CORN ON THE COB RECIPE WITH MILK RECIPES
CORN ON THE COB WITH MILK & BUTTER RECIPE | LAND O’LAKES
Steps:
- Bring water and sugar to a boil over high heat in large stockpot. Add milk and corn. Return to a boil. Turn off heat and let sit in hot water 10 minutes or until kernels are bright yellow and corn is tender. Remove corn from water; lay on paper towel to drain. Serve hot, slathered in Butter with Canola Oil and seasoned with pepper.
Nutrition Facts : Calories 140 calories, FatContent 7 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 20 grams, FiberContent 2 grams, SugarContent grams, ProteinContent 4 grams
MILK BOILED CORN ON THE COB RECIPE - FOOD.COM
Make and share this Milk Boiled Corn on the Cob recipe from Food.com.
Total Time 17 minutes
Prep Time 10 minutes
Cook Time 7 minutes
Yield 6-8 ears of corn, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- 1. Fill a large stock pot half full with water (use a large enough pot to hold all the corn). Add in the milk, sugar and butter.
- 2. Bring to a boil, then add in the corn cobs. Reduce heat to a simmer and allow corn to cook for 7 to 8 minutes or until just tender, depending on size of corn try not to over cook the corn as it will become tough.
- 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).
Nutrition Facts : Calories 260, FatContent 11.3, SaturatedFatContent 6.2, CholesterolContent 27.4, SodiumContent 97, CarbohydrateContent 39.1, FiberContent 2.8, SugarContent 17.2, ProteinContent 5.8
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KITTENCAL'S MILK BOILED CORN ON THE COB RECIPE - FOOD.COM
A method I have been using for over 30 years, you will never boil corn in just water again once you try this, this method produces a very tender and sweet corn on the cob, I promise! --- do not add in any salt to the water as it will make the corn tough
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MILK BOILED CORN ON THE COB RECIPE - FOOD.COM
Make and share this Milk Boiled Corn on the Cob recipe from Food.com.
From food.com
Reviews 5.0
Total Time 17 minutes
Calories 260 per serving
From food.com
Reviews 5.0
Total Time 17 minutes
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- 3. Using long tongs remove and place on a plate or in a bowl, then cover with foil until ready to serve. Serve with butter and salt to taste (optional as I think this has the perfect flavor).
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MILK BOILED CORN ON THE COB - BIGOVEN.COM
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