WHAT IS CIDER BRANDY RECIPES

Name: Mulled cider
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: Makes 2 litres
Ingredients: 1½ l dry cider; 7 tbsp Calvados; 400ml apple juice; 75g dark brown sugar; zest 1 orange, pared into strips; 4 whole cloves; 2 cinnamon sticks, broken in half; 1 tbsp allspice berries

MULLED CIDER RECIPE - BBC GOOD FOOD

Mulled cider recipe - BBC Good Food image

It's easy to make your own mulled cider. As well as fruit and spices, we've added extra apple brandy to our version of this delicious winter warmer

Provided by Good Food team

Categories Drink

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield Makes 2 litres

Number Of Ingredients 8

Ingredients

1½ l dry cider
7 tbsp Calvados
400ml apple juice
75g dark brown sugar
zest 1 orange, pared into strips
4 whole cloves
2 cinnamon sticks, broken in half
1 tbsp allspice berries

Steps:

Pour the cider, Calvados, apple juice and sugar into a large saucepan, and gently heat to mull.
Add the orange zest and spices, bring to a simmer, then turn down and keep on a low heat for 20-30 mins. Ladle into glass mugs to serve.

Nutrition Facts : Calories 120 calories, CarbohydrateContent 15 grams carbohydrates, SugarContent 15 grams sugar

MULLED CIDER RECIPE: HOW TO MAKE IT - TASTE OF HOME

Mulled Cider Recipe: How to Make It - Taste of Home image

This is a classic warmer-upper that you can serve on chilly winter days. Pass the brandy separately for those who want it.

Provided by Taste of Home

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 13 servings (about 3 quarts).

Number Of Ingredients 11

Ingredients

3 cinnamon sticks (3 inches)
3 whole cloves
2 whole allspice
1 bay leaf
3 quarts apple cider or apple juice
1/4 cup orange juice
1/4 cup lemon juice
1 tablespoon grated orange zest
2 tablespoons brown sugar
Dash salt
1 to 1-1/2 cups brandy, optional

Steps:

Place cinnamon sticks, cloves, allspice and bay leaf on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. , In a large saucepan, combine apple cider, juices, orange zest, brown sugar, salt and spice bag. Bring to a boil. Reduce heat to medium-low and simmer 30 minutes to blend flavors. Discard spice bag. Strain cider mixture and, if desired, stir in brandy. Serve immediately.

Nutrition Facts : Calories 122 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 35mg sodium, CarbohydrateContent 31g carbohydrate (27g sugars, FiberContent 0 fiber), ProteinContent 0 protein.

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