WHAT CAN YOU MIX KAHLUA WITH RECIPES

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KAHLUA CHOCOLATE TRIFLE RECIPE - FOOD.COM



Kahlua Chocolate Trifle Recipe - Food.com image

WOW WOW WOW...I don't know how to describe this...if you like KAHLUA and Chocolate, MAKE THIS! I don't mean to yell, but I can't contain myself :) Several hours of chill time are required, so keep that in mind.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 18 serving(s)

Number Of Ingredients 5

1 (18 1/4 ounce) devil's food cake mix
1 cup Kahlua
2 (3 ounce) boxes instant chocolate pudding mix (4 serving size) or 2 (3 ounce) boxes vegetarian instant chocolate pudding mix
3 1/2 cups milk
3 cups Cool Whip, thawed

Steps:

  • Prepare, bake and cool cake in a 9 x 13 inch pan according to package directions.
  • Poke holes in cake with fork and pour KAHLUA over top.
  • Refrigerate several hours or overnight and cut cake into cubes.
  • In a large bowl, prepare pudding mixes with milk according to package directions.
  • Using a large clear glass bowl or trifle dish, layer 1/3 each of cake cubes, pudding and Cool Whip.
  • Repeat layers 2 more times.
  • Refrigerate until serving time.

Nutrition Facts : Calories 278.3, FatContent 9.6, SaturatedFatContent 4.8, CholesterolContent 6.6, SodiumContent 395.5, CarbohydrateContent 41.4, FiberContent 1, SugarContent 27.3, ProteinContent 3.6

5 WILD MOONSHINE MASH RECIPES YOU SHOULD TRY! – ADVANCED ...



5 Wild Moonshine Mash Recipes You Should Try! – Advanced ... image

For the equestrians out there, this moonshine mash recipe is either the worst or the best thing ever. You can ferment anything as long as it has sugar and starch, and horse feed is no exception. It may sound strange, but we have made alcohol infused with snakes, so why not try this out.

Provided by Advanced Mixology

Total Time 168 hours

Prep Time 168 hours

Yield 1-10

Number Of Ingredients 4

13.0 lbs. Sweet Feed
6.5 gal Water
6.0 lbs. Sugar
1.0 package Whiskey Yeast

Steps:

  • Place enough feed to cover the bottom of your fermenter bucket; a good 4-5 inches should suffice.
  • Add your sugar and fill the fermenter halfway with boiling water. Mix the sugar until it is dissolved.
  • Fill the rest with warm water until you get to 6.5 gal of mash. There should be at least about 3″ space left in the fermenter.
  • Add the yeast after it has cooled down to about 75 or 80 degrees Fahrenheit.
  • Cover the fermenter using the lid and wait for 5-6 days.
  • Run it at 150-160 proof.
  • Filter the mash before distillation. This removes sediments to get a clear spirit.
  • Distill the concoction, and you’re good to go!

Nutrition Facts : ServingSize 1-10

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