WHAT IS IN THOUSAND ISLAND DRESSING RECIPES

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THOUSAND ISLAND DRESSING RECIPE - FOOD.COM



Thousand Island Dressing Recipe - Food.com image

Make and share this Thousand Island Dressing recipe from Food.com.

Total Time 10 minutes

Prep Time 10 minutes

Yield 5 serving(s)

Number Of Ingredients 8

1/2 cup mayonnaise
2 tablespoons ketchup
1 tablespoon white vinegar
2 teaspoons sugar
2 teaspoons sweet pickle relish
1 teaspoon white onion, finely minced
1/8 teaspoon salt
1 dash black pepper

Steps:

  • Combine all of the ingredients in a small bowl. Stir well.
  • Place dressing in a covered container and refrigerate for several hours, stirring occasionally, so that the sugar dissolves and the flavors blend.

Nutrition Facts : Calories 108.9, FatContent 7.9, SaturatedFatContent 1.2, CholesterolContent 6.1, SodiumContent 308.7, CarbohydrateContent 10, FiberContent 0.2, SugarContent 5.2, ProteinContent 0.4

HOW TO MAKE CLASSIC THOUSAND ISLAND DRESSING | KITCHN



How To Make Classic Thousand Island Dressing | Kitchn image

Provided by Tami Weiser

Categories     Salad dressing    Egg dish    Sauce    Salad

Total Time 0S

Number Of Ingredients 11

1 1/2 cups prepared or homemade mayonnaise
1/2 cup ketchup
1 teaspoon apple cider vinegar
1 1/2 tablespoons finely minced or grated onion
3 to 4 tablespoons sweet pickle relish
1 teaspoon salt
1/2 teaspoon chili powder or freshly ground black pepper
1 large hard-boiled egg, peeled
1 teaspoon minced pimientos or roasted red pepper, optional
1 teaspoon minced fresh chives, optional
Few drops of any Louisiana hot sauce, to taste, optional

Steps:

  • Mix the dressing: In a large mixing bowl, combine the mayonnaise, ketchup, cider vinegar, onion, relish, salt, and chili powder or pepper and mix until well-combined.
  • Add the egg: Press the egg through a fine-mesh sieve into the bowl and mix well.
  • Customize the dressing: If you wish, add any combination of optional ingredients (pimientos, chives, and/or hot sauce) and mix well.
  • Serve: This dressing can be served immediately, but tastes even better if refrigerated in a covered container for 12 to 24 hours. It will keep for about 4 days.

Nutrition Facts : SaturatedFatContent 4.2 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 5.4 g, SugarContent 4.2 g, ServingSize Serves 10, ProteinContent 0.8 g, FatContent 27.3 g, Calories 267 cal, SodiumContent 361.5 mg, FiberContent 0.2 g, CholesterolContent 0 mg

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