FLAKY BUTTER CROISSANTS RECIPE | LAND O’LAKES
Get the perfect flaky croissant with our butter croissant recipe. Serve these tender flaky pastries for a special brunch.
Provided by Land O'Lakes
Categories Rolls Yeast Butter Sweet Savory Baking Dairy Breakfast and Brunch Bread Side Dish
Total Time 1 hours 1 minutes
Prep Time 1 hours 55 minutes
Yield 24 croissants
Number Of Ingredients 11
Steps:
- Combine butter and 1/3 cup flour in bowl; beat at medium speed, scraping bowl often, until well mixed.
- Line baking sheet with waxed paper. Spread butter mixture into 12x6-inch rectangle on waxed paper. Place another piece of waxed paper over butter mixture. Refrigerate about 1 hour or until firm.
- Combine milk, sugar and salt in 1-quart saucepan. Cook over medium heat 4-5 minutes or until sugar is dissolved. Cool to lukewarm (105°F to 115°F).
- Place warm water and yeast in bowl; stir until dissolved. Add cooled milk mixture, 2 cups flour and egg. Beat at medium speed, scraping bowl often, until well mixed. Stir in enough remaining flour to make dough easy to handle.
- Turn dough out onto lightly floured surface; knead about 5 minutes until smooth and elastic. Cover; let rest 10 minutes.
- Roll dough into 14-inch square. Place chilled butter mixture onto one-half of dough. Fold over other half of dough; seal edges. Roll into 21x12-inch rectangle. Fold into thirds; seal edges. Cover with plastic food wrap; refrigerate 1 hour. Repeat rolling and folding dough 3 times. Cover; refrigerate 3 hours or overnight.
- Roll out dough into 24x14-inch rectangle. Cut rectangle in half lengthwise; cut into 6 even sections, making 12 (7x4-inch) squares. Cut each square diagonally, making 24 triangles. Roll up each triangle loosely, starting from wide edge. Place point down onto greased baking sheets; curve ends. Cover; let rise about 30 minutes or ntil double in size.
- Heat oven to 375°F.
- Beat egg yolk and water in bowl; brush over croissants. Bake 13-16 minutes or until golden brown.
Nutrition Facts : Calories 200 calories, FatContent 12 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 50 milligrams, SodiumContent 200 milligrams, CarbohydrateContent 20 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams
FLAKY CROISSANTS RECIPE: HOW TO MAKE IT
These croissants may be a little time-consuming, but for holidays and other special occasions, it's worth the extra effort - and calories!
Provided by Taste of Home
Total Time 45 minutes
Prep Time 25 minutes
Cook Time 20 minutes
Yield 8 croissants.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 1 cup flour, sugar, yeast and salt. Add warm water and shortening. Beat on medium speed for 2 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. Punch dough down. Cover and refrigerate for 2 hours. , Turn dough onto a lightly floured surface; roll into a 15x10-in. rectangle. In a small bowl, beat cold butter until softened but still cold. Spread dough with a fourth of the butter. Fold dough into thirds, starting with a short side. Turn dough a quarter turn. Repeat rolling, buttering and folding three times. Wrap in plastic. Refrigerate overnight. , On a floured surface, roll dough into a 14-in. square. With a sharp knife, cut into quarters. Cut each quarter diagonally in half, forming two triangles. Roll up triangles from the wide end; place with pointed end down 2 in. apart on a greased baking sheet. Curve ends to form a crescent shape. Cover and refrigerate for 20 minutes., Brush with egg. Bake at 425° for 13-18 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts : Calories 375 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 88mg cholesterol, SodiumContent 462mg sodium, CarbohydrateContent 32g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
More about "what makes croissants flakey recipes"
QUICK BUTTER CROISSANTS RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.4
Total Time 7 hours 5 minutes
Category Bread, Yeast Bread Recipes
Calories 311.5 calories per serving
- Brush croissants with beaten egg. Bake in preheated oven for 35 minutes, until golden.
BAKING LIGHT AND FLAKY CROISSANTS - HOW-TO - FINECOOKING
From finecooking.com
HOW TO MAKE FLAKY, FLUFFY CROISSANTS AT HOME | CRAFTSY
CRISP AND FLAKY CROISSANTS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SEVEN SECRETS TO A PERFECTLY FLAKY AND BUTTERY CROISSANT ...
From malaymail.com
RECIPE: OUR CHEF LEAKS THE SECRETS TO THE PERFECT CROISSANT
From cordonbleu.edu
WHY ARE CROISSANTS SO FLAKY? - QUORA
From quora.com
HOW TO MAKE FLAKY, FLUFFY CROISSANTS AT HOME | CRAFTSY
From craftsy.com
9 HACKS FOR CRISPY, FLAKY HOMEMADE CROISSANTS
From msn.com
SEVEN SECRETS TO A PERFECTLY FLAKY AND BUTTERY CROISSANT ...
From malaymail.com
HOMEMADE FLAKY BUTTER CROISSANTS • ESME SALON
From esmesalon.com
BREAD: WHY ARE CROISSANTS FLAKEY? - QUORA
From quora.com
CHEF DOMINIQUE ANSEL’S CROISSANT RECIPE (WITH VIDEO)
From masterclass.com
BAKER'S CROISSANTS | KING ARTHUR BAKING
From kingarthurbaking.com
FRENCH BAKING | HOW TO MAKE CROISSANTS WITH PUFF PASTRY ...
From epicureandculture.com
BUTTERY KETO CROISSANTS — FLAKEY LOW-CARB BREAD - LOW CARB YUM
From lowcarbyum.com
PUMPKIN CROISSANTS: THE DELICIOUS RECIPE TO MAKE BUTTERY ...
From cookist.com
HOMEMADE FRENCH CROISSANTS (STEP BY STEP RECIPE) - THE ...
From theflavorbender.com
KETO CROISSANTS | THE BEST LOW CARB CROISSANT RECIPE FOR KETO
From imhungryforthat.com
HOMEMADE CROISSANTS RECIPE - BROWN EYED BAKER
From browneyedbaker.com