WHAT CAN I MAKE WITH HAM STEAK RECIPES
26 LEFTOVER STEAK RECIPES THAT ARE EASY TO MAKE – THE ...
There’s nothing quite like a large steak dinner to satisfy the taste buds. While steak is one of the most delicious meats to enjoy, it can often be heavy and filling, so chances are you’ll have plenty of it left afterwards. Cooking and repurposing your leftover steak the following day may seem like a hassle, but
Provided by Cassie Marshall
BEST GLAZED HAM STEAK RECIPE - HOW TO MAKE GLAZED HAM STEAK
Brown sugar-glazed Ham Steak is the perfect weeknight meal.
Provided by Laura Rege
Categories gluten-free nut-free Christmas Easter weeknight meals winter dinner meat
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 8
Steps:
- In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high. Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.
Nutrition Facts : Calories 650 calories
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BEST GLAZED HAM STEAK RECIPE - HOW TO MAKE GLAZED HAM STEAK
Brown sugar-glazed Ham Steak is the perfect weeknight meal.
From delish.com
Reviews 4.5
Total Time 20 minutes
Category gluten-free, nut-free, Christmas, Easter, weeknight meals, winter, dinner, meat
Cuisine American
Calories 650 calories per serving
From delish.com
Reviews 4.5
Total Time 20 minutes
Category gluten-free, nut-free, Christmas, Easter, weeknight meals, winter, dinner, meat
Cuisine American
Calories 650 calories per serving
- In a small bowl, whisk maple syrup, brown sugar, vinegar, and mustard. In a medium skillet over medium-high heat, heat 1 tablespoon oil. Add kale and cook, tossing until wilted, about 4 minutes. Add black eyed peas and cook, tossing, until heated through, 1 minute. Transfer mixture to a plate and return skillet to medium-high. Heat remaining 2 teaspoons oil. Add ham steak and cook until golden, about 4 minutes per side. Pour maple syrup mixture into pan and cook, turning ham a few times until fully coated in glaze. Return kale mixture to pan and toss to coat with any glaze remaining in skillet.
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