CHEESE BALL WITH PECANS RECIPES

Name: Ham-Cheddar Cheese Ball
Prep time: 15 min
Total time: 15 min
Yield: 4 cups.
Ingredients: 1/2 pound thinly sliced deli ham; 1/2 medium onion, cut into wedges; 2 cups finely shredded cheddar cheese; 2 packages (8 ounces each) cream cheese, cubed; 1 cup chopped pecans; 1 slice Swiss cheese; Assorted crackers

HAM-CHEDDAR CHEESE BALL RECIPE: HOW TO MAKE IT

Ham-Cheddar Cheese Ball Recipe: How to Make It image

With the classic combo of ham and cheese, this spread is a year-round favorite at our house. For football parties, shape the mixture into a football and add strips of Swiss for the laces. —Michele Moore, Mooresville, Indiana

Provided by Taste of Home

Categories Appetizers

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 cups.

Number Of Ingredients 7

Ingredients

1/2 pound thinly sliced deli ham
1/2 medium onion, cut into wedges
2 cups finely shredded cheddar cheese
2 packages (8 ounces each) cream cheese, cubed
1 cup chopped pecans
1 slice Swiss cheese
Assorted crackers

Steps:

Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth., Shape cheese mixture into a football; press pecans into cheese mixture. Cover and refrigerate at least 1 hour., Cut Swiss cheese into strips; arrange over top for laces. Serve with crackers.

Nutrition Facts : Calories 108 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 162mg sodium, CarbohydrateContent 1g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 4g protein.

CHEESE BALL RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Cheese Ball Recipe - Food.com - Food.com - Recipes, Food ... image

This is a very tasty cheese ball recipe that I got from my cousin. You can make it with lower in fat cheese. I usually use the lower in fat cheese and you can't tell a difference.

Total Time 25 minutes

Prep Time 25 minutes

Yield 24 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese, softened
12 ounces sharp cheddar cheese, shredded
1/2 cup chopped onion
1 tablespoon Worcestershire sauce
1/2 teaspoon cayenne pepper
2 teaspoons garlic salt
1 cup chopped pecans

Steps:

Beat cream cheese, cheddar cheese, onion, Worcestershire sauce, garlic, salt and cayenne pepper with a mixer until combined.
Shape into a ball.
Roll in pecans.

Nutrition Facts : Calories 123.8, FatContent 11.2, SaturatedFatContent 5.1, CholesterolContent 25.3, SodiumContent 125.8, CarbohydrateContent 1.9, FiberContent 0.5, SugarContent 0.8, ProteinContent 4.6

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