RED PEPPER SANDWICH RECIPES

ROASTED RED PEPPER SPREAD SANDWICHES RECIPE | MYRECIPES

Roasted Red Pepper Spread Sandwiches Recipe | MyRecipes image

If you like pimiento cheese, you'll enjoy this recipe. Keep the sandwiches well chilled so the cream cheese spread will remain firm. Sturdy, whole-grain bread works best.

Provided by Jeanne Lemlin

Yield 4 servings (serving size: 1 sandwich)

Number Of Ingredients 9

Ingredients

½ cup finely chopped seeded cucumber
1 (7-ounce) bottle roasted red bell peppers, drained and finely chopped
¾ cup (6 ounces) 1/3-less-fat cream cheese, softened
? cup (about 3 ounces) block-style fat-free cream cheese, softened
3 tablespoons minced red onion
¼ teaspoon salt
1 garlic clove, minced
8 (1 1/2-ounce) slices whole-grain bread
8 romaine lettuce leaves

Steps:

Spread cucumber and bell peppers onto several layers of heavy-duty paper towels; let stand 5 minutes to drain excess moisture. Scrape into a medium bowl using a rubber spatula. Add the cheeses, onion, salt, and garlic; stir with a fork until well blended. Spread about 1/2 cup cheese mixture over 4 bread slices; top each serving with 2 lettuce leaves and 1 bread slice.

Nutrition Facts : Calories 356 calories, CarbohydrateContent 43.6 g, CholesterolContent 36 mg, FatContent 11.9 g, FiberContent 4.1 g, ProteinContent 14.9 g, SaturatedFatContent 6.4 g, SodiumContent 875 mg

PORTOBELLO RED PEPPER SANDWICH | DRFUHRMAN.COM

Portobello Red Pepper Sandwich | DrFuhrman.com image

For this satisfying sandwich, savory baked Portobello mushrooms are paired with a tasty tahini spread.

Provided by DRFUHRMAN.COM

Ingredients

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