STEP CAKES RECIPES

Name: One Step Pound Cake 1969
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Yield: 18 serving(s)
Ingredients: 2 1/4 cups all-purpose flour; 2 cups granulated sugar; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 1 teaspoon grated fresh lemon rind (optional); 1 teaspoon vanilla; 1 cup soft room temp butter; 1 cup sour cream (or pineapple yogurt); 3 whole eggs

ONE STEP POUND CAKE 1969 RECIPE - FOOD.COM

One Step Pound Cake 1969 Recipe - Food.com image

Make and share this One Step Pound Cake 1969 recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon grated fresh lemon rind (optional)
1 teaspoon vanilla
1 cup soft room temp butter
1 cup sour cream (or pineapple yogurt)
3 whole eggs

Steps:

Place all in a large mixer bowl Blend on low speed Beat at med.
speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
for 60- 70 minutes.
Until golden and cake springs back when tested.
Cool upright in the pan for 20 minutes.
Remove from pan, cool completely.
Glaze when cool.
Glaze: 1 cup powdered icing sugar with 2 tbsp.
lemon juice.

Nutrition Facts : Calories 272.1, FatContent 13.8, SaturatedFatContent 8.4, CholesterolContent 63.8, SodiumContent 189.6, CarbohydrateContent 34.8, FiberContent 0.4, SugarContent 22.4, ProteinContent 3

ONE STEP POUND CAKE 1969 RECIPE - FOOD.COM

One Step Pound Cake 1969 Recipe - Food.com image

Make and share this One Step Pound Cake 1969 recipe from Food.com.

Total Time 1 hours 20 minutes

Prep Time 10 minutes

Cook Time 1 hours 10 minutes

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups all-purpose flour
2 cups granulated sugar
1/2 teaspoon salt
1/2 teaspoon baking soda
1 teaspoon grated fresh lemon rind (optional)
1 teaspoon vanilla
1 cup soft room temp butter
1 cup sour cream (or pineapple yogurt)
3 whole eggs

Steps:

Place all in a large mixer bowl Blend on low speed Beat at med.
speed for 4 minutes Pour into a greased and floured bundt or tube pan Bake 325 degrees F.
for 60- 70 minutes.
Until golden and cake springs back when tested.
Cool upright in the pan for 20 minutes.
Remove from pan, cool completely.
Glaze when cool.
Glaze: 1 cup powdered icing sugar with 2 tbsp.
lemon juice.

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