WHAT TO DRINK WITH GIN RECIPES

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FLAVOURED GIN RECIPES | BBC GOOD FOOD



Flavoured gin recipes | BBC Good Food image

Learn how to create your own gin infusions, including classics like damson and sloe gin, as well as a special festive version – perfect gifts for friends and family.

Provided by Good Food team

Number Of Ingredients 1

15 SUMMER GIN COCKTAILS: DRINK YOUR WAY TO A CHILL MOOD ...



15 Summer Gin Cocktails: Drink Your Way To A Chill Mood ... image

The first sip of this gin cocktail recipe is crisp and exhilarating. It's not too sweet, but it still has enough sugar to give you that satisfying feeling when drinking fruit-flavored drinks. The gin adds more complexity to the taste, making it an exciting drink.

Provided by Advanced Mixology

Total Time 8 minutes

Prep Time 5 minutes

Cook Time 3 minutes

Yield 1

Number Of Ingredients 5

1 oz. Hendrick’s gin
1 oz. Lemon juice
1 oz. Simple syrup
3 oz. Soda water
Cucumber slices, thinly sliced

Steps:

  • In a cocktail shaker, combine the gin, lemon juice, and syrup.
  • Shake well for 30 seconds or until frosty in appearance.
  • Strain into an ice-filled glass over fresh ice cubes and top off with simple syrup.
  • Garnish with a lime wheel (optional).

Nutrition Facts : ServingSize 1

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See details


BEGINNERS GUIDE: HOW TO DRINK GIN
The staple choice for gin drinkers are mixed drinks, such as gin tonic, gin and soda water, basic fruit juice such as cranberry juice, or mixed drinks with ginger ale or ginger beer. Often, the bright carbonation from soda water or sweetness of juice, and some ice cubes, really transform the flavors of your gin drink, offering great refreshment ...
From nextluxury.com
See details


HOW TO MAKE GIN AND DUBONNET, QUEEN ELIZABETH II'S MORNING ...
Aug 02, 2017 · It was created in the 1840s to make quinine more palatable for French Foreign Legion Troops, who needed to drink it to combat malaria, according to Drink of the Week. ABC reports that her majesty’s recipe calls for two parts Dubonnet Rouge and one part Gordon’s gin, stirred and strained into a glass, followed by a slice of lemon and exactly ...
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