LAMB CHOPS GRILLED RECIPES

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SIMPLE GRILLED LAMB CHOPS RECIPE | ALLRECIPES



Simple Grilled Lamb Chops Recipe | Allrecipes image

This very tasty and easy marinade for lamb chops can also be used for steaks.

Provided by Noor

Categories     Meat and Poultry    Lamb    Chops

Total Time 2 hours 16 minutes

Prep Time 10 minutes

Cook Time 6 minutes

Yield 6 servings

Number Of Ingredients 7

¼ cup distilled white vinegar
2 teaspoons salt
½ teaspoon black pepper
1 tablespoon minced garlic
1 onion, thinly sliced
2 tablespoons olive oil
2 pounds lamb chops

Steps:

  • Mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. Add lamb, toss until coated, and marinate in refrigerator for 2 hours.
  • Preheat an outdoor grill for medium-high heat.
  • Remove lamb from the marinade and leave any onions on that stick to the meat. Discard any remaining marinade. Wrap the exposed ends of the bones with aluminum foil to keep them from burning. Grill to desired doneness, about 3 minutes per side for medium. The chops may also be broiled in the oven about 5 minutes per side for medium.

Nutrition Facts : Calories 519 calories, CarbohydrateContent 2.3 g, CholesterolContent 112 mg, FatContent 44.8 g, FiberContent 0.4 g, ProteinContent 25 g, SaturatedFatContent 18.4 g, SodiumContent 861 mg, SugarContent 0.8 g

GRILLED LAMB CHOPS RECIPE - FOOD.COM



Grilled Lamb Chops Recipe - Food.com image

Make and share this Grilled Lamb Chops recipe from Food.com.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 serving(s)

Number Of Ingredients 7

8 lamb chops
1/2 cup dry red wine
2 tablespoons Worcestershire sauce
1 teaspoon dried rosemary
4 cloves garlic, minced
fresh ground pepper
salt

Steps:

  • Pierce lamb chops with a fork.
  • Place in a shallow oblong dish; add wine.
  • Marinate for 15 minutes at room temperature.
  • In a bowl, mix together Worcestershire, rosemary, and garlic; mix well and set aside.
  • Remove chops from marinade and discard marinade.
  • Place chops on grill over medium heat.
  • Spoon half of sauce over chops and sprinkle with salt and pepper.
  • Cook 4-5 minutes or until browned.
  • Turn chops and spoon remaining sauce over chops; sprinkle with salt and pepper.
  • Cook 4-5 minutes or until done.

Nutrition Facts : Calories 626, FatContent 50.6, SaturatedFatContent 22.4, CholesterolContent 140.6, SodiumContent 191.5, CarbohydrateContent 3.6, FiberContent 0.2, SugarContent 1.1, ProteinContent 31.2

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