DEVILED EGGS SPICY RECIPES

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SPICY DEVILED EGGS RECIPE - HOW TO MAKE SPICY DEVILED EGGS



Spicy Deviled Eggs Recipe - How to Make Spicy Deviled Eggs image

Use up leftover Easter ham in these easy Spicy Deviled Eggs for a classic appetizer with kicked up flavor.

Provided by Woman's Day Kitchen

Categories     appetizers

Total Time 30 minutes

Prep Time 0S

Cook Time 0S

Yield 6 servings

Number Of Ingredients 8

6 large eggs, hard-boiled
2 tbsp. mayonnaise
1 tsp. lemon juice
1 tsp. Dijon mustard
1/2 tsp. hot sauce
Kosher salt and pepper
2 oz. leftover ham, finely chopped
Sliced scallion and chopped parsley, for serving

Steps:

  • Halve eggs lengthwise. Transfer yolks to a small bowl and mash with mayonnaise, lemon juice, mustard, hot sauce, and 1/8 tsp each salt and pepper; fold in ham. Spoon into egg whites and sprinkle with scallion and parsley if desired. 

DEVILED EGGS RECIPE | SANDRA LEE | FOOD NETWORK



Deviled Eggs Recipe | Sandra Lee | Food Network image

Provided by Sandra Lee

Categories     appetizer

Total Time 37 minutes

Prep Time 25 minutes

Cook Time 12 minutes

Yield 24 servings

Number Of Ingredients 7

12 eggs
4 tablespoons mayonnaise
2 teaspoons yellow mustard
2 teaspoons sweet relish
Salt
Pepper
Paprika, for dusting

Steps:

  • Place eggs in a large wide saucepan and cover with cold water. Bring to a boil for 12 minutes. Remove eggs and and cool in refrigerator. Remove shells from eggs and slice in half lengthwise. Separate egg yolks and place into a bowl. Place whites on a separate plate. Add mayo, mustard, relish and salt and pepper, to taste, to yolks and mash together with a fork until creamy and smooth. Using a large star tip and resealable plastic bag, pipe the yolk mixture back into each egg, enough to fill yolk holes completely. Dust tops with paprika. Refrigerate. Serve cold.

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