WEIGHT WATCHER GROUND TURKEY RECIPES RECIPES

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GROUND TURKEY SKILLET WITH ZUCCHINI, CORN, BLACK BEANS AND ...



Ground Turkey Skillet with Zucchini, Corn, Black Beans and ... image

This quick, one-pot Ground Turkey Skillet with zucchini, corn, tomatoes, and black beans is great for weeknight dinner or meal prep!

Provided by Gina

Categories     Dinner    Lunch    Meal Prep

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4

Number Of Ingredients 14

14 ounces from 2 medium or 1 large zucchini, quartered and sliced 3/4 inch
1 pound 93% lean ground turkey
1/4 cup chopped onion
1 tablespoon tomato paste
3/4 cups canned black beans (rinsed and drained)
3/4 cups corn kernels (fresh or frozen)
1 large diced tomato
1 jalapeño (diced)
1 cloves garlic (minced)
2 tbsp chopped cilantro (plus more for garnish)
1 1/4 teaspoon cumin
1 1/4 teaspoon kosher salt
1/4 cup water
lime wedges (optional)

Steps:

  • Spray a large skillet over high heat with oil and brown the turkey, season with 1 teaspoon salt and 1 teaspoon cumin.
  • Cook breaking the meat up until the turkey is cooked through, about 5 minutes.
  • Push the meat to the side, add the onion and tomato paste and cook 1 minute.
  • Add the black beans, corn, tomato, jalapeño pepper, garlic, cilantro and stir with 1/4 cup water.
  • Add the zucchini remaining 1/4 teaspoon salt and cumin.
  • Mix and cover, cook low 4 to 5 minutes or until the zucchini is tender crisp.
  • Serve with lime wedges and more cilantro if desired.

Nutrition Facts : ServingSize 1 1/2 cups, Calories 266 kcal, CarbohydrateContent 22.5 g, ProteinContent 28 g, FatContent 8.5 g, SaturatedFatContent 2.5 g, CholesterolContent 80 mg, SodiumContent 525 mg, FiberContent 6.5 g, SugarContent 4 g

BAKED LEFTOVER TURKEY CROQUETTES - SKINNYTASTE RECI…



Baked Leftover Turkey Croquettes - Skinnytaste Reci… image

Not sure what to do with all your leftover turkey? Turkey Croquettes are a perfect way to use your leftover turkey!

Provided by Gina

Categories     Appetizer    Dinner

Total Time 35 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 6

Number Of Ingredients 12

12 oz cooked turkey breast (chopped fine (a food processor or chopper is great for this))
3 medium potatoes (peeled, cooked and mashed)
3/4 cup chicken broth
2 teaspoons olive oil
3 cloves garlic
1 medium onion (chopped)
1/2 cup parsley (chopped)
salt and fresh pepper
1/2 cup seasoned whole wheat bread crumbs
1 egg (whisked)
olive oil spray
leftover turkey gravy for serving (optional)

Steps:

  • In a large bowl, mash potatoes with 1/4 cup broth, salt and pepper. Set aside.
  • Saute garlic, and onions in oil over low heat. Add parsley, salt and pepper and cook until soft, about 2-3 minutes.
  • Add turkey, and remaining broth, mix well and shut heat off.
  • Add turkey to mashed potatoes and using your clean hands mix well. Taste for salt and adjust if needed.
  • Preheat oven to 450°F.
  • Measure 1/4 cup of mixture then form into croquettes. Place on waxed paper. Repeat with remaining mixture.
  • Dip each croquette in egg mixture, then breadcrumbs and place on a parchment lined cookie sheet for easy cleanup. Spray generously with olive oil (about 1 tbsp worth). Bake in the oven about 15 minutes, or until golden.
  • Optional, serve with leftover turkey gravy.

Nutrition Facts : ServingSize 3 croquettes, Calories 217 kcal, CarbohydrateContent 26.9 g, ProteinContent 13.8 g, FatContent 6.2 g, SaturatedFatContent 1 g, CholesterolContent 60.5 mg, SodiumContent 713.5 mg, FiberContent 2.7 g, SugarContent 2 g

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