BACON WRAPPED FILETS RECIPES

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BEST BACON-WRAPPED ASPARAGUS BUNDLES RECIPE



Best Bacon-Wrapped Asparagus Bundles Recipe image

It's so easy to elevate asparagus bundles—just wrap them in bacon! Make this sweet and savory side dish for your Easter celebration, or any springtime meal.

Provided by Ree Drummond

Categories     Easter    spring    appetizers    side dish

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 6

5

strips bacon

1 1/2 lb.

asparagus, trimmed

1 tbsp.

olive oil

1/2 tsp.

kosher salt

Black pepper, to taste

2 tbsp.

maple syrup

Steps:

  • Preheat the oven to 425 ̊. Place a rack on a rimmed baking sheet. Cut each strip of bacon in half lengthwise. Divide the asparagus into 10 bunches and wind half a bacon strip around each bunch. Drizzle the asparagus bundles with the olive oil, gently turning to make sure the tips are well coated. Arrange the asparagus bundles on the prepared rack. Season with the salt and a few grinds of pepper. Brush the bacon with the maple syrup. Roast until the asparagus is tender and the bacon is crispy and caramelized, 30 to 35 minutes.

BACON CHEESEBURGER PASTA RECIPE: HOW TO MAKE IT



Bacon Cheeseburger Pasta Recipe: How to Make It image

I try to make foods that are not only kid friendly, but are also easy to reheat since my husband works long hours and often eats later than our children. If you like, use reduced-fat cheese and ground turkey for a lighter version. —Melissa Stevens, Elk River, Minnesota

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 30 minutes

Cook Time 0 minutes

Yield 6 servings.

Number Of Ingredients 7

8 ounces uncooked penne pasta
1 pound ground beef
6 bacon strips, diced
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
1 cup shredded cheddar cheese
Optional: Barbecue sauce and prepared mustard

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In the same skillet, cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Discard drippings. Drain pasta; add to the skillet. Stir in the soup, water, beef and bacon; heat through. , Remove from the heat and sprinkle with cheese. Cover and let stand for 2-3 minutes or until the cheese is melted. Serve with barbecue sauce and mustard if desired.

Nutrition Facts : Calories 389 calories, FatContent 16g fat (8g saturated fat), CholesterolContent 62mg cholesterol, SodiumContent 565mg sodium, CarbohydrateContent 36g carbohydrate (5g sugars, FiberContent 2g fiber), ProteinContent 25g protein.

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