WHAT TO DO WITH CINNAMON ROLL DOUGH THAT DIDN'T RISE RECIPES
More about "what to do with cinnamon roll dough that didn't rise recipes"
BEST CINNAMON ROLLS RECIPE: HOW TO MAKE IT
When I married him, I discovered that my husband's family has the best cinnamon roll recipe! I asked his mom how to make homemade cinnamon rolls, and I've been making them ever since. Serve them with scrambled eggs, and you have a filling breakfast. As a variation, you can replace the filling with a mixture of raisins and pecans. —Shenai Fisher, Topeka, Kansas
Provided by Taste of Home
Total Time 60 minutes
Prep Time 40 minutes
Cook Time 20 minutes
Yield 16 rolls.
Number Of Ingredients 17
Steps:
- Dissolve yeast in warm milk. In another bowl, combine sugar, butter, eggs, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky)., Turn dough onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Mix brown sugar and cinnamon. Punch down dough; divide in half. On a lightly floured surface, roll 1 portion into an 11x8-in. rectangle. Brush with 2 tablespoons butter; sprinkle with half the brown sugar mixture to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 8 slices; place in a greased 13x9-in. pan, cut side down. Cover with a kitchen towel. Repeat with remaining dough and filling. Let rise in a warm place until doubled, about 1 hour. Preheat oven to 350°., Bake until golden brown, 20-25 minutes. Cool on wire racks., For frosting, beat butter, cream cheese, vanilla and salt until blended; gradually beat in confectioners’ sugar. Spread over tops. Refrigerate leftovers.
Nutrition Facts : Calories 364 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 66mg cholesterol, SodiumContent 323mg sodium, CarbohydrateContent 53g carbohydrate (28g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
WHAT CAN I DO WITH CINNAMON ROLL DOUGH THAT DIDN'T RISE?
Similarly, you may ask, what can I do with cinnamon roll dough that didn't rise? Steps. Turn up the temperature. Yeast loves nothing better than a warm, moist climate to live its yeasty life to the fullest. Add more yeast. If warm and moist isn't activating the yeast (you'll know in less than an hour), you can try adding more yeast.
From whatanswers.fatbackfour.com
From whatanswers.fatbackfour.com
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WHAT CAN I DO WITH CINNAMON ROLL DOUGH THAT DIDN'T RISE ...
Dec 19, 2020 · To help the homemade cinnamon roll dough rise faster simply boil some water and put it in a bowl or measuring dish next to the bread that’s rising. Cover the bread AND the vessel containing the boiling water with a damp towel and let the magic happen! This creates a warm, moist environment that yeast loves.
From vlinch.com
From vlinch.com
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WHAT CAN I DO WITH CINNAMON ROLL DOUGH THAT DIDNT RISE ...
Bowl of hot water – Fill a bowl with very hot water and put a flat top on it like a plate or pizza pan. Place the dough on the plate and drape a towel over the dough and bowl to keep the heat in. Window – If the sun is coming through a window in winter, place the dough next to the window in the sun.
From seniorcare2share.com
From seniorcare2share.com
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WHAT CAN I DO WITH CINNAMON ROLL DOUGH THAT DIDN'T RISE?
Jan 16, 2020 · Furthermore, what can I do with cinnamon roll dough that didn't rise? Steps. Turn up the temperature. Yeast loves nothing better than a warm, moist climate to live its yeasty life to the fullest. Add more yeast. If warm and moist isn't activating the yeast (you'll know in less than an hour), you can try adding more yeast. Blend in the starter.
From findanyanswer.com
From findanyanswer.com
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WHAT CAN I DO WITH DOUGH THAT DIDN'T RISE? - BROKEN BARREL
Dec 19, 2021 · If your dough hasn’t risen, then it’s not worth baking it as it is or it’ll be too dense to enjoy. Instead, you can roll it out very thin and bake it as a flatbread or a pizza. Alternatively, you can dissolve more active yeast in some warm water, then work it into the dough and see if it rises.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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WHAT CAN I DO WITH UN-RISEN CINNAMON ROLL DOUGH? : COOKING
I'm in a bit of a pickle. I made dough for two dozen cinnamon rolls and the dough didn't rise. I proofed the yeast and it did foam, but it was of questionable age since I got it from a neighbor. My house is in the 80's temperature wise so it wasn't lack of warmth that kept it from rising. It's been a few hours and it hasn't done anything at all.
From reddit.com
From reddit.com
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CINNAMON ROLL FAILURE » STOP LOOKIN'. GET COOKIN'.
Jan 05, 2012 · A trick for cold homes and rising baked goods- if you don’t have a furnace or a warm spot on the stove, here’s a great trick- while you’re mixing up the dough, heat the oven to the lowest setting- usually it’s like 175. Then turn it off, put in the dough, and let rise. It’s perfect! Kendra replied: — January 25th, 2012 @ 11:19 am
From stoplookingetcookin.com
From stoplookingetcookin.com
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WHAT AM I DOING WRONG WITH MY CINNAMON ROLL DOUGH WHEN IT ...
Answer (1 of 5): 1. Test your yeast to see if it is still active. Mix a spoonful of sugar or flour into some slightly warm water, no higher than 115°F or 46°C. Add in the yeast required for your recipe. Wait for about 10 minutes. If it is foamy on top, it means your yeast is still OK. If not, you...
From quora.com
From quora.com
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WHAT CAN I DO WITH DOUGH THAT DIDN'T RISE? - BROKEN BARREL
Dec 19, 2021 · If your dough hasn’t risen, then it’s not worth baking it as it is or it’ll be too dense to enjoy. Instead, you can roll it out very thin and bake it as a flatbread or a pizza. Alternatively, you can dissolve more active yeast in some warm water, then work it into the dough and see if it rises.
From brokenbarrelwoodlands.com
From brokenbarrelwoodlands.com
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WHAT CAN I DO WITH UN-RISEN CINNAMON ROLL DOUGH? : COOKING
I'm in a bit of a pickle. I made dough for two dozen cinnamon rolls and the dough didn't rise. I proofed the yeast and it did foam, but it was of questionable age since I got it from a neighbor. My house is in the 80's temperature wise so it wasn't lack of warmth that kept it from rising. It's been a few hours and it hasn't done anything at all.
From reddit.com
From reddit.com
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7 SURPRISING TREATS TO MAKE WITH CINNAMON ROLL DOUGH ...
Sep 26, 2015 · Wrap up each pouch, brush with butter and bake until golden. 3. Cinnamon Roll Apple Crisp. Layer apples and a crunchy oatmeal topping over a cinnamon roll dough crust. Such an easy and satisfying breakfast bake. Cinnamon Roll Apple Crisp. Cinnamon Roll Apple Crisp | Photo by lutzflcat. 4.
From allrecipes.com
From allrecipes.com
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HOW TO FIX DOUGH THAT WON'T RISE | LEAFTV
The pan you're using is not the right shape or size, which can give the dough the appearance that it hasn't risen, even if it has. You didn't give the dough enough time to rise. Wait a little longer before assuming that something is wrong.
From leaf.tv
From leaf.tv
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FROZEN CINNAMON ROLLS WON'T RISE - HOME COOKING - CINNAMON ...
Oct 24, 2013 · I made a batch of potato-dough cinnamon rolls a few weeks ago. I kept four out, let them do their second rise and baked them and they were gorgeous, fluffy and soft and perfect. The rest of the rolls were frozen as soon as they were rolled, with the intention of thawing them, letting them do a second rise and then baking them.
From chowhound.com
From chowhound.com
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A SIMPLE TRICK FOR CINNAMON ROLLS | KING ARTHUR BAKING
Nov 21, 2018 · Slide a long piece of dental floss under the dough. Wrap it around the top. Pull tightly in opposite directions to pull the floss through the roll. Repeat, slicing at about 2" intervals. Place your rolls in a round cake pan, cover with plastic wrap or a damp tea towel, and let them rise until noticeably puffy.
From kingarthurbaking.com
From kingarthurbaking.com
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YOUR QUESTION: CAN YOU COOK DOUGH THAT DIDN'T RISE ...
What can I do with cinnamon roll dough that didn’t rise? —J.H., Swartz Creek, Michigan Yes, cinnamon roll dough can be refrigerated either after it is kneaded and before the first rise or after the dough has risen and is shaped. To refrigerate after kneading, place the dough in a tightly covered bowl or a resealable plastic bag and refrigerate.
From cassiskitchen.com
From cassiskitchen.com
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HOW TO MAKE FAST & FLUFFY NO RISE CINNAMON ROLLS - THE ...
Jun 08, 2020 · Pre-heat your oven to 325 °F. Spray a 9x13 pan generously and set aside. In a small bowl combine softened butter, brown sugar and cinnamon until it forms a crumbly mixture. Set aside. In a large bowl mix together flour, sugar, baking powder, and salt. Cut in the softened butter, then stir in milk to form a soft dough.
From thekitchenmagpie.com
From thekitchenmagpie.com
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CAN YOU COOK DOUGH THAT DIDN'T RISE? - TOMATO
What can I do with cinnamon roll dough that didn’t rise? —J.H., Swartz Creek, Michigan Yes, cinnamon roll dough can be refrigerated either after it is kneaded and before the first rise or after the dough has risen and is shaped. To refrigerate after kneading, place the dough in a tightly covered bowl or a resealable plastic bag and refrigerate.
From houseofherby.com
From houseofherby.com
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WHY BREAD DOUGH DOESN'T RISE AND WHAT TO DO WITH THAT ...
If the dough hasn't risen as much as you expect, just give it more time. Besides, a slower rise results in a more flavorful bread. REASON 5: The Wrong Size Pan. Sometimes it isn't that the dough didn't rise, but that it doesn't look like it rose. Usually this is because the pan is too large for the amount of dough.
From dvo.com
From dvo.com
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HOW LONG IS CINNAMON ROLL DOUGH GOOD FOR?
Shape the dough back into a loaf and cover to keep it from drying out. Additionally, what can I do with cinnamon roll dough that didn't rise? Steps. Turn up the temperature. Yeast loves nothing better than a warm, moist climate to live its yeasty life to the fullest. Add more yeast. If warm and moist isn't activating the yeast (you'll know in ...
From greenworksand.piwpak.com
From greenworksand.piwpak.com
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CINNAMON ROLL DOUGH - BAKE FROM SCRATCH
Jan 06, 2017 · In a medium bowl, combine ¾ cup (180 grams) warm milk and yeast. Let stand until mixture is foamy, about 10 minutes. In the bowl of a stand mixer fitted with the paddle attachment, stir together melted butter, sugar, sour cream, egg, and remaining ¼ cup (60 grams) milk.
From bakefromscratch.com
From bakefromscratch.com
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