HOW TO MAKE INSTANT MASHED POTATOES RECIPES
INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE ...
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!
Total Time 8 minutes
Prep Time 3 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In saucepan, combine chicken broth and butter.
- Heat to a boil; remove from heat.
- Add heavy whipping cream and then gently stir in potato flakes. That's it!
Nutrition Facts : Calories 237.4, FatContent 17.3, SaturatedFatContent 10.7, CholesterolContent 56, SodiumContent 331.7, CarbohydrateContent 17.4, FiberContent 1.3, SugarContent 0.9, ProteinContent 4
HOW TO MAKE INSTANT POTATOES TASTE LIKE THE REAL THING
Why put all that time and effort into making homemade mashed potatoes, when you can make instant mashed potatoes that taste just as good? A must-try recipe!
Provided by Jill Nystul
Categories Side Dish
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 2
Number Of Ingredients 5
Steps:
- Put the broth, butter, and salt into a small pot, and bring to a boil. As soon as the mixture starts to boil, remove from heat.
- Add the sour cream and potato flakes, and mix with a fork. Make sure that all the flakes get moistened, then let them sit until all the liquid has been absorbed.
- Makes 2 servings, but you can easily double or triple the recipe.
Nutrition Facts : Calories 233 kcal, CarbohydrateContent 17 g, ProteinContent 2 g, FatContent 17 g, SaturatedFatContent 10 g, CholesterolContent 45 mg, SodiumContent 865 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving
More about "how to make instant mashed potatoes recipes"
INSTANT MASHED POTATOES THAT ARE BETTER THAN HOMEMADE ...
I've never been a fan of instant mashed potatoes and didn't think I'd ever taste any that are better than homemade---until I made these! Save yourself the time and try them!
From food.com
Reviews 4.5
Total Time 8 minutes
Calories 237.4 per serving
From food.com
Reviews 4.5
Total Time 8 minutes
Calories 237.4 per serving
- Add heavy whipping cream and then gently stir in potato flakes. That's it!
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INSTANT POT MASHED POTATOES RECIPE - HOW TO MAKE INSTANT ...
Cook up these Instant Pot mashed potatoes with just 10 minutes of prep time. They're the perfect side for Thanksgiving or Christmas or an easy weeknight family dinner.
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category Christmas, Thanksgiving, comfort food, side dish
Cuisine American
From thepioneerwoman.com
Reviews 5
Total Time 35 minutes
Category Christmas, Thanksgiving, comfort food, side dish
Cuisine American
- Add the potatoes to a 6- or 8-quart Instant Pot. Add 1 1/2 cups water and 1 teaspoon kosher salt. Secure the lid and set the pressure valve to sealing. Using the pressure-cooking mode, set to 10 minutes. (Note that it will take some time for the pressure to build up; from there, the automatic 10-minute clock begins!) When the cook time is up, with a wooden spoon, carefully turn the valve to venting to let the pressure release quickly. After the pressure has been fully released (you’ll see the button pop down), remove the lid. There may be some water on the bottom of the pot; if there is any, remove the insert and drain the water off. Mash the potatoes, letting as much steam escape as possible. Add the butter, cream cheese, half-and-half, heavy cream, seasoned salt, remaining 1 1/2 teaspoons kosher salt and the pepper to the potatoes. Stir until everything is melted and combined. Taste and adjust the seasonings as needed. Transfer the potatoes to a serving dish, sprinkle with extra pepper and top with a pat of butter.
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INSTANT MASHED POTATO SOUP RECIPE - FOOD.COM
Make and share this Instant Mashed Potato Soup recipe from Food.com.
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 266.2 per serving
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 266.2 per serving
- Garnish with shredded cheese.
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BEST INSTANT POT MASHED POTATOES RECIPE - HOW TO MAKE ...
These Instant Pot Mashed Potatoes are extra creamy and fluffy.
From delish.com
Reviews 5
Total Time 30 minutes
Category gluten-free, low sugar, nut-free, Christmas, Thanksgiving, winter, side dish
Cuisine American
From delish.com
Reviews 5
Total Time 30 minutes
Category gluten-free, low sugar, nut-free, Christmas, Thanksgiving, winter, side dish
Cuisine American
- Add potatoes, water, and a generous pinch of salt to an instant pot. Place lid on Instant Pot and and set to manual, high, and set time for 12 minutes. When finished, turn valve to quick release. Drain any remaining liquid and transfer potatoes to a large bowl. Use a potato masher to mash until smooth. Meanwhile, in a small pot over medium heat, melt butter with milk until warm. Pour over mashed potatoes and stir until creamy. Stir in sour cream and season with salt and pepper. Transfer potatoes to a serving bowl and top with a pat of butter. Season with more pepper.
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3 WAYS TO MAKE INSTANT MASHED POTATOES - WIKIHOW
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HOW TO MAKE INSTANT POT MASHED POTATOES | ALLRECIPES
Sep 05, 2019 · Step 3: Mash and season. Add milk, butter, and other fats or fat ingredients (such as 1/2 cup sour cream or 1/4 cup cream cheese). Mash with a potato mashe r or potato ricer. Stir in salt and pepper. Top with chives, Parmesan, or other seasonings.
From allrecipes.com
From allrecipes.com
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HOW TO MAKE INSTANT MASHED POTATOES TASTE HOMEMADE
Aug 14, 2019 · Add in a flavorful cheese like blue or gouda, or roast a few cloves of garlic to mash in. If you love a browned crust, finish off the dish in a casserole pan with a layer of melty cheese and breadcrumbs on top, popping it under the broiler for 3-5 minutes before serving. Mashed potatoes are a blank slate just waiting for a new flavor profile.
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From myrecipes.com
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14 WAYS TO USE INSTANT MASHED POTATOES | ALLRECIPES
14 Ways to Use Instant Mashed Potatoes. Perfect to keep on hand for quick meals and easy dinners, instant mashed potatoes go way beyond being a basic side dish. Create crispy coatings, moist baked goods, and even tender gnocchi with this magical pantry staple. Our 14 recipes will instant mashed potatoes will show you how valuable of an ...
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From allrecipes.com
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HOW TO MAKE INSTANT MASHED POTATOES BETTER | BON APPÉTIT
Dec 16, 2021 · Then, prepare the potatoes: Bring 1¼ cups water to boil in a small saucepan. Once bubbling away, remove from heat, add 1 cup instant mashed potatoes (2 oz.), and gently fluff with a fork. Pour ...
From bonappetit.com
From bonappetit.com
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HOW TO MAKE INSTANT MASHED POTATOES TASTE BETTER
Nov 02, 2021 · Bring to a boil, boil for one minute, then remove from the heat. Now, using your family-heirloom potato masher, mash the potatoes to the desired degree of lumpiness, and stir those handmade lumps into your prepared instant mashed potatoes. Ideas for Your Leftover Mashed Potatoes. Read More.
From thespruceeats.com
From thespruceeats.com
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HOW TO MAKE PERFECT INSTANT MASHED POTATOES - YOUTUBE
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10 BEST INSTANT MASHED POTATOES POTATO FLAKES RECIPES | YUMMLY
Dec 29, 2021 · hot water, margarine, butter, milk, potato flakes, salt. Yummly Original. Classic Garlic Mashed Potatoes Yummly. whole milk, garlic cloves, salt, yukon gold potatoes, black pepper and 1 more. Guided. Vegan Mashed Potatoes with Roasted Garlic Yummly. extra virgin olive oil, ground white pepper, salt, vegan butter and 7 more.
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From yummly.com
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EASY LOADED MASHED POTATOES RECIPE (USING INSTANT POTATOES ...
Once these 3 simple “extra” ingredients are added to the boxed mashed potatoes, it transforms them into a fantastic side dish perfect to go with any dinner or special occasion. Easy Loaded Mashed Potatoes Recipe. Ingredients: 1 4 oz. package instant mashed potatoes (prepared according to packaged directions) 2 strips cooked bacon, crumbled
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From thriftyjinxy.com
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HOW TO MAKE INSTANT MASHED POTATOES BETTER - TABLESPOON.COM
Sep 10, 2019 · You can turn a package of plain, instant mashed potatoes into a one-of-a-kind dish with the addition of a few extras. Instant potatoes are made from real potatoes that have been dehydrated, so by adding ingredients you’d normally throw in with homemade mashed potatoes, you’ll be well on your way to practically homemade potatoes in a ...
From tablespoon.com
From tablespoon.com
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CROCK POT INSTANT MASHED POTATOES - CROCK POT RECIPE EXCHANGE
Instant mashed potatoes. water (amount called for on package) any other ingredients called for on packaging (mine just calls for water) salt and pepper to season. Put the amount of water in the crock pot for the amount of servings your making. I use a 1 1/2 quart party crock that has no settings. You can turn yours to low or high.
From crockpotrecipeexchange.com
From crockpotrecipeexchange.com
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FROM INSTANT MASHED POTATOES! - INSTRUCTABLES
For this recipe, keep in mind that it's developed based on using Idahoan Buttery Homestyle instant mashed potatoes, which is lower in sodium content than most of the other Idahoan options. If you want the recipe to turn out well, be sure to use exactly this brand and type of potatoes.
From instructables.com
From instructables.com
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INSTANT MASHED POTATO DUMPLINGS - JUST LIKE OMA
1.5 cups water or milk. 2+/- cups of flour. salt, pepper, parsley, cooked bacon, sauteed onions to taste or as desired. Mix all ingredients, except the flour, in a large bowl and let stand for 10 minutes. Then add flour until dough is a consistency to be able to roll into balls. Boil pot of salted water, and drop balls into water.
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From quick-german-recipes.com
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EASY INSTANT POT MASHED POTATOES NO DRAIN METHOD - 4 ...
Jan 10, 2022 · Vegan Mashed Potatoes. This is such an easy recipe to make vegan. Instead of butter, use a few tablespoons of olive oil, vegan butter, vegetable broth or plant based milk such as almond milk or oat milk to mash the potatoes. Herb Vegan Mashed Potatoes. Add any combination of fresh herbs mentioned above to the vegan mashed potatoes.
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From simpleandsavory.com
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INSTANT MASHED POTATOES RECIPE - INSTANT MASHED POTATO ...
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From network.artcenter.edu
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INSTANT POT MASHED POTATOES FOR 2 - ALL INFORMATION ABOUT ...
How to Make Mashed Potatoes in an Instant Pot Ingredients 2 lb. Yukon gold or russet potatoes cut into 2-inch pieces, peeled (optional) 3/4 cup liquid (water, vegetable broth, chicken stock, or chicken broth) 1/4 cup whole milk 4 Tbsp. unsalted butter Salt and pepper to taste Extras (sour cream, chives, Parmesan cheese, etc.) Directions
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From therecipes.info
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