DOES CHICKEN BROTH HAVE MSG RECIPES

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DELICIOUS CHICKEN CASSEROLE RECIPE | ALLRECIPES



Delicious Chicken Casserole Recipe | Allrecipes image

Chicken, soup, rice and sour cream make a meal everyone likes. The first time I made this we had company for dinner. Everyone had second helpings.

Provided by DONNAPF1

Categories     Chicken Breasts

Total Time 1 hours 30 minutes

Prep Time 15 minutes

Cook Time 1 hours 15 minutes

Yield 8 servings

Number Of Ingredients 13

4 skinless, bone-in chicken breast halves
2 stalks celery, cut into thirds
½ teaspoon salt
⅛ teaspoon pepper
1 cup cooked rice
6 ounces sour cream
2 (10.5 ounce) cans condensed cream of chicken soup
¼ teaspoon celery salt
⅛ teaspoon onion powder
¼ teaspoon garlic powder
salt and pepper to taste
2 cups crushed buttery round crackers
½ cup butter or margarine, melted

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring to a boil the chicken breasts, celery, 1/2 teaspoon salt, 1/8 teaspoon pepper, and enough water to cover. Cover, reduce heat to medium low; simmer for 35 minutes. Drain, reserving 1 cup liquid. Cool chicken, remove meat from bones, and cut into bite-size pieces.
  • In a large bowl, stir together sour cream, soup, broth, celery salt, onion powder, garlic powder, and salt and pepper to taste. Mix in cooked rice and chicken. Spoon mixture into a 9x13 inch casserole dish. In a resealable bag, shake together crushed crackers and melted butter. Sprinkle crackers over the top.
  • Bake in preheated oven for 30 to 35 minutes.

Nutrition Facts : Calories 385 calories, CarbohydrateContent 21.1 g, CholesterolContent 79.4 mg, FatContent 26 g, FiberContent 0.5 g, ProteinContent 16.3 g, SaturatedFatContent 12.5 g, SodiumContent 967.3 mg, SugarContent 1.5 g

CHILI'S CHICKEN ENCHILADA SOUP - TOP SECRET RECIPES



Chili's Chicken Enchilada Soup - Top Secret Recipes image

This soup happens to be one of Chili's most raved-about items, and the subject of many a recipe search here on the site. Part of the secret in crafting your clone is the addition of masa harina—a corn flour that you'll find in your supermarket near the other flours, or where all the Mexican foodstuffs are stocked. Source: Top Secret Restaurant Recipes 2 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 50 minutes0S

Prep Time 25 minutes0S

Cook Time 25 minutes0S

Nutrition Facts : Calories 380 calories

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