WHAT TO DO WITH RICE CAKES RECIPES
10-MINUTE RICE CAKES RECIPE | ALLRECIPES
Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!
Provided by Lauren
Categories Everyday Cooking
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2 rice cakes
Number Of Ingredients 6
Steps:
- Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
- Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.
Nutrition Facts : Calories 228.6 calories, CarbohydrateContent 22.7 g, CholesterolContent 202.1 mg, FatContent 11.3 g, FiberContent 0.4 g, ProteinContent 8.6 g, SaturatedFatContent 5.5 g, SodiumContent 269.1 mg, SugarContent 0.4 g
RICE CAKE - RECIPES AND COOKING TIPS - BBC GOOD FOOD
A delicious moist sponge cake- perfect spread with butter!
Provided by anya19
Total Time 1 hours 20 minutes
Yield Makes Loave
Steps:
- Preheat oven to 170C/fan 150C
- Grease and line a loaf tin with baking paper.
- Cream butter and sugar together until pale and creamy. Beat in the eggs, then fold in all the dry ingredients followed by the milk.
- Place into the loaf tin and bake in the centre of the oven for 1 hour or until a skewer inserted into the centre of the cake comes out clean.
- Leave to cool in the tin for 10 minutes then carefully tip out onto a wire rack to cool completely.
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