WHAT TO DO WITH LEFTOVER BEEF TENDERLOIN RECIPES

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HOLIDAY BEEF TENDERLOIN RECIPE | MYRECIPES



Holiday Beef Tenderloin Recipe | MyRecipes image

For a beef tenderloin recipe that's perfect for holiday entertaining, coat the tenderloin in a spice mixture of cumin, nutmeg and red pepper before roasting and garnish with fresh rosemary sprigs.

Provided by MyRecipes

Yield 8 servings

Number Of Ingredients 10

1 tablespoon salt
1 ½ teaspoons onion powder
1 ½ teaspoons garlic powder
1 ½ teaspoons pepper
1 teaspoon ground red pepper
½ teaspoon ground cumin
½ teaspoon ground nutmeg
1 (5-pound) beef tenderloin, trimmed
¼ cup olive oil
Garnishes: fresh rosemary sprigs, fresh sage sprigs

Steps:

  • Combine first 7 ingredients.
  • Rub tenderloin with oil; coat with spice mixture. Place in a roasting pan; cover and chill 8 hours.
  • Bake at 500° 15 minutes or until browned. Lower temperature to 375°; bake for 20 more minutes or until desired degree of doneness. Let stand 10 minutes. Slice; serve with horseradish mayonnaise. Garnish, if desired.

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