SPICY BEEF VEGETABLE SOUP RECIPES

Name: Spicy Beef Vegetable Soup
Prep time: 15 min
Cook time: 1 h 20 min
Total time: 1 h 35 min
Yield: 10 serving(s)
Ingredients: 1 lb stewing beef; 3 tablespoons olive oil; 1 onion; 3 garlic cloves; 2 cups beef broth; 1 (14 1/2 ounce) can tomatoes; 4 cups water; 2 cups frozen mixed vegetables; 1 cup sliced mushrooms; 2 stalks celery; 1/2 teaspoon oregano; 1/2 teaspoon thyme; 1/2 teaspoon basil; 1/2 teaspoon parsley; 1/2 teaspoon cayenne pepper; 1 cup pasta (any shape)

SPICY BEEF VEGETABLE SOUP RECIPE - FOOD.COM

Spicy Beef Vegetable Soup Recipe - Food.com image

Spicy, wonderfully filling, had the neighbors ask me what smelled so good--ha ha. Do try it at least once!

Total Time 1 hours 35 minutes

Prep Time 15 minutes

Cook Time 1 hours 20 minutes

Yield 10 serving(s)

Number Of Ingredients 16

Ingredients

1 lb stewing beef
3 tablespoons olive oil
1 onion
3 garlic cloves
2 cups beef broth
1 (14 1/2 ounce) can tomatoes
4 cups water
2 cups frozen mixed vegetables
1 cup sliced mushrooms
2 stalks celery
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon basil
1/2 teaspoon parsley
1/2 teaspoon cayenne pepper
1 cup pasta (any shape)

Steps:

Sauté meat in oil, till brown, add onions and garlic and then sauté till onion is cooked.
In large pot add all other ingredients except the pasta.
Bring to a boil, add your meat and onions.
Reduce heat, cover and simmer for 1 hour.
Add pasta and cook for 10 minutes or until pasta is cooked.

Nutrition Facts : Calories 232.4, FatContent 13.4, SaturatedFatContent 4.2, CholesterolContent 30.5, SodiumContent 173.2, CarbohydrateContent 16.6, FiberContent 3, SugarContent 2, ProteinContent 12.2

SPICY BEEF VEGETABLE STEW RECIPE: HOW TO MAKE IT

Spicy Beef Vegetable Stew Recipe: How to Make It image

This zesty ground beef and vegetable soup is flavorful and fast to fix. It makes a complete meal when served with warm cornbread, sourdough bread or French bread if you enjoy a supper with a side. —Lynnette Davis, Tullahoma, Tennessee

Provided by Taste of Home

Categories Dinner

Total Time 08 hours 10 minutes

Prep Time 10 minutes

Cook Time 08 hours 00 minutes

Yield 8 servings (3 quarts).

Number Of Ingredients 9

Ingredients

1 pound lean ground beef (90% lean)
1 cup chopped onion
1 jar (24 ounces) meatless pasta sauce
3-1/2 cups water
1 package (16 ounces) frozen mixed vegetables
1 can (10 ounces) diced tomatoes and green chiles
1 cup sliced celery
1 teaspoon beef bouillon granules
1 teaspoon pepper

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink, 5-10 minutes, breaking meat into crumbles; drain. , Transfer to a 5-qt. slow cooker. Stir in the remaining ingredients. Cover and cook on low for 8 hours or until the vegetables are tender.

Nutrition Facts : Calories 177 calories, FatContent 5g fat (2g saturated fat), CholesterolContent 35mg cholesterol, SodiumContent 675mg sodium, CarbohydrateContent 19g carbohydrate (8g sugars, FiberContent 5g fiber), ProteinContent 15g protein. Diabetic Exchanges 2 meat

More about "spicy beef vegetable soup recipes"

THE BEST BEEFY VEGETABLE SOUP RECIPE - FOOD.COM

I did a lot of experimenting to come up with a Vegetable beef soup that I really like. Most seem very bland to me or loaded with tomato sauce. This has a little kick to it, but I would never call it "hot" and spicy. Just a mild something extra that you don't usually taste in regular versions of this soup. I prefer to make this in the crockpot. It freezes beautifully. Don't add potatoes until you plan to eat it (microwave, chop, and add), especially if you plan to freeze this dish. I have found that potatoes get mushy in frozen soups.
From food.com
Reviews 5.0
Total Time 16 hours 15 minutes
Calories 112.6 per serving

Remove bay leaves before serving.

See details

SPICY VEGETABLE SOUP RECIPE | EATINGWELL

Fresh basil adds a bright spark to this vinegary, vegetable-stuffed soup, full of the traditional flavors of the Mediterranean. Alternatively, pesto adds a nutty richness to the soup.
From eatingwell.com
Reviews 5
Total Time 40 minutes
Category Healthy Vegetarian Soup & Stew Recipes
Calories 243.9 calories per serving

Heat oil in a Dutch oven over medium heat. Add onion, cover and cook, stirring occasionally, until beginning to brown, about 6 minutes. Add paprika and cook, stirring, for 30 seconds. Add broth, tomatoes, squash, potatoes and beans; bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the vegetables are just tender, about 12 minutes. Stir in spinach and vinegar; continue cooking until heated through, 2 to 4 minutes more. Ladle soup into bowls and top with fresh basil or a dollop of pesto.

See details

SPICY BEEF AND VEGETABLE SOUP (YUKGAEJANG: ???) RECIPE BY ...

Nov 07, 2007 · Mix the vegetables with the seasoning sauce by hand until well incorporated. Add to the boiling stock. Cover and cook 20 minutes over medium high heat until the vegetables are cooked through and tender, but not mushy. Slice the mushrooms and pull the beef apart into strips. Add to the boiling soup and cook another 10 minutes.
From maangchi.com

See details

VEGETABLE BEEF SOUP - SPICY SOUTHERN KITCHEN

Aug 09, 2015 · Season beef with salt and pepper and cook in oil until browned on all sides. Add all tomatoes and tomato juice, chicken broth, onion, celery, sugar. salt, pepper, Worcestershire sauce, Italian seasoning, garlic powder and bay leaf. Bring to a boil and reduce to a low simmer for 1 hour.
From spicysouthernkitchen.com

See details

CROCK POT SPICY VEGETABLE BEEF SOUP - SPICY SOUTHERN KITCHEN

Feb 08, 2020 · Instructions. Cook the beef and onion in a large nonstick skllet, crumbling the beef as it cooks. When beef is no longer pink, drain off the grease and transfer the beef/onion mixture to a 6-quart crock pot. Add remaining ingredients and stir together. Cover and cook on LOW for 6 to 8 hours or on HIGH for 5 to 6 hours.
From spicysouthernkitchen.com

See details

YUKGAEJANG (SPICY BEEF SOUP WITH VEGETABLES) - KOREAN BAPSANG

Nov 11, 2020 · Yukgaejang (???) is a hearty, spicy beef soup that’s highly popular in Korea. Made with shredded beef, lots of scallions (pa, ?) and other vegetables such as gosari (fernbrake fiddleheads), beansprouts, and mushrooms, this is a substantial soup that has a great depth of flavor.
From koreanbapsang.com

See details

YUKGAEJANG, SPICY BEEF AND VEGETABLES SOUP | CRAZY KOREAN ...

beef & veggies from broth. Cool down 30 min. Tear into strips. 9. Make spicy sauce. In a bowl, mix 1½ tablespoons of red chili flakes, 4 tablespoons of sesame oil, 2 tablespoons of gukganjang (soy sauce for soup), 2 tablespoons of minced garlic, 1 teaspoon of salt and 1 teaspoon of black pepper.
From crazykoreancooking.com

See details

YUKGAEJANG (SPICY BEEF AND VEGETABLE SOUP) RECIPE ...

Dec 15, 2021 · Let the beef and mushrooms cool down and discard the cooked onion. Mix the vegetables with the seasoning sauce by hand until well incorporated. Add to the boiling stock. Cover and cook 20 minutes over medium high heat until the vegetables are cooked through and tender, but not mushy. Slice the mushrooms and pull the beef apart into strips.
From recipes.net

See details

SPICY BEEF AND VEGETABLE SOUP (YUKGAEJANG: ???) RECIPE BY ...

Nov 05, 2021 · Let the beef and mushrooms cool down and discard the cooked onion. Mix the vegetables with the seasoning sauce by hand until well incorporated. Add to the boiling stock. Cover and cook 20 minutes over medium high heat until the vegetables are cooked through and tender, but not mushy.
From maangchi.com

See details

YUKGAEJANG (SPICY BEEF SOUP WITH VEGETABLES) - KOREAN BAPSANG

See details

28 SERIOUSLY SPICY SOUP RECIPES | ALLRECIPES

Jul 26, 2021 · This satisfying Chinese-inspired spicy beef noodle soup is sure to become a favorite on cold evenings. The beef is cooked for hours in a garlic, chile pepper, ginger, star anise, and five-spice broth in a slow cooker. You only need to boil the noodles and bok choy when you get home after a hard day's work. 6 of 29.
From allrecipes.com

See details

MEXICAN VEGETABLE BEEF SOUP - GIMME SOME OVEN

Nov 29, 2017 · In The Crock-Pot (Slow Cooker): Add all ingredients* to the bowl of a large slow cooker, and briefly stir to combine. Cook for 4 hours on high, or 8 hours on low. Remove and discard the chiles (although leave the chipotles in, if using). Taste, and season the soup with extra salt and pepper and cumin, if needed.
From gimmesomeoven.com

See details

KOREAN SPICY BEEF SOUP (YUKAEJANG) RECIPE

Nov 17, 2021 · Gather the ingredients. In a large pot, bring brisket and about 4 quarts of water to a boil. Reduce heat to a simmer and cook until meat is tender, skimming off fat and foam. Remove the meat from the broth but keep the broth in the pot. When it's cool enough to handle, hand-shred the beef with the grain.
From thespruceeats.com

See details

EASY VEGETABLE BEEF SOUP WITH STEW MEAT - ALL INFORMATION ...

Easy Vegetable Beef Soup - Mrs Happy Homemaker tip www.mrshappyhomemaker.com. Easy Vegetable Beef Soup Ingredients 2 pounds beef stew meat 2 32oz boxes vegetable broth 6 potatoes peeled and diced 1 cup diced baby carrots (half of a 16oz bag of baby carrots, diced) 2 15oz cans tomato sauce 2 14.5oz canned green beans 2 14.5oz canned corn 2 14.5oz canned mixed vegetables 1 28oz can diced ...
From therecipes.info

See details

10 BEST VEGETABLE SOUP WITH V8 JUICE RECIPES | YUMMLY

Jan 01, 2022 · Spicy Hamburger Vegetable Soup familysavvy.com green beans, lipton onion soup mix, potatoes, V-8 Juice, A1 steak sauce and 16 more Easy Homemade Vegetable Soup Family Fresh Meals
From yummly.com

See details

SPICY BEEF VEGETABLE SOUP RECIPE - DETAILS, CALORIES ...

Get full Spicy Beef Vegetable Soup Recipe ingredients, how-to directions, calories and nutrition review. Rate this Spicy Beef Vegetable Soup recipe with 1 lb stewing beef, 3 tbsp olive oil, 1 onion, 3 garlic cloves, 2 cups beef broth, 1 (14 1/2 oz) can tomatoes, 4 cups water, 2 cups frozen mixed vegetables, 1 cup sliced mushrooms, 2 stalks celery, 1/2 tsp oregano, 1/2 tsp thyme, 1/2 tsp basil ...
From recipeofhealth.com

See details

SPICY BEEF CABBAGE SOUP - RECIPES | COOKS.COM

Combine soup, onion, catsup, sugar, Worcestershire ... minutes longer. Serve beef with gravy on hard rolls or French bread. Ingredients: 16 (bread .. catsup .. flour .. garlic .. leaf .. onions ...) 9. SPICY VEGETABLE SOUP. Put meat in Dutch oven and add: Bring all to a boil, cover and simmer for 40 minutes.
From cooks.com

See details

BEEF BARLEY SOUP RECIPE WITH VEGETABLES (VIDEO) - A SPICY ...

Mar 15, 2021 · Cook for another 3-5 minutes. Meanwhile, cut the beef into small 1/2-inch chunks. Push the veggies to the side of the pot and add the meat. Brown for 5 minutes, stirring once or twice. Then add in the broth, tomatoes, barley, herbs, crushed red pepper, and 1/2 teaspoon salt. Stir well.
From aspicyperspective.com

See details

HEALTHY SPICY GINGER VEGETABLE SOUP RECIPE ...

In a large pot, combine the broth, lemongrass, ginger, and garlic. Bring to a boil, then reduce the heat to low, cover, and simmer for 20 minutes. Remove the lemongrass and bring to a boil. Add the mushrooms, shallots, bok choy, and carrot. Reduce the heat to low and cook for 3 minutes. Stir in the scallions, lime, tomatoes, Healthy Hot Sauce ...
From nutritionfacts.org

See details