WHAT IS RED EYE GRAVY RECIPES
RED EYE GRAVY RECIPE | ALLRECIPES
Red eye gravy gets its name from the appearance of the gravy's color. This gravy was originally made from the fat of ham steaks and then most often used as an added component to the ham dish. In this recipe, I will be using ham stock cubes as a substitute for fat drippings as an alternative.
Provided by Everyday Cusine
Categories Side Dish Sauces and Condiments Gravy Recipes
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 2 1/4 cups
Number Of Ingredients 6
Steps:
- Dissolve ham stock and coffee granules in water in a large mixing bowl to create a stock.
- Melt butter in a medium saucepan over medium-high heat; add flour. Cook butter and flour, stirring constantly, until brown, to create a roux, about 5 minutes. Add gravy stock mixture 1/2 cup at a time, stirring constantly, until it resembles the consistency of a gravy, 5 to 7 minutes. Season with black pepper. Remove from heat. Serve warm with meal of choice.
Nutrition Facts : Calories 72.6 calories, CarbohydrateContent 4 g, CholesterolContent 15.4 mg, FatContent 5.9 g, FiberContent 0.2 g, ProteinContent 1 g, SaturatedFatContent 3.7 g, SodiumContent 619.9 mg, SugarContent 0.4 g
RED-EYE GRAVY RECIPE - FOOD.COM
Make and share this Red-Eye Gravy recipe from Food.com.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Heat grease, add flour and sugar until dissolved and incorporated with ham grease. Add water, coffee and bullion cube, stir until gravy is well blended. Turn down heat and cook for 1 minute, add butter and cook for 1 minute longer. Serve immediately with hot biscuits or grits.
Nutrition Facts : Calories 13.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0.1, SodiumContent 154.7, CarbohydrateContent 2.8, FiberContent 0.1, SugarContent 1.2, ProteinContent 0.4
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The way the bitter coffee marries with the sweet, smoky fat is far from unpleasant, and infinitely better than simply pouring the pan drippings over your food.
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From allrecipes.com
Reviews 3.9
Total Time 30 minutes
Category Breakfast and Brunch, Meat and Seafood, Ham
Calories 214 calories per serving
- Reduce heat to medium-low and sprinkle flour over the pan drippings. Cook and stir for 2 minutes. Increase heat to medium-high and pour in coffee into the pan. Cook and stir until combined and thickened. Season to taste. Return ham to the pan to warm through.
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SOUTHERN! (12) RECIPES TO TRY: HOW TO MAKE RED EYE GRAVY
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RED EYE GRAVY • LOAVES AND DISHES
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RECIPE: RED-EYE GRAVY
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RED-EYE GRAVY - WIKIPEDIA
Red-eye gravy is a thin sauce often seen in the cuisine of the Southern United States and associated with the country ham of that region. Other names for this sauce include poor man's gravy, bird-eye gravy, bottom sop, cedar gravy, and red ham gravy.The gravy is made from the drippings of pan-fried country ham mixed with black coffee. Red-eye gravy is often served over ham, grits or biscuits.
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