WEDGE REVIEWS RECIPES

THE WEDGE RECIPE | EATINGWELL

The Wedge Recipe | EatingWell image

Forget iceberg; the traditional Wedge salad is better with Romaine lettuce and a healthier ranch-style dressing.

Provided by EatingWell Test Kitchen

Total Time 15 minutes

Number Of Ingredients 5

Ingredients

2 heart of romaine, quartered lengthwise and cores removed
¼ cup chopped fresh chives
2 slices cooked bacon, crumbled
2 ounces crumbled blue cheese
1/2 cup Buttermilk Ranch Dressing, (recipe follows)

Steps:

Place 2 romaine quarters on each of 4 salad plates. Sprinkle with chives, bacon and blue cheese. Drizzle with Buttermilk Ranch Dressing.

Nutrition Facts : Calories 106.3 calories, CarbohydrateContent 5.8 g, CholesterolContent 16.3 mg, FatContent 6.8 g, FiberContent 0.9 g, ProteinContent 5.8 g, SaturatedFatContent 3.3 g, SodiumContent 440.5 mg, SugarContent 2.7 g

CRISPY POTATO WEDGES RECIPE | ALLRECIPES

Crispy Potato Wedges Recipe | Allrecipes image

These make for a great side dish. They are spicy and crispy yet fluffy in the middle. They go with everything.

Provided by Tatiana

Categories Side Dish Potato Roasted Potato Recipes

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours 0 minutes

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 tablespoons paprika
2 tablespoons olive oil
1 tablespoon garlic powder
1 tablespoon chili powder
1 teaspoon salt
1 teaspoon ground black pepper
4 large potatoes, cut into wedges
1 cup bread crumbs

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Mix paprika, olive oil, garlic powder, chili powder, salt, and black pepper together in a bowl until marinade is smooth.
Place potatoes in a baking dish; add marinade and rub into potatoes. Sprinkle bread crumbs over potatoes and coat each wedge well.
Bake in the preheated oven for 30 minutes. Reduce heat to 355 degrees F (180 degrees C) and continue cooking until wedges are tender enough to puncture with a fork, about 30 minutes more.

Nutrition Facts : Calories 316.5 calories, CarbohydrateContent 59.2 g, FatContent 6.2 g, FiberContent 7.8 g, ProteinContent 8.1 g, SaturatedFatContent 1 g, SodiumContent 548.9 mg, SugarContent 3.7 g

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