WESTERN BURGER RECIPE RECIPES

BURGER RECIPES: EASIEST-EVER CHEESEBURGERS RECIPE | GOOD FOOD

Burger recipes: Easiest-ever cheeseburgers Recipe | Good Food image

It's hard not to love burgers. Some favour the Aussie burger-bar versions of yesteryear, stacked high with cheese, lettuce, tomato, bacon, eggs and barbecue sauce. If you've only ever tasted burger patties packed with eggs, breadcrumbs, herbs and all other whatnot, just try these and you'll be converted forever. Simple really is best.

Provided by Adam Liaw

Categories Main-course

Total Time 30 minutes

Yield SERVES 4

Number Of Ingredients 9

Ingredients

500g cheap beef mince*
2 tbsp dripping or vegetable oil
4 soft hamburger buns
sea salt and freshly ground black pepper, to season
1 brown onion, peeled, and shaved into very thin rings
4 slices cheddar or tasty cheese
½ cup sliced dill pickles, to serve
tomato sauce, to serve
American-style mustard, to serve

Steps:

Divide the minced beef into four equal portions and roll them into balls without pressing them together too much. Squash the balls and gently mould them into four "quarterpound" patties the same size as your burger buns. Chill the patties in the fridge for at least 10 minutes.

Heat a large frying pan or barbecue hotplate and brush it with a little dripping or oil. Cut the buns in half and place them, cut-side down, directly onto the hotplate. Season each patty well with salt and pepper, and place onto the hotplate alongside the buns.

Add a small amount of shaved onion to the raw top of the patty and squish it in. After a minute or so, flip it over. Add a slice of cheese to the cooked top of the patty and then cover it with the top of a bun. Cook the patty for a further minute or two until the cheese is melted. Flip the bun bottom and cover with the cheese and bun-covered patty. Serve with pickles and condiments.

*Adam's tip Cheaper beef minces are higher in fat than the more expensive "premium" minces, which makes them great for hamburgers. While burger experts recommend 30 per cent fat for hamburgers, the 15-20 per cent fat you get in cheap minces is perfectly fine.

BIG SMOKEY BURGERS RECIPE | ALLRECIPES

Big Smokey Burgers Recipe | Allrecipes image

I created this recipe while trying to recreate the best burger I had ever tasted at a restaurant in the Great Smoky Mountains of North Carolina. My family and I think these burgers are better! They are packed with flavor!

Provided by Janine

Categories Hamburgers

Total Time 35 minutes

Prep Time 25 minutes

Cook Time 10 minutes

Yield 6 burgers

Number Of Ingredients 11

Ingredients

2 pounds ground beef sirloin
½ onion, grated
1 tablespoon grill seasoning
1 tablespoon liquid smoke flavoring
2 tablespoons Worcestershire sauce
2 tablespoons minced garlic
1 tablespoon adobo sauce from canned chipotle peppers
1 chipotle chile in adobo sauce, chopped
salt and pepper to taste
6 (1 ounce) slices sharp Cheddar cheese
6 hamburger buns

Steps:

Preheat an outdoor grill for medium-high heat.
Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
Place burgers on preheated grill and cook until no longer pink in the center. Place a slice of Cheddar cheese on top of each burger one minute before they are ready. Place burgers on buns to serve.

Nutrition Facts : Calories 537 calories, CarbohydrateContent 26.6 g, CholesterolContent 121.3 mg, FatContent 29.7 g, FiberContent 1.7 g, ProteinContent 38.7 g, SaturatedFatContent 13 g, SodiumContent 1034.7 mg, SugarContent 1.5 g

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1. Place patty ingredients in a bowl and mix well with your hands. Roll the meat into a ball then pat down gently into a patty slightly larger than the bun. Press down with the back of your hand to make a dent in the middle of the patty – this will prevent the burger from doming up and shrinking while cooking.

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3. We're going use 2 pans here – one for the bacon and onion, the other for the patty and egg. Place bacon in a cold, non-stick frypan over medium-high heat. As the pan heats up, the fat will melt and the bacon will cook in its own fat. Cook until the bacon is golden (about 3 minutes), turn and cook the other side until golden. Transfer to a paper towel-lined plate.

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Note: While I've provided the full arsenal of toppings for a classic burger experience, don't ever let anyone (including me) tell you what you should or should not have on your burger. The only rule is there are no rules!

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