SANTA MARIA BBQ RECIPE RECIPES

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SANTA MARIA GRILLED TRI-TIP BEEF | ALLRECIPES



Santa Maria Grilled Tri-Tip Beef | Allrecipes image

The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.

Provided by Chef John

Categories     Main Dishes

Total Time 5 hours 15 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 servings

Number Of Ingredients 12

2 teaspoons salt
2 teaspoons freshly ground black pepper
2 teaspoons garlic powder
1 ½ teaspoons paprika
1 teaspoon onion powder
1 teaspoon dried rosemary
¼ teaspoon cayenne pepper
1 (2 1/2 pound) beef tri-tip roast
⅓ cup red wine vinegar
⅓ cup vegetable oil
4 cloves crushed garlic
½ teaspoon Dijon mustard

Steps:

  • Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
  • Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
  • Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.

Nutrition Facts : Calories 452.4 calories, CarbohydrateContent 3.6 g, CholesterolContent 166.2 mg, FatContent 24.1 g, FiberContent 0.7 g, ProteinContent 52.5 g, SaturatedFatContent 5.8 g, SodiumContent 854.9 mg, SugarContent 0.4 g

PINEAPPLE BAKE RECIPE | ALLRECIPES



Pineapple Bake Recipe | Allrecipes image

A mixture of pineapple, flour, butter eggs and cinnamon. Excellent side dish with ham or pork roast. My in-laws are from Pennsylvania; this recipe is from some of the aunts who live there. A Christmas dinner must-have!

Provided by Santa Maria Cook

Categories     Side Dish Casseroles

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 6

¼ cup butter, melted
¼ cup all-purpose flour
4 eggs, beaten
1 cup white sugar
1 (20 ounce) can crushed pineapple, in juice
1 pinch ground cinnamon

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together the butter, flour, eggs and sugar until well blended. Stir in the crushed pineapple. Transfer to a small casserole dish, and sprinkle cinnamon over the top.
  • Bake for 1 hour in the preheated oven, uncovered. Serve warm.

Nutrition Facts : Calories 319.9 calories, CarbohydrateContent 52.4 g, CholesterolContent 144.3 mg, FatContent 11.1 g, FiberContent 1 g, ProteinContent 5.2 g, SaturatedFatContent 5.9 g, SodiumContent 102.2 mg, SugarContent 47.1 g

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