WHAT IS A DREAMSICLE RECIPES

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DREAMSICLE JELLO SALAD RECIPE - FOOD.COM



Dreamsicle Jello Salad Recipe - Food.com image

This recipe has been a big hit at family gatherings and potlucks for years! It could also be used as a light dessert. I have also used French Vanilla pudding mix. It makes a large amount so make sure to use a very large mixing bowl.

Total Time 10 minutes

Prep Time 10 minutes

Yield 10-12 serving(s)

Number Of Ingredients 5

2 (3 ounce) packages instant vanilla pudding
1 (3 ounce) package orange Jell-O
1 1/2 cups boiling water
1 (22 ounce) can mandarin oranges (with juice)
1 (16 ounce) container Cool Whip

Steps:

  • Combine the pudding, Jello and boiling water and dissolve completely.
  • Add the Mandarin Oranges (with juice).
  • Fold in the Cool Whip.

Nutrition Facts : Calories 273.8, FatContent 11.8, SaturatedFatContent 10, CholesterolContent 0, SodiumContent 298.1, CarbohydrateContent 42.3, FiberContent 1.1, SugarContent 40.2, ProteinContent 1.7

CHOCOLATE "MOCK MOUSSE" FILLING - MY CAKE SCHOOL



Chocolate "Mock Mousse" Filling - My Cake School image

This easy chocolate mousse filling can be whipped up in minutes! It is so light, creamy, and delicious!

Provided by Melissa Diamond

Total Time 0S

Prep Time 0S

Cook Time 0S

Yield 1

Number Of Ingredients 2

1 small box instant chocolate pudding (3.9 oz)- I like to sift the pudding mix
2 c. heavy cream or whipping cream

Steps:

  • Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.

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  • Combine the sifted pudding mix and heavy cream in a mixing bowl. I prefer to mix with a hand held mixer, but a whisk is fine too. If using a mixer, start on low speed until well combined. Then, switch to high speed and whip the pudding until thick and fluffy. If mousse is too thick, mix in a bit more heavy cream until you reach the desired consistency. If mixing by hand, simply whisk rapidly for a couple of minutes or until mixture is nice and thick. Refrigerate until ready to use.
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