Healthy Chinese Recipes 13 Photos. How to Make Fuchsia Dunlop's Shanghai Red-Braised Pork with Eggs …
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HEALTHY PORK TENDERLOIN RECIPES - EATINGWELL
Once you master stuffing a pork tenderloin--you just cut the tenderloin almost in half lengthwise, pound it, fill it and tie it closed with kitchen string--you won't want it any other way. Serve with …
From eatingwell.com
See details


TOP 30 HATFIELD PORK TENDERLOIN COOKING INSTRUCTIONS ...
Hatfield Pork Tenderloin Cooking Instructions Recipes. Hatfield Pork Roast Cooking Instructions. 1 hours ago Hatfield Pork Roast Cooking Instructions. 1 hours ago Best Pork Loin Roast Recipe {just 5 Easy Low Carb. 2 hours ago Instructions.Preheat oven to 375°F.Combine mustard, olive oil, and seasonings in a bowl. Rub over the outside of the pork …
From share-recipes.net
See details


PORK ROAST, TENDERLOIN AND CHOPS RECIPES : FOOD NETWOR…
Pork tenderloin is excellent roasted whole, or can be cut into medallions for sautéing and grilling, or cut into strips and stir-fried. As with the loin, care must be taken not to overcook it ...
From foodnetwork.com
See details


PORK TENDERLOIN COOKING TIME - MYRECIPES
Mar 13, 2019 · When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork …
From myrecipes.com
See details


20 PORK TENDERLOIN RECIPES - CANADIAN LIVING
Jul 12, 2016 · White rice and fatty pork chops are replaced with protein-packed quinoa and lean pork tenderloin in this twist on a Vietnamese favourite. Daikon radish has a very pungent aroma, but its crunchy sweetness works well when pickled. Get the recipe Lemongrass Pork Tenderloin …
From canadianliving.com
See details


18 BEST FILIPINO PORK RECIPES - PANLASANG PINOY RECIPES™
Sep 09, 2019 · 14. Pork Barbeque. One of the most popular street foods in the Philippines, pork barbeque is amongst the favorites of the Filipinos. The pork is skewered, marinated with special …
From panlasangpinoyrecipes.com
See details


HOW TO SLICE AND POUND PORK TENDERLOIN | MYRECIPES
A quick and easy tip for preparing pork tenderloin is to slice the tenderloin and then pound the slices into thin pieces.&#160; The pounding will tenderize the meat, and, because the pieces are thin, they will cook quickly.</p><p>First cut the tenderloin crosswise into &#189;-inch slices using a sharp knife.&#160; Place the slices of pork …
From myrecipes.com
See details


10 CHINESE PORK RECIPES | RECIPES, DINNERS AND EASY MEA…
Our Favorite Pork Tenderloin Recipes 40 Photos. 40 Delicious Chinese Recipes 40 Photos. Healthy Chinese Recipes 13 Photos. How to Make Fuchsia Dunlop's Shanghai Red-Braised Pork with Eggs …
From foodnetwork.com
See details


PORK TENDERLOIN COOKING TIME - MYRECIPES
Mar 13, 2019 · When roasting pork tenderloin, the oven should be set to a high temperature—between 425-450 degrees—and the pork should be placed in a shallow, uncovered pan. This high heat will guarantee a flavorful, caramelized surface and a fully cooked interior. Depending on the size of your tenderloin, roast the pork …
From myrecipes.com
See details


20 PORK TENDERLOIN RECIPES - CANADIAN LIVING
Jul 12, 2016 · White rice and fatty pork chops are replaced with protein-packed quinoa and lean pork tenderloin in this twist on a Vietnamese favourite. Daikon radish has a very pungent aroma, but its crunchy sweetness works well when pickled. Get the recipe Lemongrass Pork Tenderloin …
From canadianliving.com
See details


18 BEST FILIPINO PORK RECIPES - PANLASANG PINOY RECIPES™
Sep 09, 2019 · 14. Pork Barbeque. One of the most popular street foods in the Philippines, pork barbeque is amongst the favorites of the Filipinos. The pork is skewered, marinated with special …
From panlasangpinoyrecipes.com
See details


HOW TO SLICE AND POUND PORK TENDERLOIN | MYRECIPES
A quick and easy tip for preparing pork tenderloin is to slice the tenderloin and then pound the slices into thin pieces.&#160; The pounding will tenderize the meat, and, because the pieces are thin, they will cook quickly.</p><p>First cut the tenderloin crosswise into &#189;-inch slices using a sharp knife.&#160; Place the slices of pork …
From myrecipes.com
See details


10 CHINESE PORK RECIPES | RECIPES, DINNERS AND EASY MEA…
Our Favorite Pork Tenderloin Recipes 40 Photos. 40 Delicious Chinese Recipes 40 Photos. Healthy Chinese Recipes 13 Photos. How to Make Fuchsia Dunlop's Shanghai Red-Braised Pork with Eggs …
From foodnetwork.com
See details


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