WHAT TO DO WITH KEY LIMES RECIPES

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KEY LIME CHEESECAKE RECIPE - HOW TO MAKE KEY LIME CHEESE…



Key Lime Cheesecake Recipe - How to Make Key Lime Cheese… image

Turn your favorite summer pie into a Key Lime Cheesecake. Find the recipe on Delish.com.

Provided by Lena Abraham

Categories     Barbeque    birthday party    Summer    dessert

Total Time 8 hours 10 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 10 servings

Number Of Ingredients 17

Cooking spray, for pan

9

graham crackers (1 sleeve), finely crushed

6 tbsp.

butter, melted

1/4 c.

granulated sugar

Pinch kosher salt

4

(8-oz.) blocks cream cheese, softened

1 c.

granulated sugar

4

large eggs

1/4 c.

sour cream

1/2 tsp.

pure vanilla extract

2 tbsp.

key lime juice

2 tbsp.

all-purpose flour

1 tbsp.

key lime zest, plus more for garnish

Pinch kosher salt

whipped cream

key lime zest

key lime wedges

Steps:

  • Preheat oven to 325° and grease an 8" springform pan with cooking spray.  Make crust: In a large bowl, mix together graham cracker crumbs, melted butter, sugar, and salt until totally combined. (Mixture should resemble wet sand.) Press into bottom and up sides of prepared pan. Make filling: In a large bowl using a hand mixer (or in the bowl of a stand mixer), beat cream cheese and sugar until no lumps remain. Add eggs, one at a time, then stir in sour cream, vanilla, lime juice, flour, lime zest, and salt. Pour mixture over crust and smooth top with a rubber spatula. Wrap bottom of pan in aluminum foil and place in a large roasting pan. Pour in enough boiling water to come up halfway in the baking pan.  Bake until center of cheesecake only slightly jiggles, about 1 hour 30 minutes. Turn off heat, prop open oven door, and let cheesecake cool in oven, 1 hour.  Remove foil and refrigerate cheesecake until completely chilled, at least 5 hours and up to overnight. When ready to serve, pipe around the edges of cheesecake with whipped cream, and garnish with lime zest and slices.

EASY NO-BAKE KEY LIME PIE RECIPE - HOW TO MAKE KEY LIM…



Easy No-Bake Key Lime Pie Recipe - How to Make Key Lim… image

You don't even need to turn on the oven in this recipe for easy, no-bake key lime pie. It's light, tart, and perfect for all your summer occasions.

Provided by THEPIONEERWOMAN.COM

Categories     dessert

Total Time 12 hours 20 minutes

Prep Time 20 minutes

Cook Time 0S

Yield 6-8 servings

Number Of Ingredients 9

12

graham crackers

1/3 c.

brown sugar

6 tbsp.

melted butter

3/4 c.

heavy cream

1

14-oz can sweetened condensed milk

12 oz.

cream cheese

2 tsp.

freshly grated lime zest (from 1 lime)

1/2 c.

key lime juice

Whipped cream and lime zest, for serving 

Steps:

  • For the crust: Place the graham crackers and brown sugar in the bowl of a food processor. Process until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the crumbs until they are the texture of coarse sand. Transfer to a deep 9-inch pie plate. Using the bottom of a measuring cup, press the crust into the bottom and up the sides of the pan. Press firmly to pack and make an evenly thick crust. Place in the freezer for 20 minutes. For the filling: In the bowl of a stand mixer using a whisk attachment (or using a hand mixer with beater attachments), whisk the heavy cream to stiff peaks. Transfer to another bowl and set aside. In the same stand mixer bowl, place the sweetened condensed milk, cream cheese and lime zest. Using the paddle attachment, beat on medium-high speed until smooth and well mixed, about 2 minutes, scraping down the sides and bottom of the bowl as needed. Turn the mixer to low speed and slowly add the key lime juice. Increase the speed to medium and mix until well combined. Remove from the stand mixer and gently fold in the whipped cream.  Transfer the filling to the pie crust and smooth into an even layer. Refrigerate for 12 hours. Serve topped with additional whipped cream and lime zest. 

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EASY NO-BAKE KEY LIME PIE RECIPE - HOW TO MAKE KEY LIME PIE
You don't even need to turn on the oven in this recipe for easy, no-bake key lime pie. It's light, tart, and perfect for all your summer occasions.
From thepioneerwoman.com
Total Time 12 hours 20 minutes
Category dessert
  • For the crust: Place the graham crackers and brown sugar in the bowl of a food processor. Process until finely ground, about 1 minute. With the processor running, slowly pour in the melted butter. Process the crumbs until they are the texture of coarse sand. Transfer to a deep 9-inch pie plate. Using the bottom of a measuring cup, press the crust into the bottom and up the sides of the pan. Press firmly to pack and make an evenly thick crust. Place in the freezer for 20 minutes. For the filling: In the bowl of a stand mixer using a whisk attachment (or using a hand mixer with beater attachments), whisk the heavy cream to stiff peaks. Transfer to another bowl and set aside. In the same stand mixer bowl, place the sweetened condensed milk, cream cheese and lime zest. Using the paddle attachment, beat on medium-high speed until smooth and well mixed, about 2 minutes, scraping down the sides and bottom of the bowl as needed. Turn the mixer to low speed and slowly add the key lime juice. Increase the speed to medium and mix until well combined. Remove from the stand mixer and gently fold in the whipped cream.  Transfer the filling to the pie crust and smooth into an even layer. Refrigerate for 12 hours. Serve topped with additional whipped cream and lime zest. 
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