MAKE SAUSAGE PATTIES RECIPES

Name: Pork Sausage Patties
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 large egg, beaten; 1/3 cup milk; 1/2 cup chopped onion; 2 tablespoons all-purpose flour; 1/8 teaspoon salt; Dash pepper; 1 pound sage bulk pork sausage

PORK SAUSAGE PATTIES RECIPE: HOW TO MAKE IT

Pork Sausage Patties Recipe: How to Make It image

Savory pork sausage patties will give any breakfast a boost. These little beauties will have everyone coming back for seconds. —Carole Thomson, Komarno, Manitoba

Provided by Taste of Home

Categories Breakfast Brunch

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 large egg, beaten
1/3 cup milk
1/2 cup chopped onion
2 tablespoons all-purpose flour
1/8 teaspoon salt
Dash pepper
1 pound sage bulk pork sausage

Steps:

In a large bowl, combine the first 6 ingredients. Crumble sausage over mixture and mix lightly but thoroughly. Shape into six patties. , In a large skillet, cook patties over medium heat for 6 minutes on each side or until meat is no longer pink, turning occasionally.
Freeze option: Prepare uncooked patties and freeze, covered, on a foil-lined baking sheet until firm. Transfer patties to a freezer container; return to freezer. To use, cook frozen patties as directed, increasing time as necessary for a thermometer to read 160°.

Nutrition Facts : Calories 219 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 527mg sodium, CarbohydrateContent 5g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 10g protein.

HOW TO MAKE BREAKFAST SAUSAGE PATTIES - THE PIONEER …

How to Make Breakfast Sausage Patties - The Pioneer … image

When it comes to breakfast sausage, most people are either in the sausage link or sausage patty camp.

Provided by Meseidy Rivera

Categories breakfast main dish

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 tbsp. Minced Fresh Sage
1 tsp. Minced Fresh Thyme
1 tsp. Fresh Rosemary
1 clove Garlic, Minced
1 tbsp. Brown Sugar
1 tsp. Salt
1 lb. Ground Pork

Steps:

In a large bowl, combine herbs, garlic, sugar, salt, and ground pork. Using a hand mixer beat the ground pork until well-combined. To shape the patties, divide ground pork mixture into 2-ounce portions. Shape portions into balls and then gently press using the palms of your hands. Don’t press them all the way or they will break and crack. Shape the patties by gently pressing at the center and working from the center out, turn the patties around in your hand as you shape them until they are uniform. Slightly depress the center of the patty and push a little extra meat towards the edges. This will give you an even patty once it is cooked.Heat a nonstick skillet over medium-high heat. Cook the patties for 2 minutes on each side or until cooked through. Note: Freeze cooked patties in a single layer on a sheet pan. Transfer frozen patties to a resealable bag. Microwave for 2–3 minutes or until heated through.

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