WEDGE SALAD RECIPE RANCH RECIPES
BEST WEDGE SALAD WITH BUTTERMILK RANCH DRESSING RECIPE ...
This wedge salad with homemade buttermilk ranch dressing is just what any dinner needs on the side. It makes a perfect match for a steak dinner date night for two.
Provided by Ree Drummond
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0S
Yield 2 servings
Number Of Ingredients 10
Steps:
- For the dressing: Combine the mayonnaise, sour cream, parsley, and chives in a medium bowl and stir until smooth. Finely chop the garlic, then sprinkle with a pinch of salt. Smash the garlic with the flat side of a knife until it becomes a paste, then add it to the dressing. Stir in the buttermilk, 1/2 teaspoon salt, and a few grinds of black pepper. Refrigerate until ready to use. Place each lettuce wedge on a plate. Spoon some of the dressing on top, then sprinkle with the cheese and more chives. Serve the remaining dressing on the side.
BLT WEDGE SALAD RECIPE: HOW TO MAKE IT
The homemade dressing really makes this simple, quick-to-fix salad shine. You get so much flavor without a whole lot of work. Making the dressing in advance and refrigerating will intensify the flavor. Adding blue cheese crumbles is a great option as well.
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, whisk milk and lime juice; let stand for 5 minutes. Whisk in the mayonnaise, shallot, ranch dressing mix, pepper and garlic until blended., Cut lettuce into four wedges. Drizzle with dressing; top with tomatoes and bacon. Sprinkle with blue cheese if desired.
Nutrition Facts : Calories 536 calories, FatContent 48g fat (8g saturated fat), CholesterolContent 36mg cholesterol, SodiumContent 1405mg sodium, CarbohydrateContent 15g carbohydrate (7g sugars, FiberContent 2g fiber), ProteinContent 10g protein.
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BLT WEDGE SALAD RECIPE: HOW TO MAKE IT
The homemade dressing really makes this simple, quick-to-fix salad shine. You get so much flavor without a whole lot of work. Making the dressing in advance and refrigerating will intensify the flavor. Adding blue cheese crumbles is a great option as well.
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Calories 536 calories per serving
From tasteofhome.com
Total Time 20 minutes
Category Lunch
Calories 536 calories per serving
- In a small bowl, whisk milk and lime juice; let stand for 5 minutes. Whisk in the mayonnaise, shallot, ranch dressing mix, pepper and garlic until blended., Cut lettuce into four wedges. Drizzle with dressing; top with tomatoes and bacon. Sprinkle with blue cheese if desired.
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