BROWNIE RECIPE DAIRY FREE RECIPES
DAIRY FREE BROWNIES RECIPE - DAIRY-FREE.FOOD.COM
I used to make a richer brownie, but I haven't made them since I developed these. I like them because they don't try too hard to be healthy, but are not too sickly-rich either. Just right, in fact! Note: Recently, I have been cutting back on the sugar. I am now usually using about 1 2/3 cups. I usually use at least part Sucanat (an unrefined organic sugar) as well.
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F.
- Grease and flour a 9"x13" pan; or, better, line it with parchment paper.
- Sift together the flour, cocoa, sugar, baking powder and salt.
- Whisk together the oil, soy milk, vanilla, egg and brown rice syrup.
- Stir into the dry ingredients.
- Scrape into the pan.
- Bake for 25 minutes.
- Cool in the pan, cut into squares, and remove.
Nutrition Facts : Calories 143.3, FatContent 5.4, SaturatedFatContent 0.9, CholesterolContent 7.8, SodiumContent 46.6, CarbohydrateContent 24, FiberContent 1.6, SugarContent 17, ProteinContent 1.9
DAIRY FREE BROWNIES | BBC GOOD FOOD
Soft, delicious and wonderful dairy free brownies
Provided by leachsmythe
Total Time 35 minutes
Yield Makes Brownies
Steps:
- Pre heat the oven to 180/160 fan
- Grease or line a 25cm square baking tin
- In a large glass, heat proof bowl place the chocolate and the margarine and set it over a pan of simmering water. Do not allow the bowl to touch the water.
- Stir until glossy and set aside
- In a bowl mix the cocoa, flour,sugar and almonds then pour into the chocolate mixture. This makes a very thick paste
- Whisk the eggs in a cup and add to the bowl. Mix well until smooth and silky
- Pour into the prepared tin and cook for 25 minutes. The top will look crusty yet the brownie beneath will still be quite soft.
- Allow to cool. Cut into slices and store in air tight container. Best eaten same day or next.
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