DRAGONS BREATH SNACK RECIPES

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DRAGON'S BREATH DIP WITH WITCHES' TOENAILS RECIPE | ALLRECIPES



Dragon's Breath Dip with Witches' Toenails Recipe | Allrecipes image

For the adult Halloween party, mix up a cauldron of this fire-breathing dip that gets heat from sriracha chile sauce added to a base of cream cheese and chopped black olives.

Provided by bd.weld

Categories     Appetizers and Snacks    Dips and Spreads Recipes    Cheese Dips and Spreads Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Yield 8 servings

Number Of Ingredients 5

8 ounces cream cheese, softened
1 (4.25 ounce) can chopped black olives, undrained
¼ cup chile-garlic sauce (such as Sriracha®)
? teaspoon garlic salt
1 (14.5 ounce) package blue sesame tortilla chips

Steps:

  • Mix cream cheese, black olives with liquid, chile-garlic sauce, and garlic salt together in a bowl until well combined. Refrigerate 1 hour. Serve with tortilla chips.

Nutrition Facts : Calories 368 calories, CarbohydrateContent 35.7 g, CholesterolContent 31.2 mg, FatContent 23.3 g, FiberContent 3.4 g, ProteinContent 6.2 g, SaturatedFatContent 7.9 g, SodiumContent 773.1 mg, SugarContent 0.6 g

DRAGON BREATH PRETZELS RECIPE - FOOD.COM



Dragon Breath Pretzels Recipe - Food.com image

This recipe helped catch me a man! My now husband and I worked together, and he would make a regular stop at my desk to "steal" these delicious and addictive pretzels from my candy jar...his comment "Wow, these pretzels are delicious, but they give you Dragon Breath!" is the origin of the name. The rest is history. Possible variations of the recipe below: Variation: Mix in one or both of the following with step 1: 1/4 teaspoons lemon pepper. 1/4 cup Parmesan cheese. Alternative: Use 16 oz. plain oyster crackers instead of pretzels. Bake at 275 degrees for 15 to 20 minutes, stirring after 10 minutes. Drain and cool on brown paper bag or paper towels before storing.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 16 serving(s)

Number Of Ingredients 6

1/4 cup vegetable oil
1/4 cup butter-flavored popcorn oil (Orville's Butter Flavor Popping & Topping Oil found in popcorn aisle)
1 (1 ounce) envelope hidden valley ranch dressing mix (unprepared)
3/4 teaspoon dill weed
1/4 teaspoon garlic powder
1 1/2 lbs pretzels (whole, if using regular small pretzels, or broken into small pieces if using sour dough pretzels)

Steps:

  • Mix first 5 ingredients until well blended.
  • Place broken pretzels or small pretzels in a gallon size ziplock bag.
  • Pour oil/dressing mix over pretzels, seal bag and shake until pretzels are very well coated.
  • Pour coated pretzels onto foil lined baking sheet.
  • Bake at 250 degrees for 30 minutes (if using sour dough pretzels) or 20 minutes (for regular small pretzel twists), stirring every 10 minutes.
  • Allow to cool, store in ziplock bag.
  • Enjoy!

Nutrition Facts : Calories 222.4, FatContent 7.9, SaturatedFatContent 1.1, CholesterolContent 0, SodiumContent 578.6, CarbohydrateContent 34, FiberContent 1.3, SugarContent 1.2, ProteinContent 4.4

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DRAGON BREATH PRETZELS RECIPE - FOOD.COM
This recipe helped catch me a man! My now husband and I worked together, and he would make a regular stop at my desk to "steal" these delicious and addictive pretzels from my candy jar...his comment "Wow, these pretzels are delicious, but they give you Dragon Breath!" is the origin of the name. The rest is history. Possible variations of the recipe below: Variation: Mix in one or both of the following with step 1: 1/4 teaspoons lemon pepper. 1/4 cup Parmesan cheese. Alternative: Use 16 oz. plain oyster crackers instead of pretzels. Bake at 275 degrees for 15 to 20 minutes, stirring after 10 minutes. Drain and cool on brown paper bag or paper towels before storing.
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Reviews 5.0
Total Time 40 minutes
Calories 222.4 per serving
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