WHAT IS A POUND CAKE RECIPES
CLASSIC POUND CAKE RECIPE | MARTHA STEWART
Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity. Learn how to make this traditional, crowd-pleasing dessert.
Provided by Martha Stewart
Categories Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine all-purpose flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Divide batter between pans. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
CLASSIC POUND CAKE RECIPE | MARTHA STEWART
Light on effort, heavy on flavor, pound cake has earned its centuries-long popularity. Learn how to make this traditional, crowd-pleasing dessert.
Provided by Martha Stewart
Categories Cake Recipes
Yield Makes 2 cakes
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees. Butter two 5-by-9-inch loaf pans. Combine all-purpose flour and salt in a bowl.
- Cream butter and sugar with a mixer on high speed until pale and fluffy, for 8 minutes. Scrape down sides of bowl. Reduce speed to medium, and add vanilla extract.
- Lightly beat eggs, and add to mixer bowl in 4 additions, mixing thoroughly after each and scraping down sides. Reduce speed to low, and add flour mixture in 4 additions, mixing until just incorporated. Divide batter between pans. Tap on counter to distribute; smooth tops.
- Bake until a tester inserted into center of each cake comes out clean, about 65 minutes. Let cool in pans on a wire rack for 30 minutes. Remove from pans, and let cool completely on wire rack.
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IRISH POUND CAKE RECIPE | ALLRECIPES
This is a recipe that has been handed down through the generations of my family. We credit my Great Grandmother, Catherine O'Grady, with this recipe.
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Reviews 4.5
Total Time 2 hours 15 minutes
Category Liqueur Desserts
Calories 453.9 calories per serving
From allrecipes.com
Reviews 4.5
Total Time 2 hours 15 minutes
Category Liqueur Desserts
Calories 453.9 calories per serving
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
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ELVIS PRESLEY'S FAVORITE POUND CAKE RECIPE | EPICURIOUS
This is the best pound cake we have ever tasted. Its tender appeal is owed in part to cake flour and cream, and in part to beating the batter an extra 5 minutes.
From epicurious.com
Reviews 3.7
Total Time 3 1/2 hr (includes cooling)
From epicurious.com
Reviews 3.7
Total Time 3 1/2 hr (includes cooling)
- Spoon batter into pan and rap pan against work surface once or twice to eliminate air bubbles. Place pan in (cold) oven and turn oven temperature to 350°F. Bake until golden and a wooden pick or skewer inserted in middle of cake comes out with a few crumbs adhering, 1 to 1 1/4 hours. Cool cake in pan on a rack 30 minutes. Run a thin knife around inner and outer edges of cake, then invert rack over pan and invert cake onto rack to cool completely.
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CLASSIC SOUTHERN POUND CAKE RECIPE | SOUTHERN LIVING
Southerners enjoy this old-time favorite at breakfast, for dessert, and with afternoon tea.
From southernliving.com
Reviews 5
Total Time 3 hours 55 minutes
From southernliving.com
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Total Time 3 hours 55 minutes
- Bake in preheated oven until cake is golden and a long wooden pick inserted in center comes out clean, 1 hour and 20 minutes to 1 hour and 30 minutes. Cool cake in pan on a wire rack 15 minutes; remove cake from pan, and cool completely on wire rack before slicing and serving, about 2 hours.
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CLASSIC SOUTHERN POUND CAKE RECIPE | SOUTHERN LIVING
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Great pound cake recipe. I used over-ripe necarines and some frozen peaches. The first day I felt like it was lacking a peachy flavour, but it tasted more peachy the next day. I added 1 teaspoon of lemon zest and 1 teaspoon of ground cardamon (my pound cake …
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POUND CAKE RECIPES - TASTE OF HOME
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MILLION DOLLAR POUND CAKE RECIPE | MYRECIPES
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