RICE FETTUCCINE RECIPES

Name: Sea Scallops and Fettuccine
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Cuisine: Europe, Italian
Ingredients: 4 ounces uncooked fettuccine; 1 tablespoon olive oil; 1/2 medium sweet red pepper, julienned; 1 garlic clove, minced; 1/2 teaspoon grated lemon zest; 1/4 teaspoon crushed red pepper flakes; 1/2 cup reduced-sodium chicken broth; 1/4 cup white wine or additional broth; 1 tablespoon lemon juice; 6 sea scallops (about 3/4 pound); 2 teaspoons grated Parmesan cheese

SEA SCALLOPS AND FETTUCCINE RECIPE: HOW TO MAKE IT

Sea Scallops and Fettuccine Recipe: How to Make It image

This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. —Donna Thompson, Laramie, Wyoming

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 11

Ingredients

4 ounces uncooked fettuccine
1 tablespoon olive oil
1/2 medium sweet red pepper, julienned
1 garlic clove, minced
1/2 teaspoon grated lemon zest
1/4 teaspoon crushed red pepper flakes
1/2 cup reduced-sodium chicken broth
1/4 cup white wine or additional broth
1 tablespoon lemon juice
6 sea scallops (about 3/4 pound)
2 teaspoons grated Parmesan cheese

Steps:

Cook fettuccine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Add red pepper, garlic, lemon zest and pepper flakes; cook and stir 2 minutes. Stir in broth, wine and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until liquid is reduced by half., Cut each scallop horizontally in half; add to skillet. Cook, covered, 4-5 minutes or until scallops are firm and opaque, stirring occasionally. Serve with fettuccine. Sprinkle with cheese.

Nutrition Facts : Calories 421 calories, FatContent 10g fat (2g saturated fat), CholesterolContent 42mg cholesterol, SodiumContent 861mg sodium, CarbohydrateContent 49g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 30g protein.

SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES

Shrimp Fettuccine Alfredo Recipe | Allrecipes image

This is a very simple recipe and it tastes divine! My sister and I were trying to come up with the perfect Alfredo recipe and we found it.

Provided by MAMATIFF

Categories Shrimp Pasta

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

1 pound fettuccini pasta
1 tablespoon butter
1 pound cooked shrimp - peeled and deveined
4 cloves garlic, minced
1 cup half-and-half
6 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley
salt to taste

Steps:

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large skillet, cook and stir shrimp and garlic in the butter for about one minute. Pour in half and half; stir. Sprinkle Parmesan cheese in one tablespoon at a time, stirring constantly. After all Parmesan is added, mix in parsley and salt. Stir frequently making sure it does not boil. Sauce will take a while to thicken.
When sauce has thickened, combine with cooked pasta noodles; serve hot.

Nutrition Facts : Calories 440.2 calories, CarbohydrateContent 57.7 g, CholesterolContent 172 mg, FatContent 10.6 g, FiberContent 2.6 g, ProteinContent 29.2 g, SaturatedFatContent 5.6 g, SodiumContent 280.7 mg, SugarContent 2.7 g

More about "rice fettuccine recipes"

SEA SCALLOPS AND FETTUCCINE RECIPE: HOW TO MAKE IT

This luscious and lemony pasta dish is so easy, it's become one of our weekly meal mainstays. But it's also elegant enough to serve to guests. —Donna Thompson, Laramie, Wyoming
From tasteofhome.com
Reviews 3.8
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 421 calories per serving

Cook fettuccine according to package directions; drain., Meanwhile, in a large skillet, heat oil over medium-high heat. Add red pepper, garlic, lemon zest and pepper flakes; cook and stir 2 minutes. Stir in broth, wine and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, 5-6 minutes or until liquid is reduced by half., Cut each scallop horizontally in half; add to skillet. Cook, covered, 4-5 minutes or until scallops are firm and opaque, stirring occasionally. Serve with fettuccine. Sprinkle with cheese.

See details

GINGERY FRIED RICE WITH BOK CHOY, MUSHROOMS AND BASIL ...

An ideal recipe for reducing waste in the kitchen, fried rice is a great way to use up spare tofu, leftover meats or wobbly vegetables. Master Sam Sifton’s fried rice technique, and you’ll have the tools to repurpose leftovers and surplus vegetables. But if it’s a bright, fresh slew of greens and herbs you’re after, this recipe supplies a high ratio of vegetables to rice. Everything cooks quickly, so your mise en place truly counts here: Get everything chopped and prepped before you pick up the pan, and dinner can be ready in 20.
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Cuisine asian

Stir in the mushroom and bok choy mixture and the basil until basil is wilted, 1 to 2 minutes. Season to taste with salt and pepper then divide among bowls; serve hot.

See details

SPANISH RICE AND CHICKEN RECIPE: HOW TO MAKE IT

My mother has always been an avid cook, and my sister, two brothers and I were raised on this Spanish Chicken and Rice dish. When I polled our family to see which recipe I should share, this fresh-tasting, well-seasoned casserole came out on the top of the list. I know you'll enjoy it as much as we do. —Cindy Clark, Mechanicsburg, Pennsylvania
From tasteofhome.com
Reviews 4.7
Total Time 01 hours 20 minutes
Category Dinner
Cuisine North America, Mexican
Calories 1 serving 345 calories per serving

Preheat oven to 425°. Place chicken in a greased 13x9-in. baking dish. Combine garlic salt, celery salt and paprika; sprinkle over chicken. Bake, uncovered, for 20 minutes. , Remove chicken from dish. Combine rice, onion, green pepper and parsley; spoon into pan. In a saucepan, bring broth, tomatoes, chili powder and salt to a boil. Pour over rice mixture; mix well. Place chicken pieces on top. Cover and bake until chicken registers at least 165° and rice is tender, 40-45 minutes.

See details

COPYCAT POPEYES RED BEANS AND RICE RECIPE - TOP SECRET R…

I first created the clone for this Cajun-style recipe back in 1994 for the second TSR book, More Top Secret Recipes, but I've never been overjoyed with the results. After convincing a Popeyes manager to show me the ingredients written on the box of red bean mixture, I determined the only way to accurately clone this one is to include an important ingredient omitted from the first version: pork fat. Emeril Lagasse—a Cajun food master—says, "pork fat rules," and it does. We could get the delicious smoky fat from rendering smoked ham hocks, but that takes too long. The easiest way is to cook 4 or 5 pieces of bacon, save the cooked bacon for another recipe (or eat it!), then use 1/4 cup of the fat for this hack. As for the beans, find red beans (they're smaller than kidney beans) in two 15-ounce cans. If you're having trouble tracking down red beans, red kidney beans will be a fine substitute. Can't get enough Popeyes? Find all of my recipes here. Source: Top Secret Recipes Unlocked by Todd Wilbur.
From topsecretrecipes.com
Reviews 3.9
Total Time 50 minutes0S
Calories 371 calories per serving

See details

GINGERY FRIED RICE WITH BOK CHOY, MUSHROOMS AND BASIL ...

Stir in the mushroom and bok choy mixture and the basil until basil is wilted, 1 to 2 minutes. Season to taste with salt and pepper then divide among bowls; serve hot.

See details

COPYCAT POPEYES RED BEANS AND RICE RECIPE - TOP SECRET R…

See details

10 BEST PASTA FETTUCCINE SAUCES RECIPES - YUMMLY

Mar 15, 2022 · Pasta Fettuccine Sauces Recipes 27,407 Recipes. Last updated Mar 15, 2022. This search takes into account your taste preferences. 27,407 suggested recipes. Homemade …
From yummly.com

See details

CLASSIC SEPARATE-GRAIN CAROLINA GOLD RICE - RICE RECIPES ...

Adjust an oven rack to the middle position and heat the oven to 300 degrees. Line a rimmed baking sheet with parchment paper. In a heavy-bottomed 3½-quart saucepan, bring the water and 1 tablespoon of salt to a boil over high heat. Add the rice…
From ansonmills.com

See details

BASMATI RICE RECIPES : FOOD NETWORK | FOOD NETWORK

Basmati rice is more delicate than other sorts. Try one of our most popular basmati rice recipes and discover how it can elevate an everyday meal.
From foodnetwork.com

See details

SEAFOOD FETTUCCINE RECIPE | ALLRECIPES

This was a very good recipe for a simple fettuccine sauce, it could have used a bit more flavor though so I added a 1/2 tsp more garlic as well as a 1/2 tsp of parsley and 1/2 tsp of old bay seasoning.
From allrecipes.com

See details

THE ORIGINAL FETTUCCINE ALFREDO - SAVEUR

Feb 17, 2011 · Ingredients. 1 lb. dried fettuccine 1 ⁄ 2 lb. unsalted butter (2 sticks) ; 1 ⁄ 2 lb. finely grated parmesan (about 3 1⁄4 cup) ; Instructions. Bring a 6-qt. pot of salted water to a boil. Add ...
From saveur.com

See details

SHRIMP FETTUCCINE ALFREDO RECIPE | ALLRECIPES

After the sauce had thickened I added the shrimp to the pan along with blanched fresh broccoli and heated it through. I had to sub ½ pound whole wheat angel hair for the fettuccine and thought that the …
From allrecipes.com

See details

RECIPES | RICEARONI.COM

New Rice-A-Roni Heat & Eat Recipes View More Heat & Eat Recipes. Caprese-Style Rice Side Dish. Cheesy Broccoli Herb and Butter Rice Side. ... Chicken Fettuccine Alfredo. Rosemary Chicken Linguine Skillet. View More Family Favorite Recipes…
From ricearoni.com

See details

I TRIED FOUR POPULAR FETTUCCINE ALFREDO RECIPES AND FOUND ...

Feb 18, 2022 · We tried four popular fettuccine Alfredo recipes from Giada De Laurentiis, Serious Eats, Lidia Bastianich, Taste of Home and discovered the only one you'll ever need. Even after eating …
From thekitchn.com

See details

ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK

This Rice Dispenser Is an Organization Game-Changer. ... Pick your favorite pasta from Giada's best recipes. Browse photos. All-Star Pizza. Try these 50 easy pizza ideas for any night of the week.
From foodnetwork.com

See details

THE ORIGINAL FETTUCCINE ALFREDO - SAVEUR

See details

RECIPES | RICEARONI.COM

See details

I TRIED FOUR POPULAR FETTUCCINE ALFREDO RECIPES AND FOUND ...

See details

ITALIAN RECIPES : FOOD NETWORK | FOOD NETWORK

See details

RECIPES - WHOLE FOODS MARKET

Our recipes are for those looking to master the basics, the classics or the I’ve-never-cooked-this-before-but-really-want-to. We start with nutrient-dense, unprocessed ingredients and seasonal whole foods to turn even the easiest weeknight meal into a form of creative, delicious expression. The kitchen is where we can stop to connect with the here and now, and bring recipes …
From wholefoodsmarket.com

See details

THE WORLD'S LARGEST COLLECTION OF VEGETARIAN RECIPES

Browse extensive collection of user-created and reviewed vegan recipes. Plus, 15,000 VegFriends profiles, …
From vegweb.com

See details

QUICK + EASY RECIPES AND MEAL IDEAS - PILLSBURY.COM

Easy, quick-to-fix recipes designed to give you more time with family instead of fussing around in the kitchen.
From pillsbury.com

See details

RECIPES THAT WORK | RECIPES FEATURED ON TV | COOK'S COUNTRY

Get tried-and-true recipes from our magazine and TV show. Crafted by test cooks with the home cook in mind - discover everything from comforting country dishes to classic American …
From cookscountry.com

See details

PARMESAN BACON MUSHROOM FETTUCCINE - CREME DE LA CRUMB

Sep 09, 2016 · There are a lot of things I love about this fettuccine + bacon + parmesan + mushroom situation. I am normally a huge (HUGE) sauce person – the kind that needs seventeen packets …
From lecremedelacrumb.com

See details

PRODUCTS - RICE A RONI

Rice-A-Roni. Our Rice-A-Roni® products combine rice, pasta and the perfect mix of seasonings to create delicious, family pleasing side dishes and main dish recipes.
From ricearoni.com

See details