FROZEN MARG RECIPES

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SOUTHERN SNOW CREAM RECIPE - FOOD.COM - RECIPES, FOOD ...



Southern Snow Cream Recipe - Food.com - Recipes, Food ... image

The only dish my hubby ever taught me to make. :o) If I'm out of sweetened condensed milk, we use evaporated milk and sugar.

Total Time 8 minutes

Prep Time 8 minutes

Yield 4-6 serving(s)

Number Of Ingredients 4

fresh clean snow
1 (14 ounce) can sweetened condensed milk (fat free works great too)
2 teaspoons vanilla
decorative candies or candy sprinkles

Steps:

  • Gather fresh, clean snow in a large bowl or place a bowl outside after it starts to snow to catch it.
  • You will need the bowl to be very full.
  • Mix in the sweetened condensed milk& vanilla.
  • As you stir the snow will reduce by about half.
  • Keep mixing, by hand, until thoroughly combined; it will take a few minutes.
  • Mix in or top with desired candies, sprinkles or ice cream toppings; or enjoy plain.

Nutrition Facts : Calories 324.6, FatContent 8.6, SaturatedFatContent 5.4, CholesterolContent 33.7, SodiumContent 126.2, CarbohydrateContent 54.2, FiberContent 0, SugarContent 54.2, ProteinContent 7.8

ARTICHOKE SPINACH LASAGNA RECIPE - FOOD.COM



Artichoke Spinach Lasagna Recipe - Food.com image

A great option for vegetarian lasagna. You will greatly enjoy the mix of vegetables in this dish! *Note: pasta sauce can be a white or red but I have found that if I'm freezing it, that the red works out best for me...none the less, I believe the original recipe does call for a white sauce. Thanks Marg (CaymanDesigns) for pointing it out.

Total Time 1 hours 20 minutes

Prep Time 20 minutes

Cook Time 1 hours

Yield 6-8 serving(s)

Number Of Ingredients 11

1 cooking spray
9 uncooked lasagna noodles
1 onion, chopped
4 garlic cloves, chopped
1 (14 1/2 ounce) can vegetable broth
1 tablespoon chopped fresh rosemary
1 (14 ounce) can marinated artichoke hearts, drained and chopped
1 (10 ounce) package frozen chopped spinach, thawed, drained and squeezed dry
1 (28 ounce) jar pasta sauce
3 cups shredded mozzarella cheese, divided
1 (4 ounce) package feta cheese with garlic and herbs, crumbled

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Spray a 9x13 inch baking dish with cooking spray.
  • Bring a large pot of lightly salted water to a boil.
  • Add noodles and cook for 8 to 10 minutes or until al dente; drain.
  • Spray a large skillet with cooking spray and heat on medium-high.
  • Saute onion and garlic for 3 minutes, or until onion is tender-crisp.
  • Stir in broth and rosemary; bring to a boil.
  • Stir in artichoke hearts and spinach; reduce heat, cover and simmer 5 minutes.
  • Stir in pasta sauce.
  • Spread 1/4 of the artichoke mixture in the bottom of the prepared baking dish; top with 3 cooked noodles.
  • Sprinkle 3/4 cup mozzarella cheese over noodles.
  • Repeat layers 2 more times, ending with artichoke mixture and mozzarella cheese.
  • Sprinkle crumbled feta on top.
  • Bake, covered, for 40 minutes.
  • Uncover, and bake 15 minutes more, or until hot and bubbly.
  • Let stand 10 minutes before cutting.
  • To freeze: Bake, cool, wrap well, and label. freeze up to 2 months. *Note: You can assemble and freeze without cooking and cook on the day to be eaten!
  • To serve, defrost overnight and then bake until warmed through, or bake from frozen for 1 hour and a half.

Nutrition Facts : Calories 485.1, FatContent 17.6, SaturatedFatContent 8.6, CholesterolContent 47.2, SodiumContent 1044, CarbohydrateContent 59.8, FiberContent 12.5, SugarContent 16.5, ProteinContent 23.5

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