CABBAGE ROLLS RECIPE | ALLRECIPES
This is a family recipe that goes back more than 80 years. I have made modifications to this recipe to enhance the taste and flavor. These cabbage rolls freeze well.
Provided by William Anatooskin
Categories Main Dishes Stuffed Stuffed Cabbage
Total Time 2 hours 30 minutes
Prep Time 30 minutes
Cook Time 2 hours 0 minutes
Yield 12 servings
Number Of Ingredients 17
Steps:
- Wash rice thoroughly. In a medium saucepan, combine 2 cups rice and 4 cups water. Bring to boil; reduce heat, cover and simmer for 20 minutes or until all of the water is absorbed.
- In the meantime, remove the core from the cabbages using a thin, long knife. Place 1 cabbage in a microwave proof container with a lid with core side down. Pour 1/2 cup water into the container with the cabbage, cover and microwave on HIGH (full power) for 10 minutes. Carefully turn cabbage over and cook covered for an additional 10 minutes. When cabbage is cooked, let sit until it is cool enough to handle. Separate leaves carefully, removing any tough ribs. Cook the second cabbage in the same manner.
- Divide chopped onions in half. Saute one half of the onions in 3 tablespoons butter; cook just until translucent (do not brown). In a large mixing bowl, mix together both the cooked and uncooked rice, cooked and uncooked onions, ground beef, pork sausage, garlic, dill weed, salt, black pepper and sugar and mix well to blend.
- Spoon about 2 tablespoons of mixture onto each cabbage leaf. Bring one end of cabbage leaf over mixture, roll and tuck ends in to prevent any filling from falling out.
- Preheat oven to 350 degrees F (175 degrees C). Prepare two 9x13 inch casserole dishes by placing some left over cabbage leaves in bottom of each. Arrange cabbage rolls in a single layer tight against each other.
- In a food processor or blender, process condensed tomato soup and tomatoes. Pour tomato mixture over the cabbage rolls until just covered. Place 4 bay leaves on top of sauce in each dish. Cover each dish tightly with aluminum foil.
- Bake in a preheated 350 degrees F (175 degrees C) oven for 2 hours. Once cooked, remove the dishes from the oven and let cool for 15 minutes before removing aluminum foil. Serve hot.
Nutrition Facts : Calories 441.3 calories, CarbohydrateContent 59.5 g, CholesterolContent 43.4 mg, FatContent 16 g, FiberContent 8 g, ProteinContent 18 g, SaturatedFatContent 6.4 g, SodiumContent 800.7 mg, SugarContent 11.4 g
OLD-FASHIONED CABBAGE ROLLS RECIPE: HOW TO MAKE IT
It was an abundance of dill in my garden that led me to try this. My family liked the taste so much that, from then on, I made my old-fashioned cabbage rolls recipe with dill. This is how to make easy cabbage rolls. – Florence Krantz, Bismarck, North Dakota
Provided by Taste of Home
Categories Dinner
Total Time 01 hours 55 minutes
Prep Time 25 minutes
Cook Time 01 hours 30 minutes
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Cook cabbage in boiling water just until outer leaves pull away easily from head. Set aside 12 large leaves for rolls. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well., Cut out the thick vein from the bottom of each leaf, making a V-shaped cut. Place about 1/4 cup meat mixture on a cabbage leaf; overlap cut ends of leaf. Fold in sides. Beginning from the cut end, roll up. Repeat., Slice the remaining cabbage; place in a Dutch oven. Arrange the cabbage rolls seam side down over sliced cabbage. Combine the tomatoes, sugar and remaining tomato sauce; pour over the rolls. Cover and bake at 350° until cabbage rolls are tender, 1-1/2 hours.
Nutrition Facts : Calories 260 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 50mg cholesterol, SodiumContent 694mg sodium, CarbohydrateContent 23g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 18g protein.
More about "what goes with cabbage rolls recipes"
CABBAGE ROLLS RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 1 hours 20 minutes
Calories 172 per serving
- Uncover and bake 20 minutes longer.
WHAT TO SERVE WITH CABBAGE ROLLS? 12 BEST SIDE DISHES TO ...
From eatdelights.com
WHAT TO SERVE WITH CABBAGE ROLLS: 20 YUMMY PAIRINGS ...
20 DISHES TO SERVE WITH CABBAGE ROLLS
WHAT TO SERVE WITH CABBAGE ROLLS: 9 BEST SIDES - RECIPE MARKER
WHAT TO SERVE WITH CABBAGE ROLLS ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
WHAT TO SERVE WITH CABBAGE ROLLS?
From ostrali.com
10 BEST CABBAGE ROLL SAUCE RECIPES | YUMMLY
From yummly.com
WHAT TO SERVE WITH CABBAGE ROLLS - 10 OPTIONS | CUISINEVAULT
From cuisinevault.com
WHAT GOES GOOD WITH CABBAGE ROLLS - SOLERANY.COM
From solerany.com
WHAT DO YOU SERVE WITH CABBAGE ROLLS? - HOME COOKING ...
From chowhound.com
EASY CABBAGE ROLLS - SPEND WITH PENNIES
From spendwithpennies.com
WHAT IS A GOOD SIDE DISH TO SERVE WITH STUFFED CABBAGE ...
From oureverydaylife.com
WHAT WINE GOES WELL WITH CABBAGE ROLLS?
From treehozz.com
HUNGARIAN CABBAGE ROLLS - TÖLTÖTT KÁPOSZTA - THE HUNGARY SOUL
From thehungarysoul.com
7 AWESOME WAYS TO ENJOY WHAT GOES GOOD WITH CABBAGE? (JAN ...
From tasteinsight.com
OUR 35 BEST CABBAGE RECIPES | TASTE OF HOME
From tasteofhome.com
CLASSIC CABBAGE ROLLS RECIPE - SAVING ROOM FOR DESSERT
From savingdessert.com
BEST SPICES FOR CABBAGE - 101 SIMPLE RECIPE
From 101simplerecipe.com
BOOST YOUR LUCK WITH THESE KETO STUFFED CABBAGE ROLLS ...
From bulletproof.com