WHAT DO COLLARD GREENS TASTE LIKE RECIPES
SOUTHERN COLLARD GREENS RECIPE : TASTE OF SOUTHERN
Southern Collard Greens, a side dish served in Southern homes all year round. It's a traditional favorite for New Years Day as the greens are supposed to bring wealth for the New Year. Easy to prepare with this recipe.
Provided by Steve Gordon
Total Time 1 hours 45 minutes
Prep Time 30 minutes
Cook Time 1 hours 15 minutes
Yield 6
Number Of Ingredients 10
Steps:
- Place 3 cups of water in a large pot and bring to a boil.
- Wash and scrub the Ham Hock well, cut into sections and add to the boiling water.
- Let Ham Hock simmer for about 30 minutes on medium heat.
- Wash the collard greens scrubbing each leaf under cool running water until clean.
- Fold each collard leaf in half, either in your hand or on your cutting board.
- Pull the leaf section away from the stem. Discard stems.
- Stack a couple of leaves together on your cutting board.
- Begin at one end and roll the leaves up tightly. Then, cut lengthwise down the center of the roll.
- Squeeze the cut sections back together, rotate and cut the roll into about 3/4 inch slices.
- Add leaves to the pot a little at a time, let them cook down a minute and then add more.
- Reduce heat to a low simmer, leave the pot uncovered and simmer for about 30 minutes.
- Chop the onions and chop or mince the garlic cloves.
- In a small saucepan on medium low heat, add the butter and let it melt.
- Add the chopped onions and garlic to the butter and sauté until onions are translucent.
- Add the cooked onions and garlic to your stock pot with the collard leaves.
- Add salt, sugar, black pepper and Texas Pete Hot Sauce in amounts listed. Stir well.
- Let simmer another 15 minutes or until the collards are as tender as you prefer.
- Using a slotted spoon, remove the greens and place in a bowl. Let the liquid continue to simmer.
- Chop the greens into smaller pieces but not to the point of being mushy.
- Remove the ham hock, chop the meatier portions into small pieces and return to the liquid.
- Return the chopped collard greens to the liquid and stir well.
- Keep warm until ready to serve.
TASTY FROZEN COLLARD GREENS RECIPE - FOOD.COM
Was looking for a low fat and healthy way to fix Collard greens that DH would eat as all the low fat version we had tried always left him saying its ok although a bit too spice. This recipe has a very slight sweet under tone which I believe comes from the sweet onion and the Sriracha chili sauce.
Total Time 15 minutes
Prep Time 5 minutes
Cook Time 10 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a large pot over medium heat oil and butter, sauté the onions and garlic until softened, but not browned just about 2 minutes.
- Add frozen chopped collard greens, water, flavor boost and Sriracha chili sauce. Cover and simmer 6-8 minutes until greens are tender.
- Serve piping hot with addtional Sriracha chili sauce on the side.
Nutrition Facts : Calories 341.7, FatContent 23.8, SaturatedFatContent 7.2, CholesterolContent 92.7, SodiumContent 181.4, CarbohydrateContent 8.4, FiberContent 3.8, SugarContent 1.7, ProteinContent 23.9
COLLARD GREENS RECIPES | ALLRECIPES
Brazilian Collards. Rating: 4.56 stars. 48. Spicy, tangy collard greens accented with black pepper bacon, cayenne pepper and vinegar are a big deal in Brazil. Here is my recipe. Since bacon fat is an essential part of this recipe don't drain it during any of the steps! I say that if your veggies are fattening then eat a lighter main dish!
From allrecipes.com
From allrecipes.com
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WHAT ARE COLLARD GREENS AND HOW DO YOU COOK THEM? | ALLRECIPES
Nov 14, 2020 · Both vegetables are quite bitter, though collard greens are slightly milder (especially when cooked). Because of its shape and tough texture collard greens may actually be a bit more versatile than kale — its large, durable, and fanlike leaves serve as a perfect bread substitute for sandwich wraps. Collard Greens Substitute Credit: robynmac
From allrecipes.com
From allrecipes.com
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GRANDMA'S COLLARD GREENS RECIPE: HOW TO MAKE IT
Sep 05, 2020 · Directions. In a 6-qt. stockpot, heat 1 tablespoon lard over medium heat. Add onion and garlic; cook and stir until tender. Add ham hocks, water, seasoned salt, pepper flakes, and sugar.
From tasteofhome.com
From tasteofhome.com
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WHAT DO COLLARD GREENS TASTE LIKE? DO ... - EATDELIGHTS
Dec 02, 2021 · Collard greens have a strong smell and are acidic. It leaves a bitter taste in the taste buds, but not as bitter as kale. Collards bring out a pleasing coarseness that is noticeable, however, not overpowering. The green taste in the collard is delightfully softened. Thus, collards are not that bitter and blend well with garlic.
From eatdelights.com
From eatdelights.com
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BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE - THE SOUL ...
Clean the collard greens and cut off the stems. Then roughly chop the leaves in half through the midline and then into bite-sized pieces. Open the Instant Pot lid and add the wet ingredients (chicken stock, vinegar, Worcestershire sauce, honey, and hot sauce to the stainless-steel inner pot.
From thesoulfoodpot.com
From thesoulfoodpot.com
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HOW TO COOK CANNED COLLARD GREENS • LOAVES AND DISHES
Aug 21, 2018 · Pour in the drained can of collard greens, water, sugar, hot sauce and vinegar and stir well. Stir frequently and continue to heat over medium heat until heated through. When heated through, the greens are ready to serve, taste first and add salt and pepper until you are satisfied with the taste. If they taste bitter at all, add more salt.
From loavesanddishes.net
From loavesanddishes.net
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I ATE WHITE PEOPLE’S COLLARD GREENS AND IT TASTED LIKE ...
Dec 11, 2015 · Or something like that. So I chose a restaurant touted for its farm-fresh offerings [read: hipster fare.] The menu looked like something I could roll with. When we arrived, I chose the Southern fried chicken with collard greens and mashed potatoes. Yes, collard greens. Those collard greens were an utter wasteland of Whiteness.
From trulytafakari.com
From trulytafakari.com
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COLLARD GREENS FROM A TRIED-AND-TRUE FAMILY RECIPE | FN ...
While Nikki highly recommends trying her grandmother’s method, because collard greens are a tradition for so many families, she is quick to point out that it’s all about your taste and preference.
From foodnetwork.com
From foodnetwork.com
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OUR 11 BEST COLLARD GREENS RECIPES BECAUSE THEY'RE NOT ...
Feb 01, 2018 · Collard greens braised with ham hock and doused with vinegar and hot sauce is such a popular Southern American dish that people often think the vegetable and the dish are the same thing. But to ...
From saveur.com
From saveur.com
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SOUTHERN COLLARD GREENS RECIPE : TASTE OF SOUTHERN
Jan 01, 2012 · Instructions. Place 3 cups of water in a large pot and bring to a boil. Wash and scrub the Ham Hock well, cut into sections and add to the boiling water. Let Ham Hock simmer for about 30 minutes on medium heat. Wash the collard greens scrubbing each leaf under cool running water until clean.
From tasteofsouthern.com
From tasteofsouthern.com
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BLACK FOLKS SOUL FOOD COLLARD GREENS RECIPE - THE SOUL ...
Clean the collard greens and cut off the stems. Then roughly chop the leaves in half through the midline and then into bite-sized pieces. Open the Instant Pot lid and add the wet ingredients (chicken stock, vinegar, Worcestershire sauce, honey, and hot sauce to the stainless-steel inner pot.
From thesoulfoodpot.com
From thesoulfoodpot.com
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SOUTHERN COLLARD GREENS RECIPE WITH FATBACK - DELICIOUS ...
Jan 05, 2021 · Take greens out when tender. This is a post i wrote more than 6 years ago. Southern Style Collard Greens Recipe Southern Collard Greens Bell peppers bacon fat and salt to taste. Southern collard greens recipe with fatback. Add the vinegar and honey and cook and additional 30 minutes to 1 hour or until the collard greens are melt in your mouth tender and the smoked meat is falling off the bone ...
From deliciousrecipes.co
From deliciousrecipes.co
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HOW TO COOK COLLARD GREENS- SOUTHERN COLLARD GREENS RECIPE ...
Oct 22, 2020 · Add a big batch, cover them, and cook about 2 minutes. Remove the lid and mix the collards around. This will make room for you to add another big amount in. Keep doing this until you fill the pot. 3lbs sounds like a lot of collard greens, but they are cooked down to half the size of your pot once they are finished.
From aforkstale.com
From aforkstale.com
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WHAT DO YOU SEASON COLLARD GREENS WITH - ALL INFORMATION ...
Southern Collard Greens Recipe : Taste of Southern top www.tasteofsouthern.com. I do hope you'll give the Collard Greens recipe a try, and that you'll let me know how they turn out for you. I'm thankful you've found Taste of Southern, and do hope you'll visit with us again… real soon. Be Blessed!!! -Steve. Reply. Anna says: January 2, 2015 at ...
From therecipes.info
From therecipes.info
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CAN YOU EAT COLLARD GREENS RAW? HERE’S WHAT WE FIND!
Nov 11, 2021 · Collard greens are member of the cruciferous family and seem like loose green leaves. However, their leaves are larger, smooth, and plain as compared to kale, another cruciferous vegetable. Being a more versatile and handy vegetable, it goes great in stews, soups, casseroles, salads, and various cooked food dishes.
From concept360web.com
From concept360web.com
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HOW TO GET RID OF THE BITTER TASTE IN COLLARD GREENS
Apr 27, 2020 · Collard greens are an integral part of Southern cuisine, but are sometimes tough to find above the Mason-Dixon line (via The Spruce Eats).They come from the same vegetable family as turnips and kale and they make for a great side dish for barbecue or fried chicken.
From mashed.com
From mashed.com
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THE BEST COLLARD GREENS SUBSTITUTES - STONESOUP
The Best Collard Greens Substitutes. (in order of preference) 1. Kale. In terms of flavour and texture kale is the closest match to collards and can be used interchangeably. 2. English Spinach. The most common green, English spinach or spinach has a more green ‘spinachy’ flavour. And the leaves are much more soft and delicate.
From thestonesoup.com
From thestonesoup.com
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RAW COLLARD GREENS SALAD - EATING BIRD FOOD
May 14, 2021 · Place strips in a large bowl. Pour olive oil on collard strips and sprinkle on salt. Massage the oil and salt into the strips with your hands until all pieces are well coated. Whisk together apple cider vinegar, sun-dried tomatoes, onions, garlic, red pepper flakes and ground pepper. Pour apple cider vinegar dressing over the collard green ...
From eatingbirdfood.com
From eatingbirdfood.com
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10 BEST COLLARD GREEN SOUP RECIPES | YUMMLY
Dec 25, 2021 · Black-Eyed Pea and Collard Green Soup Simple Seasonal. basil, garlic, salt, oregano, yellow onion, olive oil, pepper and 7 more. Enjoy collard green soup with bacon cornbread! Kent Rollins. flour, garlic cloves, white vinegar, milk, bacon, collard greens and 14 more.
From yummly.com
From yummly.com
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WHY ADD VINEGAR TO COLLARD GREENS? - MISS VICKIE
Aug 22, 2021 · Adding Vinegar to Collard Greens. On the contrary, just like we have mentioned how certain ingredients add flavor or taste to a dish, vinegar is also usually added into collard greens as one of the main ingredients to improve its overall taste. What vinegar does to collard green is help add a tangy taste that balances the flavor of the greens.
From missvickie.com
From missvickie.com
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