EASY BAKE BREAD RECIPES

Name: Bread in four easy steps
Prep time: 15 min
Cook time: 35 min
Total time: 2 h
Yield: Cuts into 8 thick slices
Cuisine: British
Ingredients: 500g granary, strong wholewheat or white bread flour (I used granary); 7g sachet fast-action dried yeast; 1 tsp salt; 2 tbsp olive oil; 1 tbsp clear honey

BREAD IN FOUR EASY STEPS RECIPE | BBC GOOD FOOD

Bread in four easy steps recipe | BBC Good Food image

Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white

Provided by Sara Buenfeld

Total Time 2 hours

Prep Time 15 minutes

Cook Time 35 minutes

Yield Cuts into 8 thick slices

Number Of Ingredients 5

Ingredients

500g granary, strong wholewheat or white bread flour (I used granary)
7g sachet fast-action dried yeast
1 tsp salt
2 tbsp olive oil
1 tbsp clear honey

Steps:

Tip the flour, yeast and salt into a large bowl and mix together with your hands. Stir 300ml hand-hot water with the oil and honey, then stir into the dry ingredients to make a soft dough.
Turn the dough out onto a lightly floured surface and knead for 5 mins, until the dough no longer feels sticky, sprinkling with a little more flour if you need it.
Oil a 900g loaf tin and put the dough in the tin, pressing it in evenly. Put in a large plastic food bag and leave to rise for 1 hr, until the dough has risen to fill the tin and it no longer springs back when you press it with your finger.
Heat oven to 200C/fan 180C/gas 6. Make several slashes across the top of the loaf with a sharp knife, then bake for 30-35 mins until the loaf is risen and golden. Tip it out onto a cooling rack and tap the base of the bread to check it is cooked. It should sound hollow. Leave to cool.

Nutrition Facts : Calories 231 calories, FatContent 4 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 4 grams fiber, ProteinContent 10 grams protein, SodiumContent 0.63 milligram of sodium

BREAD IN FOUR EASY STEPS RECIPE | BBC GOOD FOOD

Bread in four easy steps recipe | BBC Good Food image

Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white

Provided by Sara Buenfeld

Total Time 2 hours

Prep Time 15 minutes

Cook Time 35 minutes

Yield Cuts into 8 thick slices

Number Of Ingredients 5

Ingredients

500g granary, strong wholewheat or white bread flour (I used granary)
7g sachet fast-action dried yeast
1 tsp salt
2 tbsp olive oil
1 tbsp clear honey

Steps:

Tip the flour, yeast and salt into a large bowl and mix together with your hands. Stir 300ml hand-hot water with the oil and honey, then stir into the dry ingredients to make a soft dough.
Turn the dough out onto a lightly floured surface and knead for 5 mins, until the dough no longer feels sticky, sprinkling with a little more flour if you need it.
Oil a 900g loaf tin and put the dough in the tin, pressing it in evenly. Put in a large plastic food bag and leave to rise for 1 hr, until the dough has risen to fill the tin and it no longer springs back when you press it with your finger.
Heat oven to 200C/fan 180C/gas 6. Make several slashes across the top of the loaf with a sharp knife, then bake for 30-35 mins until the loaf is risen and golden. Tip it out onto a cooling rack and tap the base of the bread to check it is cooked. It should sound hollow. Leave to cool.

More about "easy bake bread recipes"

BREAD IN FOUR EASY STEPS RECIPE | BBC GOOD FOOD

Kids can help with this super-simple bread recipe. Use whichever flour you like, granary, wholemeal or white
From bbcgoodfood.com
Total Time 2 hours
Cuisine British
Calories 231 calories per serving

Heat oven to 200C/fan 180C/gas 6. Make several slashes across the top of the loaf with a sharp knife, then bake for 30-35 mins until the loaf is risen and golden. Tip it out onto a cooling rack and tap the base of the bread to check it is cooked. It should sound hollow. Leave to cool.

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