WHAT MIXES WITH EGGNOG RECIPES
FLAN RECIPE - BETTYCROCKER.COM
There are many variations of flan, but you really only need this simple recipe calling for 15 minutes of prep and 6 ingredients to turn out a melt-in-your-mouth version of creamy dessert.
Provided by Betty Crocker Kitchens
Total Time 1 hours 35 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Heat oven to 350°F. Heat 1/2 cup sugar in heavy 1-quart saucepan over low heat, stirring constantly, until melted and golden brown. Divide sugar syrup among four 6-ounce custard cups; tilt cups to coat bottoms. Allow syrup to harden in cups about 5 minutes.
- Mix remaining ingredients; pour into custard cups. Place cups in square pan, 9x9x2 inches, on oven rack. Pour very hot water into pan to within 1/2 inch of tops of cups.
- Bake 40 to 50 minutes or until knife inserted halfway between center and edge comes out clean. Immediately remove from water. Unmold and serve warm, or refrigerate up to 8 hours and unmold at serving time.
Nutrition Facts : Calories 330 , CarbohydrateContent 52 g, CholesterolContent 175 mg, FatContent 1 1/2 , FiberContent 0 g, ProteinContent 12 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 225 mg
FRESH BERRY COBBLER RECIPE - BETTYCROCKER.COM
Pssst, for an impressive dessert that guests will love and is simple to make, try our easy berry cobbler. It's ready in a snap and tastes like summer. In our berry cobbler recipe, we love using Bisquick™ to achieve the perfect tender top layer. Top your warm Bisquick™ berry cobbler with whipped topping, homemade whipped cream—it's super easy to make—or ice cream. Now for the best part, dig in!
Provided by Betty Crocker Kitchens
Total Time 30 minutes
Prep Time 15 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat the oven to 425°F.
- In 2-quart saucepan, mix 1/2 cup sugar and cornstarch. Stir in raspberries, water and lemon juice. Heat to boiling over medium heat, stirring constantly. Continue boiling 1 minute, stirring constantly. Pour berry mixture into 8- or 9-inch (2 quart) glass baking dish.
- In medium bowl, stir Bisquick™ mix, milk, 1 tablespoon sugar and melted butter just until blended and a dough forms. Drop dough by 6 spoonfuls onto hot berry mixture.
- Bake about 15 minutes or until berry mixture is bubbly and topping is light brown.
- Place baking dish on a wire cooling rack. Cool slightly. Serve warm.
Nutrition Facts : Calories 230 , CarbohydrateContent 44 g, CholesterolContent 5 mg, FatContent 1/2 , FiberContent 6 g, ProteinContent 3 g, SaturatedFatContent 2 g, ServingSize 1/6 of Cobbler, SodiumContent 210 mg, SugarContent 24 g, TransFatContent 0 g
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From quakeroats.com
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59 BREAKFAST RECIPES THAT ARE SECRETLY ... - TASTE OF HOME
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From quakeroats.com
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