WHAT PEANUT BUTTER IS GLUTEN FREE RECIPES

Name: Peanut Butter Cookies (Gluten-Free Recipe)
Prep time: 30 min
Yield: 24 cookies
Ingredients: 1/2 cup firmly packed brown sugar; 1/4 cup Land O Lakes® Butter softened; 1/4 cup creamy peanut butter; 1 large Land O Lakes® Egg; 1/2 teaspoon gluten-free vanilla extract; 1 cup Gluten-Free Flour Blend (see below); 1/4 teaspoon gluten-free baking powder; 1/4 teaspoon baking soda; 1/4 teaspoon salt; Sugar

PEANUT BUTTER COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES

Peanut Butter Cookies (Gluten-Free Recipe) - Land O'Lakes image

These classic peanut butter cookies are gluten-free.

Provided by Land O'Lakes

Categories Shaped Peanut Butter Butter Peanut Peanut butter Sweet Baking Nut Dairy Cookie Dessert Cookie Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 24 cookies

Number Of Ingredients 10

Ingredients

1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter softened
1/4 cup creamy peanut butter
1 large Land O Lakes® Egg
1/2 teaspoon gluten-free vanilla extract
1 cup Gluten-Free Flour Blend (see below)
1/4 teaspoon gluten-free baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Sugar

Steps:

Heat oven to 375ºF.
Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed.
Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 80 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

PERFECT GLUTEN-FREE PEANUT BUTTER COOKIES RECIPE | ALLRECIPES

Perfect Gluten-Free Peanut Butter Cookies Recipe | Allrecipes image

A healthy, gluten free version of perfect peanut butter cookies.

Provided by ADAMSGRL

Categories Desserts Cookies Peanut Butter Cookie Recipes

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 8 minutes

Yield 2 dozen

Number Of Ingredients 9

Ingredients

½ cup gluten free, casein free margarine
½ cup brown sugar
½ cup white sugar
1 egg
½ cup salted natural peanut butter
½ teaspoon baking soda
1 cup soy flour
¼ cup tapioca flour
¼ cup potato flour

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
In a medium bowl, cream together the margarine, brown sugar and white sugar until smooth. Mix in the egg and peanut butter. Combine the baking soda, soy flour, tapioca flour and potato flour; stir into the batter to form a dough. Roll teaspoonfuls of dough into balls and place them 2 inches apart onto ungreased baking sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 121.5 calories, CarbohydrateContent 12.4 g, CholesterolContent 7.8 mg, FatContent 7 g, FiberContent 0.8 g, ProteinContent 3.5 g, SaturatedFatContent 1.1 g, SodiumContent 89.6 mg, SugarContent 8.4 g

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