LIME PEANUTS MEXICO RECIPES

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SALSA MACHA RECIPE - BON APPéTIT



Salsa Macha Recipe - Bon Appétit image

Think of this as a chile-laced peanut butter you’ll want to put on everything, from tacos to fried eggs. It’s delicious and not at all as intimidating as it sounds.

Provided by Daniela Soto-Innes

Yield Makes about 2 cups

Number Of Ingredients 8

1¼ cups grapeseed oil
6 garlic cloves, peeled
1 cup raw peanuts
4 dried pasilla chiles, seeds removed
4 dried ancho chiles, seeds removed
10 dried chiles de árbol
Kosher salt
Purple corn tostadas, avocado wedges, tender herbs, and lime wedges (for serving)

Steps:

  • Cook oil and garlic in a large saucepan over medium heat until garlic is golden brown all over, 6–8 minutes. Spoon out garlic with a slotted spoon; save for another use or discard. Add peanuts to oil and simmer until golden brown, about 2 minutes. Transfer to a small rimmed baking sheet with spoon. Cook pasilla chiles in oil just until slightly puffed and darkened, 30–60 seconds. Transfer to baking sheet with peanuts. Repeat with ancho chiles, then chiles de árbol. Let oil cool slightly.
  • Transfer peanuts and chiles to a food processor and pulse until coarsely chopped. With the motor running, stream in oil and purée until peanuts and chiles are finely chopped, about 1 minute. Season salsa with salt and let cool.
  • Serve salsa macha with tostadas, avocados, herbs, and lime wedges.
  • Do Ahead: Salsa can be made 2 months ahead. Cover and chill.

MCDONALD'S FILET-O-FISH - TOP SECRET RECIPES



McDonald's Filet-O-Fish - Top Secret Recipes image

The year 1963 was a big one in McDonald's history. The 500th McDonald's restaurant opened in Toledo, Ohio, and Hamburger University graduated its 500th student. It was in that same year that McDonald's served its one billionth hamburger in grand fashion on The Art Linkletter Show. Ronald McDonald also made his debut that year in Washington, D.C., and the Fillet-O-Fish sandwich was introduced as the first new menu addition since the restaurant chain opened in 1948. Have you ever wanted to make McDonald's French Fries? Find more McDonald's recipes here. Source: More Top Secret Recipes by Todd Wilbur. Update 8/4/19: Current versions of this sandwich come with the bun untoasted. For a classic version, make yours as described below, or skip step 2. Be sure to microwave your finished sandwich for 10-15 seconds to warm up your bun, and steam the sandwich before serving.

Provided by Todd Wilbur

Total Time 15 minutes0S

Prep Time 7 minutes30S

Cook Time 7 minutes30S

Number Of Ingredients 7

Nutrition Facts : Calories 380 calories

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