SKILLET HASH RECIPES

SUNRISE SKILLET HASH | ALLRECIPES

Sunrise Skillet Hash | Allrecipes image

This one-skillet hash combines sweet potatoes, Yukon gold potatoes, bell peppers, bacon, ham, and spinach topped with eggs--what a breakfast!

Provided by HORMEL NATURAL CHOICE

Categories Breakfast and Brunch Potatoes

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 cups 1/2-inch diced sweet potato
2 cups 1/2-inch diced Yukon gold potato
5 slices HORMEL® NATURAL CHOICE® Original Uncured Bacon, cut into 1/2-inch pieces
1 medium red or yellow bell pepper, chopped
½ cup chopped red onion
3 cloves garlic, finely chopped
4 ounces HORMEL® NATURAL CHOICE® Honey Deli Ham, stacked and chopped
Coarse salt and freshly ground black pepper to taste
3 cups baby spinach leaves, chopped
4 large eggs
1 pinch dried dill weed

Steps:

Place potatoes in a large glass bowl; cover and microwave on HIGH for 4 minutes.
Meanwhile, cook bacon in a large deep skillet over medium heat until crisp. Remove bacon to drain on paper toweling; drain all but 3 tablespoons fat from the skillet.
Add bell pepper, onion, and garlic to skillet. Cook and stir over medium-high heat until tender. Stir in par-cooked potatoes, ham, and cooked bacon. Season with salt and pepper; cook and stir 4 minutes longer.
Add spinach to skillet; cover and cook until wilted. Continue cooking until hash is browned on bottom.
Make 4 wells in center of the hash; crack an egg into each well. Reduce heat to medium and cook about 5 minutes or until eggs are set. Sprinkle with dill and more freshly ground pepper, if desired.

Nutrition Facts : Calories 314.7 calories, CarbohydrateContent 34.7 g, CholesterolContent 214.3 mg, FatContent 11.3 g, FiberContent 4.8 g, ProteinContent 18.6 g, SaturatedFatContent 3.7 g, SodiumContent 661.8 mg, SugarContent 6.9 g

SKILLET HASH RECIPE - BETTYCROCKER.COM

Skillet Hash Recipe - BettyCrocker.com image

Dinner ready in 25 minutes! Try this delicious beef and potato dish - a hearty meal.

Provided by Betty Crocker Kitchens

Total Time 25 minutes

Prep Time 10 minutes

Yield 4

Number Of Ingredients 7

Ingredients

2 cups chopped cooked lean beef or corned beef
4 small potatoes, cooked and chopped (2 cups)
1 medium onion, chopped (1/2 cup)
1 tablespoon chopped fresh parsley
1/2 teaspoon salt
1/8 teaspoon pepper
2 to 3 tablespoons vegetable oil

Steps:

In large bowl, mix beef, potatoes, onion, parsley, salt and pepper.
In 10-inch skillet, heat oil over medium heat. Spread beef mixture evenly in skillet. Cook 10 to 15 minutes, turning frequently, until brown.

Nutrition Facts : Calories 310 , CarbohydrateContent 27 g, CholesterolContent 50 mg, FatContent 1/2 , FiberContent 3 g, ProteinContent 22 g, SaturatedFatContent 3 1/2 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 2 g, TransFatContent 0 g

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CLASSIC SKILLET HASH | RACHAEL RAY IN SEASON

From rachaelraymag.com

In skillet over medium, cook potatoes and onion in butter, covered, 7 minutes. Add bell pepper. Season, cover, and cook 3 minutes. Uncover; cook over medium-high until tender, 8 minutes. Add eggs, cover and cook 3 minutes. Top with parsley.

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SKILLET BREAKFAST HASH RECIPE BY TASTY

Here's what you need: hash brown, salt, pepper, paprika, vegetable oil, eggs, heavy cream, bacons, cheddar cheese, fresh chives, ketchup
From tasty.co
Reviews 98
Calories 811 calories per serving

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SKILLET BREAKFAST HASH RECIPE BY TASTY

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FLORENTINE HASH SKILLET RECIPE | EATINGWELL

Here's a super-quick all-in-one-skillet breakfast to start your day, loaded with hash browns, spinach, egg and cheese.
From eatingwell.com
Reviews 4.6
Total Time 10 minutes
Category Healthy Breakfast & Brunch Recipes
Calories 226.4 calories per serving

Heat oil in a small nonstick skillet over medium heat. Layer hash browns and spinach into the pan. Crack egg on top and sprinkle with salt, pepper and cheese. Cover, reduce heat to medium-low and cook until the hash browns are starting to brown on the bottom, the egg is set and the cheese is melted, 4 to 7 minutes.

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COUNTRY BRUNCH SKILLET RECIPE: HOW TO MAKE IT

Using frozen hash browns and packaged shredded cheese shaves minutes off the prep time of this skillet egg dish, making it an appealing meal you can put together quickly. —Elvira Brunnquell, Port Washington, Wisconsin
From tasteofhome.com
Reviews 4.2
Total Time 35 minutes
Category Breakfast, Brunch
Calories 304 calories per serving

In a large skillet over medium heat, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 2 tablespoons of drippings. Add the potatoes, green pepper, onion, salt and pepper to drippings; cook and stir for 2 minutes. Cover and cook for about 15 minutes or until potatoes are browned and tender, stirring occasionally. , Make six wells in the potato mixture; break one egg into each well. Cover and cook on low heat for 8-10 minutes or until eggs are completely set. Sprinkle with cheese and bacon.

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SKILLET HASH BROWNS RECIPE | BON APPÉTIT

Here's a skillet hash browns recipe that justifies the existence of that food processor grating disk (you didn't throw it out, we hope). If you don't have one, a box grater will do.
From bonappetit.com
Reviews 3.4
Total Time 40 minutes

DO AHEAD: Hash browns can be made 1 hour ahead. Place on a wire rack set inside a large rimmed baking sheet and keep them in a 200° oven. Top with scallions before serving.

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HASH BROWN PORK SKILLET RECIPE: HOW TO MAKE IT

For this pork hash recipe, we added potatoes and veggies to leftover tenderloin. It's an easy, creamy weeknight supper in minutes! —Taste of Home Test Kitchen
From tasteofhome.com
Reviews 4.6
Total Time 25 minutes
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Calories 286 calories per serving

In a large cast-iron or other heavy skillet, cook the potatoes, onion and green pepper in butter over medium heat until almost tender. Stir in the pork, bouillon and pepper; heat through., In a small bowl, combine flour and milk until smooth; add to skillet. Cook on medium-low heat until mixture is thickened, stirring frequently, 4-5 minutes., Sprinkle with cheese. Remove from the heat; cover and let stand until cheese is melted.

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GRILLED EGG-TOPPED SKILLET HASH | RECIPES | WW USA

A skillet full of cheesy, sausage-flecked hash browns flavored with peppers and scallions and topped with eggs—what a way to start the day! Whether you’re cooking at a campsite or in your own backyard, this breakfast is sure to please the family. A well-seasoned cast-iron skillet cooks evenly on the grill without burning and ensures that nothing sticks to the pan; it also gets the potatoes wonderfully crunchy on the bottom. We call for frozen shredded hash browns for easy prep; they can be either thawed or still frozen when they go into the pan.
From weightwatchers.com
Total Time 35 minutes
Category Brunch,Breakfast
Cuisine American
Calories 194 kcal per serving

Serving size: 1 egg and about 1 cup hash

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SKILLET HAM HASH | AMERICAN HEART ASSOCIATION RECIPES

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From recipes.heart.org

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COWBOY SKILLET HASH - COUNTRY CLEAVER

Nov 20, 2015 · Cowboy Skillet Hash. This is the perfect breakfast, or dinner, for two! Table for Two’s new book is here, and it’s full of great dinners made just for TWO! Dish Count :: 1 Skillet, 1 Cutting Board. Blogging for five years means you meet some really great people, and some of them become some of your closest friends.
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EASY HAMBURGER HASH-EASY TO MAKE FAMILY COMFORT FOOD!

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CRISPY HASH BREAKFAST SKILLET - SALLY'S BAKING ADDICTION

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POTATO HASH RECIPE (DINER-STYLE CRISPY SKILLET POTATOES ...

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SKILLET HASH BROWNS - MY CASUAL PANTRY

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SKILLET HASH BROWNS - CAST IRON CHEF

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