WHAT TO DO WITH LEFTOVER GRITS RECIPES
FRIED GRITS RECIPE : TASTE OF SOUTHERN
Follow this step-by-step, photo illustrated recipe for making our Southern Fried Grits recipe. If you've never tried them, I'm sure you'll be just as surprised as I was the first time I ever tasted them. It's certainly not going to be what you think or expect....especially when you top them with syrup. Grits and syrup? Oh yes. Perfect for breakfast as a main dish or just a side dish. Go ahead....give them a try.
Provided by Steve Gordon
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 1
Number Of Ingredients 4
Steps:
- Prepare grits according to directions on packaging.
- Pour warm prepared grits into a shallow dish or container to a depth of about ½ inch.
- Cover dish with plastic wrap or foil and refrigerate overnight.
- Prepare dredge station by placing one cup flour in a container or plate.
- Crack one egg, beat well and place in second container.
- Remove grits from refrigerator, drain any excess water and turn out onto cutting board.
- Slice grits into sections as desired.
- Dip each section, one at a time, into flour and, coat both sides and ends well. Place on a plate.
- Dip each section into the egg wash, coating both sides and ends well.
- Dip each section back into the flour again, coating both sides and ends well.
- Gently shake off any excess flour, place on plate to dry for several minutes.
- Heat a large skillet over medium-low heat and add cooking oil to about ¼ inch depth.
- Place coated grit sections into the heated oil but do not crowd the pan.
- Brown grits about 5 minutes or until bottom edges start to slightly brown.
- Carefully flip the sections and brown the reverse side until bottom and edges are also brown.
- Remove from skillet, place on folded paper towels and let drain for a minute or two.
- Serve warm, as is or, top with maple syrup.
- Enjoy!
FRIED GRITS PATTIES RECIPE - FOOD.COM
Terrific breakfast. From The Evolution of Cajun and Creole Cuisine by John Folse. Even better with cooked Jimmy Dean hot sausage!
Total Time 24 hours 3 minutes
Prep Time 24 hours
Cook Time 3 minutes
Yield 8 patties, 8 serving(s)
Number Of Ingredients 12
Steps:
- In one quart sauce pot bring water to rolling boil. Add butter and salt. Fold in grits and reduce heat to simmer. Cook until grits are tender stirring occasionally. (Can also use quick cooking grits but change water accordingly).
- When cooked remove from heat and stir in sausage, cheese, and pepper. Pour hot grits into sheet pan with 1 inch lip. Smooth out to 3/4" thickness. Cool overnight in refrigerator.
- The next morning use a 3" round cookie cutter to cut circles (about 8 patties).
- Heat oil in large skillet over medium high heat.
- Prepare egg wash: Beat egg and milk together.
- Dip patties into egg wash then flour then egg wash then bread crumbs.
- Pan fry until golden.
- Serve as side dish or under poached eggs.
Nutrition Facts : Calories 360.9, FatContent 15.2, SaturatedFatContent 5.4, CholesterolContent 41.8, SodiumContent 349.1, CarbohydrateContent 47, FiberContent 2.7, SugarContent 1.1, ProteinContent 8.5
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