WHAT HAPPENS IF YOU MAKE COOKIES WITHOUT EGGS RECIPES
RECIPE FOR CHOCOLATE CHIP COOKIES WITHOUT VANILLA – THE ...
Gluten-free: No Dairy-free: No Suitable for nut allergies: Yes
Provided by Cassie Marshall
Categories Dessert
Prep Time 15 minutes
Cook Time 12 minutes
Yield 40
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees Fahrenheit. Line a baking sheet with parchment paper whilst the oven warms up.
- Get a large mixing bowl and mix together the flour, baking soda and salt.
- In another bowl, whisk together the sugars and butter. For the wet ingredients, it is best to use an electric mixer. The mixture should be fluffy.
- Add the eggs into the mixture one at a time. Mix the first egg fully into the mixture before adding the second.
- Slowly add the dry mixture into the wet ingredients. You should be able to combine both mixtures into a dough.
- Now you are ready to add in the chocolate chips.
- Use a tablespoon or an ice cream scoop to place even amounts of cookie dough onto your lined baking sheet.
- Bake for 10 to 12 minutes.
- Allow cookies to cool completely before serving.
Nutrition Facts : Calories 124 kcal, ServingSize 1 serving
HOW TO MAKE A CAKE MIX BOX WITHOUT EGGS - MOMMY'S HOME ...
Do you or someone you love have egg allergy? Or did you just run out of eggs? Don't panic! You still can make that box cake that you are craving for. Learn my trick about How to Make a Cake Mix Box without Eggs. Pure convenience and amazingly delicious!
Provided by Oriana Romero
Categories Dessert
Total Time 30 minutes
Prep Time 5 minutes
Cook Time 25 minutes
Yield 10
Number Of Ingredients 5
Steps:
- Preheat oven to 350º F (180º C). Line an 8-in (20 cm) round cake pan with parchment paper. Lightly grease with baking spray with flour.
- In a large bowl, mix cake mix, water, oil, yogurt, and flour, if using, until everything is well combined. Do not overmix the batter.
- Pour batter into prepared pan.
- Bake, as directed on the box, or until a toothpick inserted in the center, comes out clean. Cool for 10 minutes before unmolding. Cool completely before frosting.
Nutrition Facts : Calories 299 kcal, CarbohydrateContent 45 g, ProteinContent 2 g, FatContent 12 g, SaturatedFatContent 9 g, SodiumContent 380 mg, SugarContent 22 g, ServingSize 1 serving
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