WHAT IS THE RECIPE FOR CHOCOLATE CHIP COOKIES RECIPES
CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE | FOOD NETWOR…
Provided by Food Network Kitchen
Categories dessert
Total Time 30 minutes
Cook Time 20 minutes
Yield 36 cookies
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. In a bowl stir together flour, salt, and baking soda. In another large bowl stir together butter, both sugars, eggs, vanilla and cocoa. Gradually stir flour mixture into butter mixture and mix until combined. Stir chocolate chips and walnuts, if using, and stir to distribute evenly.
- For cookies: Drop dough by tablespoonfuls onto greased baking sheets and bake about 10 minutes. Cool on a baking rack.
- For bars: Pat dough into a greased 9 inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled
ULTIMATE CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
We named this recipe “Ultimate Chocolate Chip Cookies,” because it’s got everything a cookie connoisseur could possibly ask for. With a texture that is slightly crispy on the outside and chewy on the inside, it’s a favorite chocolate chip cookie recipe that’s been top-rated by hundreds of satisfied home cooks.
Provided by Betty Crocker Kitchens
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Yield 48
Number Of Ingredients 10
Steps:
- Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside.
- In large bowl, beat softened butter and sugars with electric mixer on medium speed, or mix with spoon about 1 minute or until fluffy, scraping side of bowl occasionally.
- Beat in egg and vanilla until smooth. Stir in flour mixture just until blended (dough will be stiff). Stir in chocolate chips and nuts.
- Onto ungreased cookie sheets, drop dough by rounded tablespoonfuls 2 inches apart.
- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes. Store covered in airtight container.
Nutrition Facts : Calories 120 , CarbohydrateContent 16 g, CholesterolContent 15 mg, FatContent 1 , FiberContent 0 g, ProteinContent 1 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Cookie, SodiumContent 85 mg, SugarContent 10 g, TransFatContent 0 g
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VINTAGE CHOCOLATE CHIP COOKIES RECIPE - BBC GOOD FOOD
An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
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There's not much to say...the name says it all. These are better than Toll House in our book. I make these every Christmas and it is my standard Chocolate Chip Cookie.
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TOLL HOUSE CHOCOLATE CHIP COOKIES RECIPE - NYT COOKING
In the 1930s, Ruth Wakefield, the inventor of the chocolate chip cookie, ran the Toll House Inn, a popular restaurant in eastern Massachusetts, with her husband. Using an ice pick, Wakefield broke a semisweet chocolate bar into little bits, mixed them into brown-sugar dough, and the chocolate chip cookie was born. In 1939, she sold Nestlé the rights to reproduce her recipe on its packages (reportedly for only $1) and was hired to write recipes for the company, which supposedly supplied her with free chocolate for life. This recipe is very close to Mrs. Wakefield's original (hers called for a teaspoon of hot water and 1/2-teaspoon-sized cookies), and the one you'll still find on the back of every yellow bag of Nestlé chocolate chips.
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Total Time 30 minutes
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Calories 94 per serving
- Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.
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CHOCOLATE CHIP COOKIES RECIPE - PILLSBURY.COM
Add these nutty chocolate chip cookies to your dessert table - ready in 20 minutes.
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- Bake 8 to 10 minutes or until light brown (centers will be soft). Cool 1 to 2 minutes; remove from cookie sheet to wire rack.
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I'm one of the cooking project leaders for my daughter's 4-H club, where these soft, delicious cookies were a great hit with the kids. —Marietta Slater, Augusta, Kansas
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- In a bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, oats, baking soda and cinnamon; stir into creamed mixture alternately with pumpkin. Fold in chocolate chips. , Drop by tablespoonfuls onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
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CHOCOLATE CHOCOLATE CHIP COOKIES RECIPE - FOOD.COM
Make and share this Chocolate Chocolate Chip Cookies recipe from Food.com.
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- Drop by tablespoons onto a cookie sheet and bake for 8-10 minutes. Remove from the oven and let the cookies remain on the cookie sheets for about 3 minutes and then transfer them to a wire rack to cool.
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VINTAGE CHOCOLATE CHIP COOKIES RECIPE - BBC GOOD FOOD
An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. Make plenty as they're sure to be a hit
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Total Time 25 minutes
Category Afternoon tea, Treat
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Calories 121 calories per serving
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Total Time 25 minutes
Category Afternoon tea, Treat
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Calories 121 calories per serving
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Make and share this Soft Chocolate Chip Cookies recipe from Food.com.
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From food.com
Reviews 5.0
Total Time 25 minutes
Calories 160 per serving
- Drop by rounded teasponful and bake 10-12 minutes.
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OATMEAL-CHOCOLATE CHIP COOKIES RECIPE - BETTYCROCKE…
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Reviews 4.5
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From cooking.nytimes.com
Reviews 4
Total Time 30 minutes
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It’s the standard “Nestle TollHouse” recipe; and its great. However, it is not the “Original” recipe.? I have a copy of the original recipe from the “Toll” house in Massachusetts. I gave this recipe a …
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